Lijo tse monate tse nang le gelatin le litholoana

Ke bo-mang ba bolelang hore li-dessert tse monate ha li na thuso? Lekhasi le ikhethang la lijo tse nang le li-gelatin le litholoana ke feela ntlo ea polokelo ea lintho tse molemo. Protheine le khalsiamo tse nang le letlalo, li-lecithin, tse hlokahalang bakeng sa letlalo le manonyeletso a phetseng hantle, li tsoa ho gelatin li tla tlatsitsoe ka livithamine le ho latellana likarolo ho litholoana le monokotsoai. Ithabisa le ba lelapa la hau ka monate ona o babatsehang, haholo-holo kaha ha o na nako e telele haholo ebile o bonolo ho o lokisetsa.

Li-dessert tse nang le li-strawberries le gelatin

Lijo:

• di-cookie "Lebese le koatiloeng" - 0,6 kg;
• Fragole - 0,6 kg;
• kisi ea kottage - 0,5 lik'hilograma;
• oli "Farmer" - 1 pakete;
• metsi a futhumetseng - 100ml;
• gelatin e potlakileng - 25-30 g;
• senoelo sa tsoekere-½.

Litokisetso

Lokisetsa foromo: ho e kenyelletsa ka letlalo le nang le oli e ka tlase le mahlakoreng. Re tla bula li-cookie (re ka li kenya ka mokotleng 'me re li tšele ka pin), kopanya li-oil tse bonolo (tse sa qhibilihantsoeng), li behe ka sebōpong' me, ka hloko, li theha kaka. Fragole, tlosa makhasi, e tlohele. Li-monokotsoai tse ngata li behoa ka thōko, tse ling li khaola likotoana, li leka ho se hloekise lero (thipa e lokela ho ba bohale haholo). Soak gelatin ka metsi a futhumetseng. Ha e phahama, e futhumetse (e seng di-80 degrees), ebe o hloekisa le ho pholile ho mocheso oa kamore. Cottage chisi kopanya le tsoekere le double phunyeletse ka sieve, tšela gelatin tharollo, beha strawberries 'me ka bonolo hlohlelletsa, leka ho se ke ho pshatla likotoana tsa monokotsoai. Haeba u batla lijo tse eketsehileng tsa airy, eketsa 300 ml ea tranelate e hlapuoa. Re fetisetsa boima ba motsoako ebe re o romela sehatsetsing lihora tse 3-6. Re tlosa lijo tse monate, re khabise li satebelisoa tse setseng.

Li-dessert tse nang le manyolo le phaenapole le gelatin

Lijo:

• chisi ea cottage - 0,8 kg;
• tsoekere e nang le granulated - 1/3 senoelo;
• liphaenapole tse nang le makotikoting - 1 e ka khona;
• tranelate ea 10% ea mafura - 1 khalase;
• gelate - 20 g.

Litokisetso

A mofuthu tranelate re qhibiliha tsoekere, soak gelatin, futhumala ka metsi a bateng, susumetsang maikutlo, ho fihlela qhibiliha, ho senya ka gauze. Cottage cheese e tšela ka sieve ka makhetlo a 2-3, eketsa tranelate mme u otloe hantle ka motsoako kapa whisk. Liphaenapole li lahleloa ka colander, re emetse ho fihlela sirapo e phalla hantle (haeba ho na le sirase e ngata ka lijo tse nang le lijo tse nang le lijo tse ngata, ha li na ho omisa). Ka foromo ea silicone, re arola halofo ea boima ba lekhalo, ebe likaroloana tsa mananale, e leng karolo ea bobeli ea chisi ea chate. Re beha foromo firiji ebe re emela ho fihlela lijo tse ling li senyeha. E fetoha lijo tse nang le lijo tse tsoekere tse khabisitsoeng - li-curly mousse le litholoana.

Ka tsela e ts'oanang, lijo tse nang le lijo tse tsoekere le banana le gelatin li lokiselitsoe. Ka tekanyo e lekanang ea lihlahisoa re nka li-bananas tse 5-6. O ka kopanya litholoana le monokotšoai ka mefuta e fapaneng le lihlopha.