Shish kebab ho tswa ho nama ea kolobe ka letsohong ka ontong ke mokhoa o loketseng oa ho ja lijo tse tloaelehileng tse phehiloeng thupeng, ha ho se na tsela ea ho tsoa ka tlhaho. Nama e monate, e bonolo, e nang le butle-butle e phoroselang e lula e le bonolo ebile e phunyeletsa ka linoko le litlolo tse monate.
Joang ho pheha shish kebab ho tswa ho nama ea kolobe ka ontong?
Phoofolo, e kang shish kebab, ka ontong e ka letsohong le tla be e le haufi haholo le moo ho ka khonehang ka lebaka la marinade e loketseng le ho tsamaisana hantle, eo hangata e leng eiee.
- Khetho e nepahetseng ea ho pheha ke molala oa kolobe. U ka sebelisa likarolo tse ling tsa setopo, ha u ntse u eketsa nako ea ho baka ka metsotso e 10-15.
- Nama e khaola likotoana ka boholo ba lebokose la matchbox.
- Lokisetsa marinade, u ba fe nama ea kolobe, u ee lihora tse 'maloa.
- Beha nama ka letsoho, ue tlame ka mahlakoreng ka bobeli mme u chese lihora tse 200-250 lihora tse 1-1.5.
Marinade bakeng sa shish kebab ho tswa ho nama ea kolobe ka ontong
U ka fumana monate oa shish kebab ho tswa ho nama ea kolobe ka ontong ho leboha marinade e atlehileng, e tla nolofalletsa limela ka tsela e nepahetseng, e etse lero la nama ebe e fana ka tatso e hlahang ka tsela e ts'oanang. Ntho e 'ngoe le e' ngoe ea nama e hlahisang marotholi e akarelletsa eiee, boholo ba eona bo khetholloang ke risepe kapa ka bomong.
- Classic marinade bakeng sa nama: eiee, letsoai, pepere le linoko bakeng sa shish kebab. Li-anyezi tsa slicing li qalile ho tšeloa ka letsoai ho fihlela lero le aroloa.
- Sejo se monate se tla ba haeba kolobe ea marine e kopantsoeng veine e khubelu le oli ea meroho e lekanang le ho feta, ho eketsa eiee, letsoai le linoko.
- Molemo oa ho nolofatsa ha nama e kenang kefir ka ho eketsa ea onion sliced le Georgian seasonings.
- Se shashlik e monate ka letsoho le marinade ka lero la kharenate, veine e khubelu e tla omella.
Shish kebab ka har'a sleeve ka lehlakoreng la onion
Ho lokisoa ke shish kebab ho tswa ho nama ea kolobe ka ontong e se nang mokelikeli oa mosi, leha ho le joalo ho tla khoneha ho lefella phoso ena e se nang thuso ka ho sebelisa boqhekelli ba mathomo ka mokhoa ona. Ha u ntse u pheha lilae tsa nama ka mosamo oa promarinovannogo eiee, ba fumana monate oa shish kebab le monko.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 4;
- asene le lero la lemone - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- sehlahisoa sa shish kebab - 2 tbsp. likhaba;
- motsoako oa pelepele - 0.5 tsp;
- letsoai.
Litokisetso
- Hlakola nama, eketsa a thispone ea asene, lero la lemone, pepere le ho noa, kopanya, e-ea lihora tse 6 kapa bosiu bohle.
- A hora pele ho lokisetsa shinkuyut mehele eiee, eketsa asene, tsoekere, 4 tbsp. likhaba tsa metsi.
- Beha lieiee ka letsoho, nama e kenngoa ka holimo.
- Lokisetsa kebab shish ka ontong le eiee ka letsoho ka metsotso e 50.
- Khaola mabokose 'me u khutlisetse sejana sebaong bakeng sa metsotso e meng e 30.
Shish kebab ka ontong ea kolobe le litapole
Shish kebab e tsoang ho nama ea kolobe ka letsoho ka ontong e ka lokisoa hammoho le litapole, ka mor'a ho beha limela tsa meroho ka letsoho holim'a pampiri ea ho baka. Ka mokhoa o ts'oanang, ho tla khoneha ho fumana nama ka nako e le 'ngoe ka monate, tatso ea eona e ka fapana habonolo ka ho eketsa litlama tse omisitsoeng tse monate, linoko, meroho e khethiloeng.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- onion - likotoana tse 3;
- oli ea limela le lero la lemone - 3 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- sehlahisoa sa shish kebab - 2 tbsp. likhaba;
- letsoai, pepere, paprika, meroho.
Litokisetso
- Nama e khaola, letsoai, tsoekere, pepere, li-condiments, botoro, lero la lemone le eiee e khethiloeng lia kenngoa, li sala lihora tse 'maloa tlas'a khatiso.
- Hloekisa, khaola likaroloana tsa litapole, nako le letsoai, paprika, meroho, eketsa khaba ea oli le kopanya.
- Ajoe ka thōko ka nama ea sleeve le eiee le litapole, knotted.
- Lokisetsa kebab ea shish le litapole ka letsohong ka ontong ho ea ho baka lakane ka hora e le 'ngoe ka likhato tse 200.
- Khaola matsoho a mabeli 'me u lumelle hore lintho tse ka hare li be sootho ka metsotso e 15-20.
Shish kebab ka kefir e tsoang ho kolobe ka ontong
Ba marinated ke kefir shish kebab ho tswa ho nama ea kolobe e entsoeng ka letsoho ka ontong, e fetoha bonolo, lero, ka tsela e itekanetseng ea lero le e mongobo. Bakeng sa phello e ntle, ho hlokahala hore u nke sehlahisoa sa lebese bo bolila bo nang le karolo e phahameng ea mafura. Nako ea eiee e ka eketsoa kapa ea eketsoa ho lihlooho tsa meroho, li-spice tse li ratang.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 2;
- kefir - 250 ml;
- sehlahisoa sa shish kebab - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Hlakola nama.
- Ho khanya onion, sila ka ho tlatsa letsoai ho fihlela lero, eketsa nama hammoho le seasonings le pepere.
- Hlohlelletsa boima, tšela kefir ebe u tsamaea lihora tse 'maloa.
- Abela nama ea kolobe le eiee ka letsoho, e thehiloe.
- Lokisetsa shangi kebab ka har'a ontong ka metsotso e 80.
- Metsotso e 20 pele bohobe bo felisoa.
Shish kebab ho tswa ho nama ea kolobe ho mayonnaise ka ontong
Kakaretso ea shish kebab e tsoang ho nama ea nama ea kolobe ka ontong e ka etsoa ka mayonnaise, e nkela nama ho eona. Sephetho se tla hlahisa thabo e tsotehang ea litepa tsa nama le li-spicy, ka mokhoa o itekanetseng o bohale. Mokhuta o ka ba o boima le o pshatlehileng, o o lumellang hore o fetole tekanyo ea sekhahla sa bohobe bo entsoeng.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 3;
- mayonnaise le mosetareta - 100 g;
- ho noa lijo bakeng sa shish kebab - ho latsoa;
- letsoai, pepere.
Litokisetso
- Khaola nama, u silafatse onion, u khumame ka ho tlatsoa ha letsoai.
- Inoculate mosetareta, mayonnaise, pepere le li-seasoning, kopanya 'me u tsamaee u tsamaee ka sehatsetsing lihora tse' maloa kapa bosiu bo le bong.
- Beha nama hammoho le onion e tšetsoe ka letsoho, e nkiloe.
- Bake shish kebab ho tswa ho nama ea nama ea kolobe ka ontong ka hora e le 'ngoe, ho khaola metsotso e 15 pele mapolanka a ts'ebetso a pheha.
Shish kebab ka letsoho ka motsoako oa kharenate
Ho itokiselitse lapeng shish kebab ka kolobe ea kolobe ka ho sesa ka lero la kharenate e tla ba ntho e ratoang har'a mefuta eohle. Tatso e sa tloaelehang e hloekisitsoeng ea nama e fumanoeng e tla hlōla esita le li-gourmets tse thahasellisang. Ka ho khetheha iketselitse lero ka tholoana e butsoitseng mme u se ke ua sebelisa sehlahisoa se rekiloeng.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 3;
- metsi a nang le diminerale - 1 l;
- lero la kharenate - 1 khalase;
- hops-suneli - ho latsoa;
- letsoai, pepere.
Litokisetso
- Nama ea kolobe e tšetsoe, e tšeloa ka metsi a nang le diminerale ka hora, ebe e tlosoa sefing ebe e lumelloa hore e tsoe.
- Eketsa oiee e entsoeng, pepere, linoko, lero la kharenate ho nama, kopanya, tsosang, tlohela lihora tse 12.
- Fetisetsa nama ka onion ka letsoho.
- Ka mora hora e le 'ngoe ea ho lula ka ontong e futhumetse ho likhato tse 220, nama ea kolobe shish kebab e hlabiloeng ka letsoho ka ontong e tla ba e loketse.
Shish kebab ka ontong ea nama ea kolobe e nang le mongobo
Ho itokisa ha shishe kebab ka ka ontong ho tla u lumella hore u fofone ha u eketsa mocheso oa mokelikeli oa metsi ho marinade kapa u kenye likotoana tsa mashala a mahlakoreng ka mahlakoreng a mabeli le sesepa sa onion. Marinade e tla lumellana kapa e hlahisoe ka risepe. Ho e-na le khubelu, u ka sebelisa veine e tšoeu kapa veine e monate.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 3;
- veine e bofubelu e ommeng
- tsoekere - 1 teaspoon;
- linoko tsa shish kebab - ho latsoa;
- letsoai, pepere.
Litokisetso
- Liiee li silafatsoa, li khumama ka letsoai ho fihlela lero le aroloa, li jala nama e khethiloeng.
- Add seasonings, pepere, tsoekere, tšela ka veine.
- Beha mojaro ka holimo 'me u tlohe nama ea kolobe bosiu.
- Beha nama le lieiee ka letsoho, u bake metsotso e 80 ka likhato tse 220.
- Bakeng sa ho hlanya, khaola mabokose metsotso e 15 pele ho pheha.
Skewer ea nama ea kolobe ka asene ka ontong
Bakeng sa ba tloaetseng ho itokolla nama ka asene , o ka pheha nama ea kolobe shish kebab ka ontong ka letsoho, ka ho lekanya likarolo tse ka tlase. Lisebelisoa tse entsoeng ka litlolo li ka atolosoa ka ho eketsa thyme, basil, ho kopanya haps-suneli, mobu kapa ho robeha likotoana tsa laurel.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 3;
- asene - 100 ml;
- tsoekere - 1 teaspoon;
- Nutmeg, coriander - 0.5 di-teaspoon ka 'ngoe;
- letsoai, pepere.
Litokisetso
- Khaola linama le mekhabiso eiee, kopanya sejaneng se tloaelehileng.
- Eketsa letsoai, pepere, tsoekere, li-seasonings 'me u tšollele asene.
- Felisa ka ho feletseng nama ka li-additives, finyella mojaro 'me u tsamaee lihora tse' maloa.
- Tlosa nama ea kolobe le eiee ka letsoho ebe u e romela ho cheka ka ontong e chesang ka lihora tse 230 hora e le 'ngoe.
Shish kebab ka letsoho le sauce ea soya
Ho nosetsang ka mokhoa o tsotehang, ho noa moriri o motenya le o motsoako o monate oa kolobe o tla tsoa haeba u qala ho ntša nama e entsoeng ka lekaneng ka mongobo oa soya. Anyezi e ka hlajoa ke nama kapa ea mamella hora e le 'ngoe ka har'a motsoako oa asene, tsoekere, letsoai le metsi.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - likotoana tse 3;
- soy sauce - 100 ml;
- tsoekere - 1 teaspoon;
- asene - teaspoon e le 1;
- letsoai, pepere, linoko.
Litokisetso
- Khaola nama le lieiee, kopanya ka sekotlolo, eketsa sauce ea soya, letsoai, pepere le lihlahisoa.
- Hlahloba ka letsoho ka matsoho, hatella mojaro 'me u tsamaee ka sehatsetsing bosiu.
- Fetisa nama ea kolobe le eiee ka letsoho ebe u chesa metsotso e 80 ka likhato tse 220.