Khoho e halikiloeng e ratoa ka ho khetheha hona joale, eseng ka lebaka la litšenyehelo tsa eona tse theko e tlaase, empa le ka lebaka la lijo tsa eona le mokhoa o makatsang. Kajeno, ka ho toba kae kapa kae ho tloha setulong se nang le lijo tse potlakileng ho reschorenteng e ntle u ka fumana nonyana e halikiloeng, empa e ntle haholo, ntle le tšabo ea mathata, e tla lokisetsa sejana sena, esita le haeba se se na ntho ea bohlokoa ka ho fetisisa - grill. Kaha re mekotla ea sebele, re tlameha ho utloisisa hore na re ka pheha nama e nkhang hamonate lapeng joang.
Khoho e halikiloeng ka ontong ka ho feletseng
Nkuku eohle e halikiloeng hase mokhabiso oa khale oa mokete leha e le ofe, empa hape le lijo tse bonolo le tse khotsofatsang tsa letsatsi le letsatsi. Sejo se joalo se ka jeoa feela ka sejana se lehlakoreng, fetela holimo ho sandwich, salate kapa eketsa ho baka ho tlatsa.
Lijo:
- khoho - 1,5-2 kg;
- tranelate e bolila - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- konofolo - 3 cloves;
- motsoako oa litlama tse omisitsoeng - 1 tbsp. khaba;
- Bay leaves - 2 pcs.;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho fepa, ho omella le nako ka motsoako oa litlama, letsoai, pepere le mosetareta. Ka nkho e nyenyane re tšela metsi a chesang, re utsoa lekhasi la laurel ho lona ebe rea le pholile. Re kenya khoho ka nkho ebe re e tlohela firiji ka lihora tse 8 ho isa ho tse 12, e le hore nama e qhibilihe hantle ebe e tsuba monko oa laurel.
Khoho e nang le mapolanka e kenngoa ka sebeng se batang ka ho toba bankeng, 'me ka mor'a ho phahamisa mocheso ho fihlela likarolong tse 180. Ho chesa khoho ka ontong ho nka lihora tse 1,5 ho isa ho tse peli, ho itšetlehile ka boima ba nonyana. Metsotso e 10 pele pheha e pheha, khōhō e koahetsoe ka setlolo se tšesaane sa tranelate e bolila.
Ho itokisa ho hlahlojoa ka thipa, ho khaola nama sebakeng se sephahla: lero le hlakileng, ntle le ho kenyelletsoa ha mali le matšoafo - ke pontšo e tiileng ea hore ke nako ea ho ja sejo se monko o monate.
K'hope ea khoho e halikiloeng ka ontong
Khoho e halikiloeng e tumme ka ho pata ha eona e le hore e be e teteaneng, ka hona ho e lokisa ka ontong ke ntho ea pele eo boiteko bohle ba hao bo lokelang ho lebisoa ho eona - ho fumana sena se lekaneng haholo. Mokhoa oa ho etsa hore khoho e lule e le lerootho 'me ka nako e le' ngoe e be e soeufetseng, re tla re ho risepe e ka tlase.
Lijo:
- khoho - 2 lik'hilograma;
- Butter - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- Thyme - makala a 4;
- Lemon - 1 sengoathoana;
- konofolo - 1 hlooho.
Litokisetso
Khoho ea ka, re omella ebe re e ja ka letsoai le pepere. Lemon e kenngoa metsing a belang metsotso e ka bang 1-2, ebe joale, ka mor'a hore re etse lintho tse 'maloa, re li beha ka hare ho likhoho hammoho le li-clove tse teteaneng le thyme. Bakeng sa botle bo botle ba mofubelu, botoro bo bonolo bo otloa hammoho le letsoai le pepere 'me li arolelitsoe ka tsela e tšoanang holim' a nonyana eo. Khoho e halikiloeng e tla pheha ka ontong hoo e ka bang hora le halofo ka likhato tse 220, 'me ka mor'a hore e ka etsoa tafoleng.
Khoma ea Chicken e halikiloeng
Li-thigh tse tsitsitseng tsa khōhō, tse koahetsoeng ka leqhoa la "Barbecue" - le bonolo ebile le bobebe ho feta lijana tseo le ka li nahanang.
Lijo:
- khoho ea khōho ea khōhō - 4 lik'hilograma.;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare - 3 tbsp. likhaba;
- sauce "Barbecue" kapa ketchup - 1 ntho;
- parsley - 1 bunch.
Litokisetso
Khoba ea khoho, e omeletseng, nako le letsoai le pepere, ebe o ntša monokotšoai ho fihlela khauta ea oli ea oli ea mohloaare. Mohato o latelang ke ho pheha nama e entsoeng ka ontong ka likhato tse 200, ka ho qhibiliha ka ho feletseng moriri oa BBQ. Kamor'a metsotso e 15, oli e pheta-pheta 'me ka mor'a metsotso e 30-35 u tla khona ho boloka leqhoa le bohale le le bohale le koahelang leoto lohle - sena se bolela hore sejana se se se loketse' me se ka etsoa ka mokhoa oa hau o ratoang ka mor'a ho khabisa parsley.