Jam ho tswa ho rhubarb ke ho lokisetsa monate haholo, tatso ea eona e ka fapang haholo ka ho e lokisetsa ka ho kopanela ha litholoana, monokotsoai, linoko le lisebelisoa tse ling. Sophistication le litšobotsi tsa bohlokoa tsa lipompong tse amohelitsoeng li tla khotsofatsa litlhoko tse sa tšoaneng tsa bareki ba bangata.
Joang ho pheha jeme ea rhubarb?
Joaloka mosebetsi o mong le o mong, jeme ea rhubarb e na le likarolo tsa eona tsa ho pheha le taelo e itseng ea liketso ha u etsa lipepepe.
- Moriana oa jeme o lokela ho khaola qalong ea lehlabula, halofo ea pele ea June, ha li-petiole li sa le monyenyane, li le lerootho, li le bonolo, li se na libaka tse tsitsitseng ebile li se na bongata ba oxalic acid, e leng se fokolang ho fihlela ka ho eketseha ha mmele.
- Khaola li-stems, ntle le hore li behoe ka tsela e fapaneng, li hlatsuoe, li omisitsoe, li hloekisoe ho tsoa letlalo le ka ntle le letlalo ebe li khaola ka likoto.
- Boima bo lokisitsoeng bo nkiloeng bo tlatsitsoe ka tsoekere kapa sirapo ea tsoekere, e setseng ho arola lero kapa hang-hang ho apara moapehi.
- Ke bokae ho pheha jeme ea rhubarb ho itšetlehile ka bongata bo batlang bo botle le theknoloji e sebelisitsoeng. Ka karolelano, ho fumana litšoaneleho tse nepahetseng tsa monate le ho boloka thepa ea bohlokoa ea sehlahisoa se tlase, o lokela ho pheha phekolo ea 10-20 metsotso.
- Bakeng sa polokelo ea nako e telele, jeme e tsoang ho rhubarb stems e tiisitsoe ka har'a linkhoana tse omeletseng tse nang le lids tse phehiloeng le ho phuthetsoe holimo ho fihlela ho pholile.
Joang ho pheha jeme ho tswa ho rhubarb mariha?
Ha u se u itokisitse jeme ho tloha ho rhubarb mariha , 'me u sebelisa mokhoa o monate kamehla le tee, u ka kholiseha hore' mele o tla fumana karolo e kholo ea livithamine le lintho tse bohlokoa tse tla matlafatsa tšireletso nakong ea mariha. Ho phaella moo, tatso e babatsehang ea monate e tla makatsa ka ho rarahaneng le mokhoa o sa tloaelehang.
Lijo:
- rhubarb - 1 lik'hilograma;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
- Matla a rhubarb a qotsoa. U ka tlohela peel mona.
- Beha fatše boima ka setsing se koahetsoeng, ho tšela likarolo tse nang le tsoekere ebe u ea letsatsi.
- Beha setshelo ka setofo ebe ue futhumatsa ka ho susumetsa ho fihlela e pheha.
- Pheha jeme ho tloha rhubarb ho tloha metsing a 10-15.
- Tšoaea phekolo e chesang ka makotikoti 'me ue tiise kapa ue behe ka har'a lijana ka mor'a hore u pholile ebe oe boloka ka sehatsetsing.
Jam le rhubarb e nang le recipe ea orange
Monko o monate le o sa tloaelehang ke jeme ho tswa ho rhubarb e nang le lamunu . Citrus e sebelisoa ka ho feletseng hammoho le peel le zest. Pele-blanched ka metsotso e 'meli, litholoana li khaola likoto, li tlosa masapo a teng. Matla a rhubarb tabeng ena, ho molemo ho peel pele o itšeha.
Lijo:
- rhubarb - 1 lik'hilograma;
- li-orange - likotoana tse peli;
- tsoekere e nang le granulated - 1,5 kg.
Litokisetso
- Li-rhubarb tse lokisitsoeng hantle le li-orange lia hlajoa, li tsoakane le tsoekere 'me li tsamaea ho fihlela lero le aroloa.
- E-na le boima ka setofo, o futhumale ka ho pheha ho fihlela o pheha le o pheha metsotso e 20.
- Khama ea jeme e chesang e tsoang ho orange le rhubarb e e-na le linkho tse omeletseng, koahela.
Jam le rhubarb le banana - recipe
Jam le rhubarb e nang le banana e tla khahlisa ka ho ntlafatsa le monko o monate. Ho molemo ho sebelisa litholoana tsa banana tse butsoitseng kapa tse holimo bakeng sa recipe, ho li hlatsoa le ho li khaola lik'hafubelu tse mahareng. Ho phekoloa ha mocheso o monyenyane oa monate ho tla boloka li-vithamine tse ngata le ho hloekisa ha tatso.
Lijo:
- rhubarb - 1 lik'hilograma;
- libanana (peeled) - 0.5 lik'hilograma;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
- Lokiselitse hantle ho hlatsoa rhubarb e behoa ka jeme ea ho pheha setshelo, se koahetsoeng ka tsoekere, se tlohe lihora tse 'maloa ho arola lero.
- Eketsa libanana tse khethiloeng, beha setho sa mosebetsi setofo, se futhumetse ho se pheha, hangata se sisinya.
- Pheha jeme e monate ea rhubarb ka mor'a ho pheha ka metsotso e meraro, kokong ka linkho tse omeletseng, koahela.
Jam le rhubarb le fragole - recipe
Lihlahisoa tsa ts'ebetso e sa tloaelehang ea tatso li tla khotsofatsoa ke phello ea ts'ebetso ea recipe e latelang. E sa tloaelehang le ea pele e tla ba jeme ho tswa ho fragole le rhubarb. Ho ts'oara ha nako e le 'ngoe ea likarolo tse peli ho u lumella hore u lokise monate oa monokotsoai o hloekileng le limela tse nyenyane, u fumane setšoantšo sa mosebetsi o phethahetseng bakeng sa litšobotsi tsohle.
Lijo:
- rhubarb - 1 lik'hilograma;
- Fragole - 1 lik'hilograma;
- Lemon - 1 sengoathoana;
- tsoekere e nang le granulated - 1,5 kg.
Litokisetso
- Sejoe se entsoeng ka sliced, pele pela rhubarb e kopantsoe le tsoekere mme e sala ka lihora tse 'maloa.
- Pheha boima ka mor'a hore a belise metsotso e 10.
- Kenya li-strawberries tse lokisitsoeng, tse lokisitsoeng ho tloha ho li-sepals, li pheha metsotso e 15, eketsa lero la lemone.
- Kamor'a metsotso e 5, jala jeme e nkhang hamonate ho tloha ho fragole le rhubarb ka makotikoana a nyopa, kokong, koahela.
Jam e entsoe ka ginger ka rhubarb
Piquant le monko ke jeme ea rhubarb le ginger le sinamone. Tabeng ena, monate o phehoa ka mehato e meraro: nako le nako ha ho chesoa pele ho futhumetse ho pheha, ho pheha motsotso mme ho tloha ho fihlela ho pholile. Ka lebaka la theknoloji ena, botšepehi ba likhahla tse khethiloeng le ho hlaka ha sirapo li lula li sa tsitsa.
Lijo:
- rhubarb - 1 lik'hilograma;
- sebaka se secha sa ginger - 1-2 tbsp. likhaba;
- sinamone - 1 teaspoon;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
- Li-stem tse khabisitsoeng le tse khethiloeng li koahetsoe ka tsoekere le ka morao ho fihlela lero le aroloa.
- Kenya moriana oa motsoako oa grated mme u phehe phekolo ka makhetlo a mararo bakeng sa motsotso o le mong.
- Pele ho qetela a belisa, eketsa sinamone, pheha boima ka metsotsoana, u e tšollele holim'a lijana tse nyenyane, tiisa, u phuthe.
Jam le rhubarb e nang le liapole - recipe
Kakaretso e latelang bakeng sa jeme ea rhubarb mariha e etsoang ka ho tlatsoa ha liapole, e leng ho tla fana ka monate bohobe bo ikhethileng, tatso e eketsehileng le bongata ba tsona. O ka leka ka tatso ka ho etsa monate ka li-orang, ginger kapa ho beha sinamone e nyenyane, cardamom, cloves ha ho lokisetsoa.
Lijo:
- rhubarb - 1 lik'hilograma;
- liapole - 400 g;
- metsi - 200 ml;
- tsoekere e nang le granulated - 1,5 kg.
Litokisetso
- Ho itokiselitsoe, ho tlosoa li-rhubarb le ho hlajoa ka lik'hilograma kapa lilae tsa liapole li tšeloa ka metsi 'me li phehiloe metsotso e 20.
- Fafatsa tsoekere le pheha jeme ho tswa ho rhubarb le liapole ka mor'a hore u phehe metsotso e meng e 20.
- Etsa phekolo ea lijana tse nyenyane, koahela, koahela ho fihlela ho pholile ka ho feletseng.
Jam le rhubarb le omisitsoeng apricots - risepe
Lijo tse monate le tse ruileng li tla ba jeme ho tswa ho rhubarb ka li-apricots tse omisitsoeng le liapole. Tabeng ena, ho hlophisoa ha monate ho tlatsitsoe ka pectin, e tlatsetsang ho fumana sebopeho se seholo sa mosebetsi. Apple litholoana mona tlosa peel le khaola ka likotoana tse nyenyane, joaloka omisitsoeng apricots le peeled rhubarb mahlaka.
Lijo:
- rhubarb - 1 lik'hilograma;
- omisitsoeng apricots - 1 khalase;
- liapole - 500 g;
- metsi 100 ml;
- pectin - 1 sachet;
- tsoekere ea granulated - 1 lik'hilograma.
Litokisetso
- Ho teteka rhubarb stems, liapole le khabeloa chopped apricots ba tšela ka metsi 'me futhumala ho e pheha.
- Tšela ka tsoekere, pheha boima ba metsotso e 25.
- Susumelletsa jem pectin, futhumale ka metsotso e 5, beha ho romela lijana tse nyenyane, koka, koahela.
Jam le rhubarb le joseberry
Lokisetsa jeme ho tswa ho rhubarb, lipepepe tse bonolo le tse ntle, li ka ekeletsoa ka monokotšoai. Li-monokotsoai li tla tlisa mokhoa o sa tloaelehang bakeng sa tatso ea khale le mokhoa oa lijo tse monate, e etsa hore e be e sa tloaelehang le e thabisang haholo bakeng sa ho noa. Bokhabiso ba metsoako le botle ba billet bo ka fetoha ho latela lithahasello tsa bona.
Lijo:
- rhubarb - 1 lik'hilograma;
- li-gooseberries - 1 lik'hilograma;
- tsoekere ea granulated - 2 lik'hilograma.
Litokisetso
- Sliced peeled rhubarb, e tsoakane le e lokiselitsoeng, e lopolloa ho tswa ho stems le mehatla gooseberries, tšela likarolo tsa tsoekere.
- Kamora 'lihora tse 3-4 ho na le mosebetsi ka setofo' me u phehe ka makhetlo a mararo ka metsotso e 5, nako le nako ha u siea ho pholile.
- Qetellong a phehile jam e chesang e chesang ka lijana, e tiisoe, e phuthe.
Rhubarb jeme ho multivark
Ho loketse haholo ho lokisetsa monate oa multivarquet, eo ka mokhoa o ts'oanang o hlabang lintho tse ka hare ho sekotlolo, ho boloka ponahalo ea sirapo le ho ntlafatsa boleng bo qhibilihileng. Tabeng ena, ho hlophisoa ha billet ho tlatsitsoe ka lero le lero la lemone, le tla khatholla tatso ea khale ea monate le ho e fa monko o khethehileng.
Lijo:
- rhubarb - 700 g;
- Lemon - 1 sengoathoana;
- tsoekere ea granulated - 700 g.
Litokisetso
- Ka sekotlolo a rala e peeled le chopped rhubarb mahlaka, eketsa tsoekere, lero le lemon peel ntle le karolo e tšoeu.
- Tlosa mochine ka mokhoa oa "Tlosa", tlosa valve 'me u lokise jeme ea rhubarb ka lemon ka hora e le' ngoe.
- Etsa boipiletso ka metsotso e 5 moeeng oa "Steam Cooking", beha sepakapaka se omileng le se sa hlabang, tiisa, u phuthe.
Jam ho tswa ho rhubarb ho bohobe ba bohobe
Jam ho tswa ho rhubarb le currant, pheha ka lebese ho ea ka recipe e latelang, e na le monate o monate le o bolila, ka ho feletseng e sa behe, ho latsoa le bonolo, e bonolo, e ratoang haholo. Haeba o batla ho fumana phekolo e ntle haholoanyane, o ka eketsa pakete ea ho tšela tsoekere ka metsotso e 5 pele lenaneo le fela.
Lijo:
- rhubarb - 300 g;
- currant - 300 g;
- tsoekere ea granulated - 400 g.
Litokisetso
- A nkhong ea baetsi ba bohobe, e lokisitsoeng hlatsoitsoe le omisitsoeng currant e koahetsoeng, joale chopped rhubarb mahlaka le tsoekere.
- Khetha mokhoa oa ho pheha jeme, emetse pontšo.
- Ba tiisa ho tšoaroa ka har'a linkho tse omeletseng, li phuthe.