Paseka ea tsokolate e entsoeng lapeng - tlhaho ea lijo tsa hoseng tse monate kapa lijo tse tsoekere bakeng sa li-sweekere le tsa tsokolate, tse ka etsoang ka lihlahisoa tse nepahetseng li ke ke tsa e-ba thata. Lijo tse monate li ka fanoa ka tee ka bohobe bo monate, bohobe bo bocha kapa bohobe, hape bo sebelisoa e le ho tlatsa lijo tsa lapeng.
Joang ho etsa pasta ea chocolate?
Ho iketsetsa pastala ea lehae ea lapeng ha ho thata joalo ka pele e ka bonahala e le pele. Liphiri le litsebo tsa theknoloji li tla thusa ho phethahatsa lipepe leha e le life ka mokhoa o nepahetseng le ka katleho.
- Ho lokisetsa tsokolate ho boloka malapa ho hloka hore ho be le lintho tse ka sehloohong tse kenyang tatso ea monate. Ho itšetlehile ka recipe, u ka 'na ua hloka chokolete, k'hocoa, botoro, tsoekere, linate ho etsa lijo tse tsoekere. Bakeng sa boholo ba tsona, eketsa phofo kapa starch, le bakeng sa tatso, vanilla, linoko tse ling.
- Ha o kenyelletsoa ho hlophisoa ha linate, li na le pele ho omisoa ebile li le bonolo ho soeufala holim'a metsi a omisitsoeng a omisitsoeng kapa a ho baka ka har'a ontong.
- Ka mor'a hore phekolo ea mocheso e phethoe, pasta e pholileng hanyenyane ka ho tlatsoa ha linate e tšoaroa ka blender. Ntho e monate ntle le ho tlatsoa ka linate e ka otloa feela le motsoako.
Joang ho etsa pastale ea chokoleti tsokolate?
Tsokolate e kopanya ka matsoho a hau ho tloha tsokolate e entsoeng ka ho etsoa ke e 'ngoe ea litsela tse bonolo le tse potlakileng ho fumana lintho tseo u li ratang haholo tseo u li lokiselitseng. Kakaretso e hlahisitsoeng ka tlase e tla thusa ho sebetsana ka katleho le mosebetsi ka tsela e molemohali, e ke ke ea nka nako e ngata le boiteko. Linate li ka nkoa ka mokhoa o le mong kapa ka ho feletseng ntle le ho tlatsa.
Lijo:
- tsokolate e ntšo - 75 g;
- phofo - 2 tsp.
- lebese le khutsitsoeng - 1 jar;
- Cocoa - 2 tbsp. likhaba;
- botoro - 150 g;
- li-walnuts le linōko - 0.5 likhalase ka 'ngoe.
Litokisetso
- A saucepan e nang le teteaneng tlase melted botoro.
- Eketsa tsokolate e pshatlehileng, hlohlelletsa ho fihlela likhahla li qhibiliha.
- Kopanya lebese le khutsitsoeng mme o ntan'o hlahisa phofo ea cocoa ho fihlela likhahla li qhibiliha.
- Senya boima ka ho tsosolosa ho tsoelang pele ho fihlela ho phehile le ho matlafatsa.
- Qetellong, chokolete tsokolate ea chokolete e tlatsitsoe ka linate tsa fatše, hape e kopantsoe le blender mme e pholile.
Tsokolate e kenye "Nutella" lapeng
Lintho tse ratoang ke li- chocolate tse ngata li nate "Nutella" ke ntho ea motheo e lokiselitsoeng lapeng. Ha ho bapisoa le sehlahisoa se rekiloeng, mokhoa o monate oa ho itokisa ha o na litšila tse kotsi, li-preservatives le lihlahisoa tse ling tse belaetsang. Mofuteng oa pele, nut filler ke makotomane, empa ho se na linate tse ling.
Lijo:
- lebese - likhalase tse 4;
- tsoekere - likhalase tse 4;
- phofo - 4 tbsp. likhaba;
- hazelnut - 4 tbsp. likhaba;
- Cocoa - 6 tbsp. likhaba;
- botoro - 250 g;
- letsoai - 0,5 tsp.
Litokisetso
- Kopanya limela tse omileng ka saucepan: tsoekere, phofo, cocoa le letsoai.
- Tšela likarolo tsa lebese, tse susumetsang whisk, ho hlahisa oli.
- Hlakola setshelo ka setofo 'me u phehe ka ho phehella ka metsotso e 15-20, ka mor'a moo linate tse otsoeng ka blender li kenyelelitsoe.
- Qetellong, mokotla oa tlhaho oa tsokolate o phehiloe ho setsebi se lakatsehang mme o sithabetse ha ho hlokahala ka blender.
Nete ea tsokolate e pata lapeng
Tlhahiso e 'ngoe ea monate o monate, o hlahisoa ka tlaase, o tla amoheloa ka tlhompho e khethehileng ka ba ratang limatlafatsi, palo ea eona ho risepe ena e atileng. U ka sebelisa makotomane, li-walnuts, linate tsa phaene, linōko kapa motsoako oa mefuta e 'maloa. Sehlahisoa sena se hlile se silafatsoa habobebe ho monko o monate, ka mor'a moo se senyehile.
Lijo:
- lebese - 500 ml;
- tsoekere - 200 g;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- linate - 200 g;
- Cocoa - 6 tbsp. likhaba;
- botoro - 70 g;
- Vanilla - ho latsoa.
Litokisetso
- Kopanya metsoako e omileng: tsoekere, phofo, cocoa le vanilla.
- Koahela lehe ka har'a motsoako, ue hloekise ka hloko, u kenye likhaba tse peli tsa lebese.
- Tšela lebese kaofela, tsosang, beha sejana ka setofo.
- Senya linate, u behe motheo oa li-goodies, kopanya boima, mocheso ho phehile.
- Ka mor'a hore lejoe la chokolete le phalle, eketsa oli, vanilla le hamorao ho tlosoa mollong.
Paseka ea Motsoako ea Kokotate - Recipe
Lebese la chokolete le monate esita le ntle le linate le likokoneng li ka ba monate oa ho latsoa le tse bonolo haholo. Tatso e khethehileng haholo ea monate e ka fumanoa ka ho sebelisa lebese le entsoeng ka maiketsetso, le monate ka vanilin e chesang kapa vanilla ea tlhaho, e phehile ka metsotso e mengata.
Lijo:
- lebese - 370 di ml;
- tsoekere - 200 g;
- phofo - 0.5 senoelo;
- Vanillin kapa vanilla ba khomarela - ho latsoa;
- Cocoa - 2 tbsp. likhaba;
- Butter - 30 g.
Litokisetso
- Hlahisa phofo le cocoa le tsoekere, u kenye vanilla ho latsoa.
- Tšela lebese le lenyenyane, nako le nako ha u ntse u susumetsa boima ka phunye, 'me u finyelle ho qhibiliha ha maqhubu' ohle.
- Beha seketsoana setofo le mocheso ka ho tsosolosa ho fihlela lijo tse monate tse teteaneng.
Joang ho etsa pasta ea chocolate ho tloha kakao?
Motsoako oa tsokolate o entsoeng ka cocoa phofo o lokiselitsoe pele ho lipepese le tse latelang ha ho joalo. Lipompong tse amohelitsoeng li ke ke tsa etsoa feela ka selae sa bohobe, empa li boetse li sebelisoa litapisetsong tsa ho baka tse monate, li etsoa ka li-pancake, li-pancakes. Senotlolo sa katleho ke tšebeliso ea boleng le lisebelisoa tsa tlhaho ho tloha ho moetsi ea tšeptjoang.
Lijo:
- lebese - 500 ml;
- tsoekere - 250 g;
- phofo - 3 tbsp. likhaba;
- Cocoa - 6 tbsp. likhaba;
- botoro - 200 g;
- Vanilla - ho latsoa.
Litokisetso
- Hlahisa tsoekere ka cocoa le phofo, ho phaella ka vanillin.
- Haletsa botoro ka lebese ka mollo o itekanetseng, ka mor'a moo lijo tse omisitsoeng li tšeloa ka hare, ha li ntse li kopanya ka matla ka motsoako.
- Kamora 'metsoako ea tsokolate e kopanyang le e teteaneng, e behe ka nkho ebe e e boloka serame.
Tsokolate e se ke ea pheha
Paseta ea tsokolate lapeng ke recipe e ka etsoang ntle le phekolo ea mocheso. Ntho e monate e etsoa ka linate le ka ntle, ho tlatsa boima ka litlolo tse lakatsehang ka mofuta oa vanilla, sinamone, khase ea lemon le tse ling tse ling. Bakeng sa homogeneity ea lijo tse nang le tsoekere, sebelisa tsoekere e nang le phofshoana kapa tsoekere ea fatše pele ho moo ka kofi grinder.
Lijo:
- lebese le phehiloeng ka lebese - 150 ml;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- lebese le omme - 4 tbsp. likhaba;
- Cocoa - 4 tbsp. likhaba;
- oli ea meroho e sa khathollang - 350 ml.
Litokisetso
- Lebese le tlatsetso ea phofshoana e tsoekere le vanilla tsoekere e otloa le blender.
- Tšela lebese le omme ebe o otla hape.
- Tšela monokotšoana o monyenyane oa oli ea meroho, u tsoele pele ho hlakola boima ho fihlela o teteaneng.
- Beha tablespoons tse 4 ea tranelate ka sekotlolo se arohileng, 'me u kenyelle kakao ho ba bang kaofela mme u kopanye hanyane.
- Nakong ea nkho, ho behoa pente e tšoeu le ea tsokolate, ho fetola likarolo.
Tsokolate e pata lebese phofo - risepe
Paseta ea tsokolate ka lebese le omisitsoeng e tla ba monate haholo ho latsoa. Tatso ea chokolete e ka fetoloa ka ho fetola palo ea cocoa phofo, le monate ka ho fetola karolo ea tsoekere e sebelisitsoeng. U se ke ua fetela holimo ha o ntse o e-na le li-crumbs kapa linate tsa phofo.
Lijo:
- lebese le omisitsoeng - 200 g;
- tsoekere ea granulated - 250 g;
- metsi 75 ml;
- Cocoa - 5-6 tbsp. likhaba;
- botoro - 70 g;
- Vanilla - ho latsoa.
Litokisetso
- Ho tsoa metsing le tsoekere, sirapo e phehiloe, e leng moo botoro e qhibilihang teng.
- Phahamisa sekotlolo se seng sa lebese phofo, cocoa, eketsa vanilla.
- Tšela ka motsoako o chesang oa sirase e chesang, hlohlelletsa le ho hlakola ntho e 'ngoe le e' ngoe ka motsoako ho fihlela o boreleli le fluffy.
White tsokolate pata
Ts'oaretso ea tsokolate, mohope oa eona o tla hlahisoa hamorao, o entsoe ka tsokolate e tšoeu, e hlaha e tsotehang le e bonolo. Sebopeho sa litloaelo li tlatsitsoe ka vanilla, linate tse entsoeng ka kokonate kapa ka kokonate, nako le nako ha li fumana palo e ncha, e tla ba e loketseng ho itšepa, ho tlatsetsa li-dessert kapa ho baka.
Lijo:
- tsokolate e tšoeu le botoro - 200 g;
- lebese le khutsitsoeng - 400 g;
- likoti tsa kokonate kapa linate - ho latsoa.
Litokisetso
- Lihlahisoa le lilae tsa chokolete tse tšoeu li qhibilihisoa ka ho hlapa metsi, li hlohlelletsa.
- Eketsa lebese le khanyelitsoeng, kopanya lisebelisoa ka botlalo le motsoako kapa whisk.
- Eketsa flakes ea kokonate kapa linate, kopanya hape, e behe serame.
- Kamor'a lihora tse 3-4, lejoe le tšoeu la tsokolate le tla be le loketse ho sebelisoa.
Chocolate le banana
Ho tsotehang ho latsoa ka ts'hokolate e ka kopanya ho tloha ka cocoa phofo le libanana. Palo ea tsoekere e phofshoana e sebelisitsoeng e tla itšetlehile ka monate oa tlhaho oa banana. Boima ba ho tšoaroa bo laoloa ka ho eketsa karolo e eketsehileng ea linate tse nkiloeng kapa ho fokotsa lebese le sebelisoang.
Lijo:
- lebese - 2/3 senoelo;
- libanana - likotoana tse peli;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- Cocoa - 6 tbsp. likhaba;
- hazelnut - likopi tse 2,5.
Litokisetso
- Fula makotomane a halikiloeng ka blender.
- Eketsa libanana, cocoa, phofo 'me u boele u hlahise ho fihlela motsoako o lumellana.
- Chokoleti e phethiloeng e kenngoe ka har'a sehatsetsing ha e fetang beke.
Chocolate kopanya le oli ea meroho - risepe
Chocolate e kopantsoeng le oli ea meroho ka pel'a setšoantšo sa blender e lokiselitsoe ka metsotso e mmalwa. E le motheo oa ho fumana lintho tse ntle u sebelisa tsokolate e lefifi kapa lebese le fried ka pane e ommeng kapa ka mahe a linotši a ovine, eo haeba ho hlokahala, a ka nkeloa sebaka ke linate tse ling tse fumanehang.
Lijo:
- tsokolate - 1 tile;
- hazelnut - 1 khalase;
- oli ea meroho - 2-4 tbsp. likhaba.
Litokisetso
- Tsokolate e khethiloeng le makotomane li behoa ka li-blender, ho fihlela ho e-na le liaparo tsa khale, ho eketsa oli ea meroho ho eona.
- Ha litopo li fihliloe, li-pastes li isoa nkho ebe li bolokoa serame.
Paseta ea tsokolate ea lebese le cocoa
Motsoako o phehiloeng o entsoeng ka cocoa ka lebese le nang le mohoete le tsokolate ea tlhaho ke taelo ea boholo bo monate haholo ho feta li-analogs tse rekiloeng 'me ho na le lipelaelo tse ngata ho feta tseo. Ho tloaelehile hore lijo tse monate li phehoe ka makotomane, linate tse ling li sebelisoa ho tlatsa, kapa pente e sala ka ho feletseng ntle le li-additives.
Lijo:
- lebese le khutsitsoeng - 1 jar;
- phofo - 2 tsp.
- tsokolate - 100 g;
- Cocoa - 2 tbsp. likhaba;
- botoro - 150 g;
- linate - 1 khalase.
Litokisetso
- Pholisa botoro hammoho le lilae tsa tsokolate.
- Susumelletsa lebese le khantseng, phofo ea cocoa le phofo, mofuthu le ho tsosolosa ho tsoelang pele ho fihlela o phehile.
- Tšela linate tse khabisitsoeng, whisk boima ka blender.
Tsokolate e pata ho tloha linaoa
Dietary le e seng khalori e phahameng e le phetolelo ea khale, ho hlaha veganate ea veganate ea pasta, pheha ho linaoa. Khetho e nepahetseng e tla ba linaoa tse ntšo tse nang le monate o nang le nut, e lokelang ho kenngoa bonyane lihora tse 12, ebe o pheha le ho sila ka grinder ea nama, ebe o kopanya blender.
Lijo:
- linaoa tse phehiloeng - 200 g;
- mahe a linotsi - 3-4 st. likhaba;
- linate - 80 g;
- Cocoa - 4 tbsp. likhaba;
- oli ea kokonate - 2 tbsp. likhaba.
Litokisetso
- Linaoa tse phehiloeng, linate tse halikiloeng li sothehile ka ho grinder ea nama, li behoa ka blender.
- Eketsa kocoa, motsoako oa motsoako oa oli, kokonate le ho phunyeletsa boima bo lekaneng.
- Pokerate e loketseng ea tsokolate e tsoang khoeleng ea khoere e bolokiloe hantle ka sehatsetsing ho fihlela khoeli.