Ho molemo ho etsa mesebetsi e eketsehileng lehlabuleng. Joale nakong ea mariha ho tla khoneha ho ja lihlahisoa tse ntle le tse molemo tsa ho itokisa. Joang ho lokisetsa ketchup mariha lapeng, bala ka tlase.
Ketchup ea lapeng ka liapole mariha
Lijo:
- liapole tse bolila - 900 g;
- konofolo - 10 lijana;
- tomate linama - lik'hilograma tse 3;
- mosetareta o omileng - 40 g;
- tsoekere ea lehlabathe - 180 g;
- Sithinone fatše - pinch;
- pepere e bofubelu e bofubelu - pinch;
- letsoai;
- asene - 180 ml.
Litokisetso
Ketchup e hloka litamati tse teteaneng le tse butsoitseng. Liapole ke mefuta e loketseng "Antonovka" kapa e meng e bolila. Litamati tsa ka le liapole, li li khaole likaroleng 'me u phehe mocheso o tlase ho fihlela o le bonolo ka lihora tse ka bang 1.5. Ebe o pholile 'me o sila ka setoto. Hape, beha boima ka sekotlolo sa letsoai, letsoai, beha garlic e sithabetseng, saharame le ho beha linoko. Ho pheha, tlisa mocheso o tlase 'me u phehele hoo e ka bang halofo ea hora u e-na le pheha e nyenyane. Boima ba tsona bo lokela ho tsosoa nako le nako. Qetellong, tšela ka asene. Ho itokiselitse ketchup nakong ea mariha ea tomate le liapole li ajoa holim'a linkho tse lokiselitsoeng le ho koaheloa ka likhahla tsa tšepe.
Ketchup ea lapeng nakong ea mariha "Menoana a lla"
Lijo:
- eiee - 400 g;
- tomate e butsoitseng - 2.8 kg;
- asene 9% - ¾ senoelo;
- sinamone - ½ tsp;
- letsoai - 40 g;
- Peperegia ea Bulgaria - 600 g;
- cloves ka buds - 4 maqheka.;
- tsoekere ea lehlabathe - 200 g;
- pepere e chesang - sekoahelo se le seng;
- pepere mobu o motsu - hoeshetsa.
Litokisetso
Meroho e ntle ho 'na. Tomate re khaola likhae. Pepere e hloekisoa le ho khaola ka mokhoa o ikemetseng. Ho hloekisa eiee hape ba khaola likotoana tse 'maloa. Meroho e meng kaofela e ts'oaretsoe ka blender kapa ka grinder ea nama. Re beha boima mollong, 'me re futhumala ka mocheso o tlase, re o tlohela hore o phehe. Pheha ka mocheso o lekanang haholo ka lihora tse ka bang 2. Ebe u eketsa lisebelisoa tse ling, u tlise pheha 'me u phehe ho fihlela o teteaneng. Re tlatsa lijana ka ketchup ebe re li kenya.
Ho lokisetsa ketchup lapeng nakong ea mariha
Lijo:
- Sefate sa Bulgaria - 1 lik'hilograma;
- tamati ea nama - 2 lik'hilograma;
- dijo tse monate le tse bolila - tse 5 lik'hilograma;
- tsoekere ea lehlabathe - 200 g;
- pepere e chesang - 1 pc.;
- asene 9% - 1 tbsp. khaba;
- konofolo - 12 lijana;
- letsoai.
Litokisetso
Li-plums le meroho ke tsa ka. Tlosa lipeo ho plums, peel pepper ho peo. Re khaola le ho pheha ho fihlela bonolo ba meroho bakeng sa metsotso e ka bang 40. Ka mor'a moo, re tšela veine 'me re tšollele ketchup ea lehae bakeng sa mariha ka makotikoti.