Beshbarmak ke lijo tse tloaelehileng tse tloaelehileng tse tsoang ho tsoa Kazakhstan 'me li ratoa haholo ke batho ba Russia. Hangata e lokiselitsoe ho tloha ka konyana, nama ea pere kapa esita le nama ea khomo. Empa hase batho bohle ba mamellang mofuta ona oa nama, kahoo ba ka nkeloa sebaka ke khoho kapa Turkey. Kahoo, ka lebaka la liketso tse bonolo tafoleng ea hau ka hoo e ka bang hora e tla ba e monate, e monate, e nkhang hamonate le e khotsofatsang haholo. Kajeno re tla u bolella mokhoa oa ho pheha bishebarmak e tsosang takatso ho tswa ho khoho, ebe o khona ho iketsetsa liphetoho le liteko ka ho eketsa linoko tse fapaneng le meroho.
Recipe ea khoho ea beshbarmak
Lijo:
- khoho - 1,5 kg;
- tleloubu - likotoana tse tharo;
- oli ea meroho - 2 tbsp. likhaba;
- linoko;
- meroho e mecha - 30 g.
Bakeng sa teko:
- phofo ea koro - lintho tse 2,5;
- lehe la khōho - likotoana tse tharo;
- oli ea meroho - 1 tbsp. khaba;
- metsi kapa moro - 1 tbsp.
Litokisetso
E le ho itokisetsa beshbarmak ho tsoa khoho, nonyana ea nonyana ea ka e omisitsoe, e arotsoe likoto ebe e kenngoa ka pane. Tlatsa ka metsi e le hore e koahe nama ka ho feletseng, ebe oe beha setofong. Ha sopho e pheha, re tlosa mokhobo ho foam, re fokotsa mocheso ebe re pheha lihora tse ka bang 2,5 ho fihlela khoho e loketse. Bakeng sa metsotso e ka bang 30 pele re tšela letsoai le linōko ka moro ho latsoa. Joale a re ke re etse tlhahlobo. E le ho etsa sena, eketsa pinch ea letsoai ho sekotlolo le phofo e sitsoeng, roba mahe, tšela oli ea meroho 'me u khanyetse moro. Re koahela hlama e ngata, e phuthela ka mokotleng oa lijo mme u tlose metsotso e 30 metsing ka sehatsetsing. Kamorao ho moo, re tlosa hlama, re arola likarolo tse peli tse tšoanang le tse ling ebe re phalla ka mokhoa o mosesaane. Re e khaola ka lirafshoa tse ka bang lisenthimithara tse supileng ebe re e tlohela tafoleng kapa lebokose la ho itšeha. Re hloekisa li-onion, re khabisa mehele le fry holim'a oli e futhumetseng ho fihlela e se e loketse. Ebe u kenya lipole tse nyenyane tsa moro le languen ka metsotsoana e seng mekae, ho koahela top le sekwahelo. Pheha nama ka hloko moro o chesang mme u tlohele ho pholile. Roala ka hloko ho kenya pane e 'ngoe e hloekileng, tlisa ho pheha' me u phehe ka har'a lona litaemane tse tsoang ho pastry ea rona. Nama ea nama e tlosoa masapong, re senya lihlopha ebe re robala sejo se monate. Ka holim'a nama re beha li-onion cheast, 'me ho tloha ka holimo re koahela meroho le likotoana tse phehiloeng. Ka nako eo tšollela e nyenyane moro le fafatsa le sejana le a hloekileng chopped meroho.
Beshbarmak ho tswa ho khoho le multivark
Lijo:
- furu ea khoho - 300 g;
- li-shellshepsa - 300 g;
- tleloubu - sengoathoana se le seng;
- metsi a phehiloeng - 1.5 a etsang dilitara tse;
- konofolo - 2 cloves;
- meroho e mecha;
- tamati ea langa le le lej - ho latsoa;
- lihoete, celery, makhasi a laurel - bakeng sa moro.
Litokisetso
Pele, a re lokiseng lihlahisoa tsohle tseo re li hlokang. E le ho etsa sena, beha peō ea khōhō, eohle lihoete, coriander, motsoako oa celery, metsoako ea laurel le linoko ka matla a multivarker. Ebe u tšela ka pitsa ea metsi a phehiloeng, koala sesebelisoa ka sekwahelo 'me u behe lenaneo "Soups" ka lihora tse peli. Lekhetlong lena ka sekotlolo sa setofo re pheha pasta. Tlelou e hloekisoa, e khabisitsoe ka mehele e mashome a mabeli, e tšela moro o loketseng ebe e tloha ho ema. Moriana o hlahisoang ke phello e lokela ho ba boima bo tebileng. Paseka e phehiloeng "shell", e fetotsoeng lipoleiti, e kenyelletsa sekotlolo se ka holimo, se hloekisitsoeng ka likhae tse entsoeng ka makhethe, ebe li khabisa sejana ka meroho. Ho feta moo re tšollela beshbarmak ho tla etsa ketchup 'me ha e le hantle ke podsalivaem. Ha re etsoa tafoleng, re tšollela moro ho piallet e fapaneng, ebe re kenya e ngata ka har'a poleiti e 'ngoe.