Sudak - ho pheha diresepe, tse fapaneng ka ho fetisisa, o ka pheha, ho pheha, ho pheha. Litlhapi ke tsa sehlopha sa lijo tse monate. Le hoja e le tlhapi ea nōka, ha ho na majoe a mangata ho eona, ka hona ho loketse ho pheha bana.
Joang ho pheha zander?
Lijana tsa Pikeperch li ratoa haholo. E tummeng ka ho khetheha bakeng sa tsebe le jellied ea tlhapi ena. Sehlopha sa pike perch ka ontong kapa setopo se pentiloeng se tla ba mokhabiso oa tafoleng leha e le efe ea mokete. Litlhapi li ka phehiloe, li koahetsoe ka likopi kapa li-sleeve, pheha ka multivarque esita le microwave. Empa hore leha e le efe ea lijana tse ka holimo e hlahisa monate, o lokela ho latela melao e itseng:
- Litlhapi li lokela ho khetha tokelo - qala ho sheba likhahla. Li lokela ho ba bofubelu bo khanyang, letlalo - ntle le tšenyo, 'me mahlo ha aa lokela ho koahetsoa.
- Nako ea bohlokoa ea ho pheha-mapolanka a pheha - hore e ile ea e-ba bonolo, e ke ke ea chekoa. Metsotso e 15 kamora ho pheha ho lekane.
- Ho tšoasa litlhapi ho tsoa ka lero, ho e bobebe ka holimo kapa ka letsoho.
Ntho e tsoang ho pikeperch
Pike perch, lipepepe tsa tsona tse tummeng haholo ho basali ba malapa, li khethehile haholo ho etsa sopho . Ena ke tlhapi e omeletseng, eo ho eona ho se nang masapo a mangata. Moro o thehiloe ka mokhoa o monate o monate. Ha u pheha, ke habohlokoa ho hopola hore ha ho hlokahale hore u cheke litlhapi.
Lijo:
- pike perch - lik'hilograma tse 1;
- lihoete - 150 g;
- litapole - 800 g;
- eiee - 150 g;
- lekhasi la bay, pepere ea bell;
- letsoai, pepere;
- meroho.
Litokisetso
- Litlhapi li hloekisoa.
- Mohatla le hlooho li tšeloa ka metsi 'me li phehiloe ka metsotso e 30, ebe li ntšoa' me moro o tlhotliloeng.
- Fish ho khaola likoto, litapole - brusochkami, chopped lieiee, lihoete rubbed ka grater.
- Mothong o behile litapole, ka mor'a hore a phehile ba lahlela litlhapi ebe baa pheha ka metsotso e 15.
- Eketsa lisebelisoa tse setseng mme u phehele metsotso e 10, ebe sopho e tsoang ho pike e entsoe 'me e lumelloa ho ema.
Zander ho tswa ho pike perch
Sejo sena se khutlela mehleng ea Soviet Union. Ha ho mokete o neng o e-na le lijo tsena tse monate. Hona joale ke mokhabiso oa tafoleng leha e le efe ea mokete, ka mor'a hore e tsotehe haholo ebile e shebahala e le ntle. E monate hakaakang ho pheha ho tsuba ka mokhoa oa jellied, joale fumana.
Lijo:
- pike perch - lik'hilograma tse 1;
- eiee, lihoete - 1 pc.;
- gelatin - 2 tsp;
- letsoai, pepere.
Litokisetso
- Setopo se hlatsuoa, se entsoe, se khaotsoe ka har'a lifate.
- Ho tloha hloohong le lerōleng pheha moro, lahlela ho eona peeled meroho, linoko le pheha ka halofo ea hora.
- Moroko oa sefahla, pawn ea phase ea pike perch le pheha metsotso e 10.
- Litlhapi lia tlosoa, 'me moro o hlophisoa hape.
- Gelatin soaked metsing a batang metsotso e 15, ka nako eo eketsa ea boima ho ea chesang moro le hlohlelletsa.
- Li-sliced fillets, lihoete, limela tse tala li behoa ka liforomo, li tšolloa ka moro mme li hloekisoa serame.
Hye ho tloha pike perch lapeng - risepe
Pike perch, lipepepe tsa eona tse fapaneng ka ho fetisisa, li sebelisoa likhitsing tsa linaha tse fapaneng. Sejo sena ke sa lijo tsa Korean. E lokiselitsoe feela, e fetoha e monate le e monate. Ka lebaka la tatso ea eona e bolila, sejana se sebetsa e le bohobe bo monate haholo bakeng sa meea e matla.
Lijo:
- fillet ea pike perch - 500 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- li-acetic 70% - 20 ml;
- oli - 100 ml;
- Coriander ea fatše, pepere e mongobo - teaspoon e 1;
- letsoai - 1 tbsp. khaba.
Litokisetso
- Litokisetso tsa pike perch li qala ka taba ea hore tlhapi e khaola likotoana.
- Eketsa asene, tsosang le ho tlosa halofo ea hora serame.
- Lihoete tse tšollang meroho Korea, onion li senya mehele ea kotara.
- Liiee li e-na le eiee, lihoete, letsoai, linoko.
- Fokotsa oli ebe u tšollela lihoete ho tsona, tsosa le ho hlohlelletsa lihora tse tharo ho tloha sepakapakeng se batang.
Sudak mofuteng oa ontong
Pike perch, li-diresepe tse bonolo bakeng sa ho pheha tse thahasellisang le tse fapa-fapaneng, haholo-holo tse atlehang le tse monate li fumaneha ha li baka ka ontong. Le hore litlhapi ha lia ka tsa tsoa li omme, empa li ne li le lerootho ebile li le monate, ho molemo ho li pheha. Hape ho ka fetisetsoa ho ruruha hamonate qetellong ea metsotso e 10.
Lijo:
- pike perch - lik'hilograma tse 1;
- onion, langa le le lej, lemon - 1 pc.;
- mosetareta - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Setopo se hlatsoa, li-notches li fetisoa.
- Hlakola litlhapi ka letsoai, linōko 'me u tsamaee metsotso e 20.
- Sela onion, langa le le lej le halofo ea lemone le liphae tse tšesaane.
- Ho tloha halofo ea bobeli ea lemone e penya lero le ho e kopanya le mosetareta.
- Beha litlhapi litlhapi, ha li kenyelletsoa ho kenya likhae tsa onion, lemon le langa le le lej.
- Moroko oa mosetareta oa oli setopo.
- Koahela litlhapi tse nang le li-pike-perch ka ontong e le hore li behoe ka halofo ea hora.
Cutlets ho tloha pikeperch - risepe
Pike perch, mefuta e fapa-fapaneng ea diresepe bakeng sa ho pheha, ho fumanoa ha sebele bakeng sa bo-'mè ba malapa, ha ho na likoting tse nyane. Ka lebaka leo, litlhapi li ka aroloa habonolo ka li-fillets 'me li sebelisetsoa ho etsa li-cutlets tse bonolo haholo. Fry the billets ntle le ho sebelisa bohobe ka botorate e qhibilihisitsoeng.
Lijo:
- fillet ea pike perch - 600 g;
- oli - 120 g;
- litapole - sekoahelo se le seng;
- Li-clove tsa konofolo - likarolo tse 3.;
- lehe - sengoathoana se le seng;
- parsley meroho;
- letsoai, pepere, phofo.
Litokisetso
- Konofolo le meroho li fokotsehile.
- Litapole li sitisa ka grater.
- Kopanya lisebelisoa, eketsa halofo ea botorate e qhibilihisitsoeng, sesepa se feta har'a grinder ea nama le kopanya.
- Tsamaea ka lee, letsoai, pepere le ho hloekisa serame ka metsotso e 15.
- Theha li-cutlets, kenya sengoathoana sa oli 'me u se romele pane ea ho chesa.
- Li-patties tse nang le majoe a maoto a pike perch ka metsotso e 5 ka lehlakoreng le leng.
Pikeperch e halikiloeng
Joaloka tlhapi e 'ngoe le e' ngoe, pike perch e ntle bakeng sa ho tsuba. Haholo-holo monate ke pike perch a batter. Hlama e lokiselitsoe kefir, tranelate e bolila, soda le bota esita le biri. Tabeng ena, khetho ea ho qetela e sebelisoa. Litlhapi li fumanoa ka mokokotlo oa crispy. Hape ho tlosa mafura a mangata, ho molemo ho beha lithaole tsa pampiri.
Lijo:
- fillet ea pike perch - 1 lik'hilograma;
- phofo - 50 g;
- letsoai.
Bakeng sa batter:
- mahe - likotoana tse tharo;
- phofo - 200 g;
- biri - 200 ml;
- oli ea limela - 50 ml;
- letsoai.
Litokisetso
- Letlapa la pike perch le khaola likotoana, letsoai le pepere.
- Pheha mahe: roba mahe, whisk ba makhooa. Li-yolks li tsoakane le biri, phofo le letsoai, tse nang le liprotheine tse kopantsoeng.
- Letoto le leng le le leng la litlhapi le lahleloa ka phofo, le kenngoa ka har'a batter ebe le kenngoa ka pane e chesang.
- Fry ho fihlela o le lerootho.
Sudak ka Poland - recipe
Pike perch ka Sepolishe ke sejana se bonolo moo tlhapi e phehiloeng e sebeletsoang tlas'a sauce ea lehe-tranelate. Matšoao a eona a ka fetoloa ka ho iponahatsa, a nolofatsa boima ka letsoai la moro . Lijana li ratoa haholo ho basali ba basali, ka mor'a hore li lokisetsoe ka mokhoa o bonolo le ka potlako, 'me e fetoha monate haholo.
Lijo:
- lihoete, lieiee, parsley motso le celery - 1 pc .;
- lekhasi la bay, pepere e ntšo;
- lero la lemone - 50 ml;
- metsi - 300ml;
- Pike perch - 1 lik'hilograma.
Bakeng sa sauce:
- mahe - likotoana tse 4;
- botoro - 100 g;
- lero la lemone - 50 ml.
Litokisetso
- Botlaaseng ba pitsa, kenya meroho, eketsa linoko, lero la lemone, tšela metsing, tlisa pheha 'me u phehele metsotso e 20.
- Etsa lipalesa tsa pike le ho pheha ka metsotso e 15, ebe ue ntša ebe ue beha ka sejana.
- Mahe a phehiloeng a koalehile, eketsa botorate e qhibilihisitsoeng, lero la lemone, letsoai le ho sisinya.
- Litlhapi tse tšeloang ka moriri 'me li e-na le tsona.
E kentse ka maoto
Litlhapi tse khabisitsoeng li lula li amahanngoa le phomolo. Sejo sena ha se monate feela, empa se boetse se shebahala tafoleng. Joang ho pheha pike perch ka ho feletseng ka ontong, joale fumana. E qala feela ho bonahala eka ho thata haholo ho e lokisetsa. Ho latela litaelo tsa mehato le mehato, ntho e 'ngoe le e' ngoe e tlameha ho sebetsa.
Lijo:
- pike perch - lik'hilograma tse 1;
- tranelate - 100 ml;
- bohobe - 100 g;
- lehe, eiee - 1 pc.;
- letsoai, pepere, litlama.
Litokisetso
- Litlhapi li hloekisoa ntle le ho khaola mpa. Hlooho e felisoa, letlalo le tlosoa.
- Li-fillets li arohane le masapo.
- Bohobe bo kenelitsoe ka tranelate mme hammoho le li-fillets le onion li fetisoa ka grinder ea nama.
- Kenya litlama tse khabisitsoeng, lehe, letsoai le pepere.
- Letlalo le kenngoa ka nama e nkiloeng.
- Beha litlhapi ka letsohong la ho baka, sebelisa hlooho, top le oli.
- Ka likhato tse 180 tsa bohobe bakeng sa metsotso e 40.
Pike perch ka multivark
Pente e entsoeng ka pike, e entsoeng ka meroho ka multivariate, ke sejana se bonolo, empa se ipiletsang haholo. Ho nka hoo e ka bang hora ho pheha, mme ka lebaka leo, o tla fumana lijo tse peli tse nkhang hamonate. Ho e-na le lihlopha, u ka sebelisa likotoana tsa litlhapi lesapo. Sejo se tla ba ho eketsa hantle litapole kapa raese.
Lijo:
- fillet ea pike perch - 500 g;
- lihoete, lieiee, tamati - 1 pc.;
- letsoai, linoko.
Litokisetso
- Litekete tse entsoeng ka onion, lihoete li tlokotsoe ka grater.
- Ka sekotlolo sa multivarki tšela oli, beha mokhoa oa "Baking" 'me u tšela meroho ka metsotso e 15.
- Beha li-fillets, tamati.
- Lokisetsa litlhapi ka mokhoa oa "Tlosa" ka metsotso e 35.