Motsoako o motle ka ho fetisisa o entsoeng ka matsoho le o ratoang ka ho tlatsa pizza ke boroso le chisi. Bakeng sa lijo tse thahasellisang le tse fapa-fapaneng tsa lihlahisoa, li ka tlatsetsoa ka lisebelisoa tse ling, tse kang li-mushroom, lifate tsa mohloaare, tamati, pelepele le meroho e meng. Re fana ka mefuta e sa tšoaneng ea diresepe bakeng sa pizza le boroso le chisi ho tloha tomoso hlama e thehiloeng tomoso ea phelang le e omileng le stuffing ka ho phaella ka li-mushroom le salted likomkomere.
Pizza ka boroso le chisi - risepe le li-mushroom
Lijo:
Bakeng sa teko:
- hlaba phofo ea koro - 320-380 g;
- oli ea mohloaare - 35 ml;
- tomoso, e hatelitsoeng - 30 g;
- metsi a tlhotliloeng - 155 ml;
- tsoekere ea granulated - 25 g;
- letsoai le leholo - 1 pinch;
Bakeng sa ho tlatsa:
- sose e tsuba kapa ham - 240 g;
- Li-mushroom tse ncha - 120 g;
- tomate e ncha - 240 g;
- li-piquant chisi tsa limaraka tse tiileng - 240 g;
- pepere e monate ea Sebulgaria - 90 g;
- mehloaare - 10-12 likotoana;
- ketchup - 140 g;
- Litlama tsa Italy tse omisitsoeng kapa basil e omisitsoe - pinch tse peli.
Litokisetso
Ho etsa hlama bakeng sa pizza, beha tomoso e phethiloeng ka sekotlolo, eketsa letsoai le tsoekere, tšela metsing a futhumetseng le ho hlohlelletsa e le hore likristale tsohle li qhibilihe, 'me tomoso e qhalane. Hona joale eketsa oli ea mohloaare ho setsi sa metsi, tšela phofo, pele u e hlatsoa, 'me u khumame. Sebopeho sa hlama e phethiloeng ha ea lokela ho ba e tiileng le e bonolo. Hona joale re kenya phofo ka sekotlolo, re e koahele ka lesela le hloekileng ebe re le beha sebakeng se futhumetseng le se khutsitseng ka metsotso e ka bang mashome a mabeli.
Ka mor'a nako e itseng, re tlosa hlama holim'a lerōle le phofo ebe re e qeta ho ea boholo ba eona, re e arola likotoana ha ho hlokahala. Har'a lihlooho tse ngata tse boletsoeng, pizza e le 'ngoe e kholo e nang le tekanyo e kholo ea lipeipi tsa ho baka kapa tse seng kae tse nyenyane li lokela ho fumanoa. Hona joale re fetisetsa lesela le koahetsoeng ka pinana e kenang ka har'a sebapeng se omeletseng 'me re tsoela pele ho sebopeho sa sehlahisoa. Likarolo tsa pizza tse entsoeng ka pizza le lisekisi le chisi li lokela ho lokisetsoa pele hlama e loketse. Sosese ea ho tsuba kapa li-sliced tse tšesaane tse nyenyane kapa likhahla, li-mushroom tse hlatsoitsoeng le tse omisitsoeng tse nang le lipoleiti tse hlatsoitsoeng le li-mugate tse ncha. Hape u kene ka meketeng ea lifate tsa mohloaare ntle le likoting, hammoho le ho pata pepere ea Bulgaria. E ka khaoloa ka likopi, likoto kapa melapo haeba e lakatsoa 'me ho itšetlehile ka sebōpeho sa litholoana.
Etsa hlama e besitsoeng le e besitsoeng holim'a lekhapetla ho pota moeli ka ketchup le ho e omisa ka litlama tse omisitsoeng tse nkhang hamonate kapa basil e omisitsoeng. Hona joale ho na le li-mushroom, pepere, boroso, lifate tsa mohloaare le litamati, re phunya botle ba grate chisi ka grater e ntle ebe re e romela ho e chesang ka sebeng se chesang ka likhato tse 220 ka metsotso e leshome le metso e mehlano.
Mokhoa oa ho etsa pizza e entsoeng ka majoe ka boroso le chisi - mokelikeli oa tomoso e omeletseng
Lijo:
Bakeng sa teko:
- hlaba phofo ea koro - 640-690 g;
- soneblomo kapa oli ea mohloaare (e hloekisitsoeng) - 40 ml;
- tomoso e omeletseng - 10 g;
- metsi a tlhotliloeng - 360 ml;
- letsoai le leholo - 10 g;
Bakeng sa ho tlatsa:
- sosese efe kapa efe - 390 g;
- likomkomere tse letsoai kapa tse nang le marinated - 90 g;
- tomate e ncha - 220 g;
- li-piquant chisi tsa mefuta e thata - 250 g;
- ketchup kapa tomate mongobo - 140 g;
- Litlama tsa Italy tse omisitsoeng kapa basil e omisitsoe - pinch tse peli.
Litokisetso
Tabeng ena, re tla lokisetsa hlama ka tomoso e omehileng mme ho fetola phetoho ea pizza toppings.
Qalong re tšela tomoso e ommeng ka metsing a futhumetseng ebe re e siea metsotso e 'maloa. Nakong ena re hlakola phofo ea koro 'me re e kopanya ka letsoai. Joale metsing a nang le tomoso a tšollele mohloaare o hloekileng kapa oli ea soneblomo, tšela ka phofo le letsoai 'me u khumame. Hlama ha ea tshwanela ho khomarela matsoho a hau, empa ha ho hlokahale hore u eketse phofo e ngata haholo, ho seng joalo motheo oa pizza o tla ba o teteaneng le o thata haholo. Re fana ka nako ea teko ea ho eketsa molumo bonyane habeli. Ho itšetlehile ka mocheso ka kamoreng, sena se ka 'na sa hloka
Hona joale arola hlama ka likotoana tse peli kapa tse tharo mme u phalle fatše, u fefole tafoleng le pina e nang le phofo, ho ea boima bo batlang. Re fetisetsa setsi sa pizza ho pan 'me re fetele pele ho sebopeho sa sehlahisoa. A re jale hlama le moriana oa tomate kapa ketchup, a re omiseng kapa re behe setsepele esale pele, khaola pele ho nako. Tabeng ena, re tla tlatsa tlatsetso ea ho tlatsa ka likotoana tse tšesaane tsa likomkomere le likomoro tsa langa le le lej. Qetellong, re sisinya pizza ka cheese ea grated ebe re e romela ka metsotso e leshome le metso e mehlano ka ontong ea preheated ho likhato tse 220.