Ha ho hlaha li-multivarque ka setofo, ka kakaretso u ka lebala, hobane ka sesebelisoa sena sa kichine u ka kopa li-pie, pheha sopho le ho pheha pasta ka nama. Ke ka lipepepe tsa bobeli tseo re tla bua ka tsona sehloohong sena.
Khelo ea pasta ka nama e multivariate
Lijo:
- nama ea khomo - 500 g;
- pasta - 250 g;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- li-mushroom - 150 g;
- ketchup - 2-3 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama ea khomo (ka ho khetheha e nka nama), hlakola, tlosa methapo le mafura a feteletseng, khaola likoto. Liiee li boetse li khethiloe ka khauta, lihoete li hlophisoa ka grater e khōlō, li-mushroom li pshatloa ka likotoana.
Re bula multivark ka tsela ea "Baking" 'me re qhibilihe botoro ka sekotlolo. Fry onion ka oli ho fihlela e hlakile, ebe u koahela lihoete le li-mushroom, u tsoele pele u pheha ho fihlela mokelikeli o tsoa ka ho feletseng ho li-mushroom, ebe joale re romela nama ea likhomo. Ho tsuba ha nama ho tla nka metsotso e 7-10, ka mor'a moo o ka eketsa letsoai, pepere le ketchup ho sekotlolo. Khetha mokhoa oa "Tlosa" 'me u lebale ka sejana bakeng sa hora e le' ngoe.
Kamora pontšo ea molumo, ho tsebisa ka bofelo ba ho pheha, re robala ho nama le meroho macaroni ebe re tlatsa ntho e 'ngoe le e' ngoe ka metsi e le hore re koahelle ka hare ho sekotlolo. Re tloha sejana "Stew" bakeng sa metsotso e meng e 40, ebe re e sebeletsa tafoleng.
Joang ho pheha pasta le nama Redmond multivark?
Lijo:
- pasta - 250 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - likarolo tse 2.;
- konofolo - 2 cloves;
- motsoako oa litlama tsa Motaliana - 1 hora. Spoon;
- moho oa nama oa khomo - 500 g;
- tomate ka lero la eona - pitsa e le 'ngoe;
- letsoai, tsoekere, pepere - ho latsoa.
Litokisetso
Re tšela onion hammoho le konofolo ebe re e tšela ka oli ea mohloaare ka mokhoa oa "Frying" (sehlahisoa - "Sejo") ka metsotso e seng mekae, ka mor'a moo re kenya nama e nkiloeng ebe re tsoela pele ho pheha metsotso e meng e 20. Kamora nako e fetile, eketsa litamati, litlama le linoko ho nama, tšela metsi e le hore nama e koahetsoe ka menoana e mabeli. Re beha mokhoa oa "Paseka" ka metsotso e 15. Kamora pontšo ea molumo, ho phatlalatsa ho pheha ha metsi, robala ka pasta ea multivarka ebe o pheha ho fihlela qetellong ea puso.
Sejo sena ha se hloke le mongobo, kaha se se se ntse se le teng. Sohle se setseng ke ho fafatsa sejana ka oli e ngata ea mohloaare le ho khabisa ka basil e pshatlehileng le grated "Parmesan". Ke eona paseka e nang le nama e loketseng!
Macalon le nama ka multivarquet "Polaris"
Lijo:
- pasta - 250 g;
- moho oa nama oa khomo - 500 g;
- eiee - likarolo tse 2.;
- tomate ka lero la eona - pitsa e le 'ngoe;
- veine e khubelu e ommeng - 1/4 ea lekholong la lilemo;
- tsoekere - 1/2 tsp;
- Oregano e omisitsoeng - 1/2 tsp;
- mehloaare;
- mozzarella;
- letsoai, pepere.
Litokisetso
Etsa "Hot" 'me u tšollele oli ea mohloaare ka sekotlolo. Aniee e khaotsoeng ka khauta le e hahiloeng ka oli ho fihlela e hlakile. Kamora 'ona, eketsa nama e nyenyane, letsoai le pepere, tsoekere, oregano,' me u eme ho fihlela mono oa mincemeat. Hang ha sena se etsahala, tlatsa nama ka veine 'me u kenye litamati. Ka mor'a hore re tsebisoe ka bofelo ba ho pheha, re fetisetsa mongobo o phethiloeng le nama ka poleiti e fapaneng.
Ka kettle re pheha litha e le nngwe tsa metsi (sena se tla potlakisa mokhoa oa ho pheha pasta mokhoeng o motle), khetha "Paseka" mokhoa oa metsotso e 10, koala multivar ka sekwahelo 'me u emetse metsi ho pheha hape. Hang ha metsi a pheha (o tla tsebisoa ka phetoho ka 'mala oa setšoantšo ka lehlakoreng), khetha hape "Paseka" mochini, beha nako ea metsotso e 15,' me u robale ka macaroni.
Pheha pasta ka multivarquet le sekwahelo se bulehileng, ho susumetsa ka linako tse ling, joalokaha eka u li pheha setofo. Ka nako le nako tlosa sampula 'me hang ha pasta e se e loketse, e behe ka poleiti, metsi a le mongobo, u fafatsoe ka chate le grated le lihlopha tsa mehloaare.