Borsch refueling le hop-billet e sebetsa haholo. Mariha, ho lekana ho pheha ka moro, litapole, ebe o beha nkho ea billet. Ke tsohle, bonyane ba mosebetsi, le borschik e monate le monko o monate o loketse! Li-recipe bakeng sa monate oa monate o monate oa mariha le k'habeche li u emetse ka tlase.
Borsch refueling le k'habeche
Lijo:
- k'habete e tšoeu - 2,7 kg;
- li-beet - lik'hilograma tse 4;
- onion - 1.5 lik'hilograma;
- lihoete - 1,5 lik'hilograma;
- parsley mongoli - bunch;
- pepere e monate - 800 g;
- tamati - 2 lik'hilograma;
- parsley (motso) - 300 g;
- Bay leaves - 4 lik'hilograma.;
- tsoekere ea lehlabathe - 80 g;
- li-peas tse nkhang hamonate - li-5 pcs.;
- lierekisi tsa pepere li batso - li-8 tsa maqheku.;
- asene 9% - 150 ml;
- letsoai le tloaelehileng - 100 g;
- oli ea limela e hloekisitsoeng - 450 ml.
Litokisetso
Li-tomate li koahetsoe ke metsi a chesang a phehile, ka hloko li li phunyeletsa, 'me makhasi a khaotsoe hantle. Li-beet tse hloekisitsoeng li koaletsoe ka joang, li kenngoe ka lero le leholo la ho cheka, leo karolo ea oli ea meroho e neng e le holimo pele ho eona. Ntho ea pele re hlahisa beetroot ka mocheso o phahameng, ebe rea e koahela ka sekwahelo 'me re fokola ka metsotso e ka bang 10 ka mocheso o tlaase. Pepere e hloekisoa ebile e sithabelitsoe ka lehlaka le lenyenyane. Rea eiee ka mehele ea halofo, 'me lihoete le motso oa parsley li na le likhahla tse nyenyane. Re sila ka k'habeche. Re kopanya meroho eohle. Re eketsa meroho, oli, linoko, letsoai le tsoekere. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me rea e koahela ka metsotso e ka bang 40 tlas'a sekwahelo, re susumetsa ka linako tse ling. Metsotso e 5 ea ho itokisetsa ho tšela asene. Re abela boima bo chesang holim'a lijana tsa mouoane ebe o li roala ka likhahla tse phehiloeng. Ebe u khutlela fatše, u phuthe 'me ue tlohele hore o pholile.
Borsch refueling le linaoa le k'habeche
Lijo:
- eiee - 2 lik'hilograma;
- Sefate sa Bulgaria - 1 lik'hilograma;
- lihoete - 2 lik'hilograma;
- linaoa tse tala - 700 g;
- metsi - likopi tse 2;
- tamati e butsoitseng - 4 lik'hilograma;
- beet - 2 lik'hilograma;
- oli ea limela e hloekisitsoeng - 500 ml;
- k'habete e tšoeu - lik'hilograma tse 4;
- letsoai - 150 g;
- setlolo sa acetic - 30 ml.
Litokisetso
Tšela oli ea limela ka pitseng. Rea futhumala hantle, ra jala onion e khethiloeng ebe rea e chesa ka mocheso o phahameng. Fokotsa mollo hoo e ka bang ka karolelano, eketsa lihoete tse halikiloeng le litamati tse khabisitsoeng. Re fa batho ba bangata pheha e ntle. Ebe o jala li-beet tse silafetseng, pheha ka metsotso e ka bang 5 'me u tšollele k'habeche. Qalong ho tla bonahala eka e ngata haholo, empa nakong ea ho pheha e tla senyeha. Ha sena se etsahala, beha pepere e monate. Haeba meroho e se lerootho haholo mme e fana ka lero le lenyenyane, re tšela ka metsing. Joale podsalivaem, pheha ka metsotso e ka bang 20. Re tšela ka veine, re pheha linaoa esale pele mme re tima, ho apara ho lokile!
Borsch le hop ntle le asene
Lijo:
- k'habete e tšoeu - 1,5 kg;
- pepere e monate - 4 maqheka.;
- lekhasi la laurel - 2 pcs.;
- Pepere e khubelu ea Bulgaria.
- lero la tamati ea tlhaho - 1.5 a etsang dilitara tse.
Litokisetso
E monate pepere ea ka 'me e hloekile. Khanya ea shinkle ka tsela efe kapa efe e loketseng. Etsa phofo e tšesaane kapa e qhibililoe ka nako e telele. Qetellong ea lero la tamati lumella, tšela ka eona k'habeche, pepere le linoko. Kamora ho pheha, pheha ka metsotso e 5, ebe o fana ka lipitsa tse omeletseng, u li rope, li li behe fatše ebe u li koahela ka ntho e mofuthu. Ho phomola ha borsch ka pepere ea Bulgaria le k'habete ho molemo ka ho fetisisa ho bolokiloe serame.
Borsch le pasati le tamati le k'habeche
Lijo:
- k'habete e tšoeu - 2 kg;
- tamati ea langa le le lej - 500 g;
- beet - 700 g;
- metsi a hloekisitsoeng - 500 ml;
- onion - 500 g;
- Pepere ea Bulgaria - 450 g;
- asene - 70 ml;
- lihoete - 450 g;
- oli ea limela e hloekisitsoeng - 200 ml.
Litokisetso
Fry pele eiee e khethiloeng le lihoete ka preheated botoro, eketsa e sithabetseng pelepele, beet le lekhasi la langa le le lej diluted ka metsing. Solim le lichelete ho latsoa. Hlahisa le ho omisa hoo e ka bang kotara ea hora, ebe re beha hop, e tšela metsi a mang 'me re itokisetsa halofo ea hora. Re tšela ka asene, e ke e phehe metsotso e meraro 'me e tšollele ho apara holim'a lijana tse lokisitsoeng.