Ba bangata ho tloha bongoaneng ba kang pasta, eo u ka e jang ka li-sauces kapa li-seasoning leha e le life. Haeba u hloka lijo tse feletseng kapa lijo tsa motšehare, re tla u bolella kamoo u ka phehang pasta ka mohala, 'me ho itokisetsa ha bona ha ho nke nako e ngata.
Sejo sena se bohlokoa haholo maetong a fapa-fapaneng, ha sehlahisoa sa lihlahisoa le mekhoa ea ho itokisa ha tsona li lekanyelitsoe, kahoo moeti e mong le e mong o tseba ho pheha pasta ka stew. Lapeng, ho na le litsela tse 'maloa tsa ho ntlafatsa le ho ntlafatsa tatso ea sejana sena sa setso.
Paseka e nang le nama e tsitsitsoeng ka ontong
Haeba u batla ho thabisa baeti ba hao kapa lehae ka lijo tse monate le tse ruileng, joale re u fa kemiso ea pasta ka stew, chisi le tamati, e ke keng ea siea mang kapa mang ea sa tsotelleng.
Lijo:
- pasta - 500 g;
- li-hard-cheese - 300 g;
- onion - li-1-2 likotoana;
- tamati - 3-4 maqheka.;
- khomo ea nama ea khomo - 300 g.
Litokisetso
Ntlha ea pele, pheha pasta ka metsing a letsoai ho fihlela o phehiloe, ebe o tšela metsi ebe oa a kenya ka lero le monate. Hlatsoa li-tomate ebe u khaola likoto, ebe u romela pasta. Anyezi, le eona, e hloekile ebile e khaola likotoana, e eketsa pasta le tamati, e boetse e romela phofu.
Khothalletsa hantle hammoho 'me u kenye ka ontong, u futhumetse ho likhato tse 180, metsotso e 10. Nakong ena khabisa cheese ka grater ha metsotso e 10 e fetile, fafatsa macaroni ea hao ka sengoathoana sa chisi, hlohlelletsa ebe o fafatsa karolo e setseng. Hape, romela sejana ho ea ka ontong ka metsotso e 5, ebe u beha lipoleiti ebe u tšoara lelapa le baeti.
Ho hlahoa pasta ka stew
Lijo:
- macaroni - 1 lik'hilograma;
- Khomo ea nama ea khomo - makotikoti a mabeli;
- tamati - 4 lik'hilograma.;
- onion - likotoana tse 2;
- mahe - likotoana tse tharo;
- botoro - 50 g;
- sose ea chisi - 100 g;
- li-hard-cheese - 100 g;
- li-breadcrumbs, litlama tse omisitsoeng;
- letsoai, pepere ea fatše.
Litokisetso
Pheha pasta ho fihlela u pheha. Anyezi e tšela ka pan, ebe o sebelisa mafura a tlosoa seropeng. Ebe u romella nama, e tsosekere 'me ue kopanye. Litamati li khaola likotoana 'me li eketsa letsoai, nako le letsoai le pepere, tšela meroho' me u tlohele ho ea moqotong oa metsotso e meng e 10.
Hard cheese grate, boroso - khaola ka lilae. Lihoai li otla ka sekotlolo, li kenyelletsa chisi e entsoeng ka letsoai, letsoai le pepere. Kopanya sena sohle ka pasta. Foromo ea ho baka oli, fafatsa li-breadcrumbs 'me u behe li-pasta. Tlatsa ntho e 'ngoe le e' ngoe ka cheese ea grated mme u e romelle seboneng sa digrama tse 180 bakeng sa metsotso e 30-40. Ha casserole e loketse, pholile hanyenyane 'me u e fe tafoleng.
Paseka e monate e nang le stew
Haeba u hloka ho potlakela ho pheha lijo tsa mantsiboea, u sebelisa bonyane ba matla le lisebelisoa, joale re tla arolelana tsela ea ho etsa pasta ka stew le eiee ka metsotso e 20 feela.
Lijo:
- pasta - 200 g;
- mohope - pitsa e le 'ngoe;
- onion - sengoathoana se le seng;
- konofolo - 5-6 lihlahisoa;
- letsoai le pepere.
Litokisetso
Pheha pasta. Ha ba ntse ba pheha, nka likhaba tse 'maloa tsa mafura ho tloha mopeng, li qhibilihe ka har'a setsoana se nang le monate le ka monokotšoai o entsoeng ka onion le khase. Ebe u ba kenyelletsa nama, e le tsose le ho kopanya ntho e 'ngoe le e' ngoe. O qetile li-pasta ho ea ho nama e halikiloeng, ho chesa ka metsotso e seng mekae ebe o ja.
Li-macone le stew le chisi - recipe
Lijo:
- pasta - 250 g;
- mohope - pitsa e le 'ngoe;
- onion - sengoathoana se le seng;
- konofolo - li-clove tse 4;
- tamati ea tamati - 2 tbsp. likhaba;
- likomkomere tse khethiloeng - 2-3 li-pcs.;
- di-grated chisi - 200 g;
- hops-suneli, letsoai, pepere.
Litokisetso
Paseka e phehe ho fihlela halofo e phehiloe 'me e tšolle metsi. Phoofolo ka lero le pholileng mme u halefa ka metsotso e 5, ebe u eketsa ho eona e khaohileng ka onion le konofolo. Kamora 'metsotso e 5 u kenye letsoho la tamati, u faletse likomkomere, likopi-suneli, pepere le letsoai le lenyenyane ho tsona. Fokotsa fry kaofela hamonate, ebe o kenngoa ka pane e kenang ka pasta, kopanya ntho e 'ngoe le e' ngoe, apara mollo o monyenyane 'me u phehele metsotso e 7-10. Beha sejana ka lipoleiti 'me u fafatse ka chate ea grated.