Haeba u se u ntse u e-na le letsoai le lenyenyane, likomkomere tse ncha le tse nonneng, joale leka ho pheha sejana se secha - likomkomere tsa Korea. Ho bonolo haholo, ha ho u nke nako e ngata 'me ha ho hlokahale lihlahisoa tse sa tloaelehang. Likomkomere tsa Korea li tšoaneleha ka ho feletseng e le bohobebehi bakeng sa thupelo leha e le efe ea bobeli, 'me feela ka sebōpeho sa setala se ikemetseng liketsahalong tse khethehileng. A re shebeng lipepe tse ling bakeng sa ho pheha likomkomere tsa Korea.
Likomkomere tse monate ka Sekorea
Lijo:
- likomkomere tse ncha - tse 1 lik'hilograma;
- letsoai - teaspoon e 1;
- asene - 2 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- pepere e chesang e khubelu - 0,5 tsp.
- peo ea sesame - 1 tbsp. khaba;
- oli ea meroho - 4 tbsp. likhaba;
- konofolo - 4 cloves.
Litokisetso
Re nka likomkomere tse ncha, ho li hlatsoa ka metsi a futhumetseng, ho li omisa ka thaole, ho khaola malebela le ho li khaola likotoana, kaha sena re se rema likomkomere ka likotoana tse 4 ka bolelele, ebe re boetse re li feta ka makhetlo a mararo. Ho feta moo, likotoana tsa likomkomere li fetisetsoa sekotlolo sa letsoai, ka tsela e latelang, letsoai ho latsoa, kopanya le ho tsamaea metsotso e 20 ho ea marinate. Ebe o tšela metsi a hlahang ka bonolo, tšela asene ka likomkomere, eketsa soy sauce le pepere e khubelu e chesang. Tsohle kopanya ka hloko.
Oli ea meroho e futhumetse ka lero le pholileng ebe e tlosoa ka potlako ho tsoa poleiti ebe e fafatsoa ka peo ea sesame. Hona joale ka bonolo u tšollele oli e chesang ka likomkomere ebe u kopanya ka botlalo. Lekhetlong la ho qetela, eketsa salate, e tlatsitsoeng ka mochine oa khatiso kapa konofolo e entsoeng feela. Hape, ntho e 'ngoe le e' ngoe e tsoakane 'me re tlosa likomkomere tsa Korea sehatsetsing se qeta metsotso e ka bang 30. Salapa e lokisitsoeng e ka bolokoa ka hloko ka sehatsetsing matsatsi a' maloa.
Likomkomere tsa Korea
Lijo:
- lihoete - likotoana tse peli;
- likomkomere tse ncha - 500 g;
- letsoai, tsoekere, pepere e khubelu - ho latsoa;
- konofolo - 2 cloves.
Litokisetso
Ka hona, lihoete tsa ka li hlatsoa, re li hloekisa 'me re li tšela ka grater e khōlō. Ka likomkomere tse hlatsoitsoeng pele li khaola lintlha tsena mme li li khaole likaroloana tse nyenyane tse tšoanang. Ka sekotlolo se tebileng, kopanya likomkomere le lihoete, eketsa letsoai, tsoekere, pepere e mofubelu e mofubelu ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ho ekelletsa moo, pinyelletse khalase ea salate 'me u tsamaee ho fana ka lihora tse ka bang 5 sebakeng se pholileng kapa sehatsetsing.
Qetellong ea nako, likomkomere tse khahlang le tse crispy tsa Korean li ka etsoa tafoleng, li fafatsoa ka meroho ea khauta ea khauta.
Likomkomere tsa Korea bakeng sa mariha
Lijo:
- likomkomere tse ncha - 2 lik'hilograma;
- lihoete - 500 g;
- tsoekere - 100 g;
- oli ea meroho - lintho tse 0,5;
- asene 9% - 0.5 st;
- letsoai - 50 g;
- konofolo - 2 cloves;
- ho ja lijo tsa lihoete tsa Korean - 7 g.
Litokisetso
Joang ho pheha likomkomere Korean? Lihoete li molemo, re li hlakola ka thaole ebe re li hloekisa. Ebe oe tšela ka mokhoa o khethehileng bakeng sa ho lokisetsa lirapa tsa Korea. Likomkomere li hlatsuoa ka hloko, li omisitsoeng, li hloekisitsoe ka hloko ho tloha ho bobeli
Ka oli ea meroho, eketsa tsoekere, asene, letsoai le kopanya hantle. Hona joale likomkomere tse khethiloeng le likhaete tse nang le grated li kenngoa ka sekotlolo se tebileng, eketsa konofolo ebe se latsoa lihoete tsa Korean. Hlanya tsohle mme o tšollele marinade e lokisitsoeng pele. Re tloha salate ka lihora tse 5 re kolobisitsoe, 'me ka mor'a moo re e tšela ka har'a linkho tse hloekileng tsa litlama ebe re ikoahela ka likhahla. Noa lipitsa ka likomkomere metsotso e 10 le moqolo. Re boloka bohobe bo joalo ka kamoreng ea joala kapa sehatsetsing.
Joaloka bohobe bo bobe bo sebelisoang nakong e tlang, u ka boela ua pheha litamati ka Korean le fern ka Korea . Bon takatso!