Salate "Pōli serapeng" - e leng khetho e kholo bakeng sa bohobe bo bonolo le bo theko e tlaase. Sejo se lokiselitsoe ka potlako, empa se fetoha se monate, se le molemo ebile se le monate mme lihlahisoa tsohle li behoa ka likarolo tse lekaneng holim'a sejana se sephara! A re boneng hammoho hore na re ka lokisetsa joang salate "Pōli serapeng."
Recipe ea salate "Pōli serapeng" le lihoete tsa Korea
Lijo:
- Ham - 500 g;
- Lihoete tsa Korea - 200 g;
- basebetsi - 150 g;
- langa le le lej - 2 pcs;;
- likhakotla tse ncha - 2 pcs.;
- monate oa monate o monate-o ka khona;
- Peking hop - 0.5 fereko;
- linoko;
- mayonnaise .
Litokisetso
Ho lokisa salate "Pōli serapeng" le lihoete tsa Korea, re qala ho lokisetsa metsoako eohle. E le ho etsa sena, ham, tamati, likomkomere le k'habeche ea Chaena li khabisitse likhahla tse nyenyane, 'me ka poone le lihoete li tlosa metsi hantle. Joale beha ntho e 'ngoe le e' ngoe ka sejana se seholo le likarolo tse tšoanang. Re aba li-croutons tse nang le li-slide bohareng ba sejana. Meonnaise le linoko li sebelisoa ka bomong, 'me motho e mong le e mong o sebeletsa karolo ea hae.
Lijo tsa phomolo bakeng sa salate "Pōli serapeng"
Lijo:
- Savoy hop - 0.5 fereko;
- lihoete - 1 sengoathoana;
- tala ea onion - ho latsoa;
- likomkomere - sekoahelo se le seng;
- pepere e khubelu e monate - 1 pc.;
- langa le le lej - 1 pc.;
- tranelate e bolila ke mafura a tlase - 100 ml;
- linoko;
- dill e ncha - ho latsoa.
Litokisetso
Meroho e hloekisitsoe hantle ka tlas'a metsi, e omisitsoeng ka thaole ebile e sebelisoa ha ho hlokahala. Savoy hop thinly shred thipa, 'me lihoete li tšela ka grater. Fresh likomkomere, tamati le pelepele, le tsona, li khaotsoe. Ka mor'a moo, re arola meroho eohle likarolong tse peli mme rea li alafatsa, ho fapanyetsana, holim'a sethala se patehileng. Karolong e ka holimo ea salate re kenya letsoai ho latsoa mme re tšollela tranelate e bolila ka hare. Pele o sebedisa, kopanya metsoako kaofela mme o fafatse dill mane e ncha.
Salate "Pōli serapeng" ka nama
Lijo:
- hop e ncha - 200 g;
- beet - 0.5 dips.;;
- lihoete - 1 sengoathoana;
- poone e monate ka makotikoting - 100 g;
- nama e phehiloeng - 100 g;
- litapole - likotoana tse peli;
- linoko;
- oli ea meroho - 50 ml.
Bakeng sa ho fepa lijo:
- tranelate e bolila - 100 ml;
- mosetareta - 3 tbsp. likhaba;
- konofolo - haeba e lakatsa;
- meroho e mecha.
Litokisetso
Ho etsa salate "Pōli serapeng," hlatsoa 'me u hloekise beet. Ebe oe heletsa bohareng ba tetrochke 'me ue behele ka thōko. K'habeche e khanya e nyenyane, podsalivaem le sethala se nyenyane ka matsoho. Lihoete le li-beet tse phehiloeng li hloekisoa ebile li silafatsoa ka grater. Re hlahisa litapole, re li khaola ka likotoana mme re li behe holim'a pate e futhumetseng ka oli. Fry it, stirring, ho fihlela pheha le kenya sekotlolo. Ho lokisetsa ho tlatsa metso e tlaase e mafura a tranelate a tranelate le maiketsetso mosetareta, eketsa ea khabeloa chopped meroho le squeeze tsoa konofolo. Lihlahisoa tsohle li behiloe ka poleiti, ho kopanyelletsa le poone. Har'a bohareng re abela nama e phehiloeng, re arotsoe likoto, 'me re sebeletsa salate e loketseng, re tšollela holimo ka ho apara.
Salate "Pōli serapeng" le likopi le kana
Lijo:
- furu ea khoho - 300 g;
- oli ea meroho - 2 tbsp. likhaba;
- chips - 100 g;
- beet - 1 pc.;
- k'habeche - 200 g;
- likhakotla tse ncha - 2 pcs.;
- lihoete - likotoana tse peli;
- linoko;
- mayonnaise - 100 ml.
Litokisetso
Ka thōko, pheha ho fihlela beet e bonolo, ebe ua e pholile ebe oa e hloekisa. Furu e entsoeng ka khoho e phehiloeng e tšesaane le e monate, e hlohlelletsang, ka oli, e behelang lijo ka mobu o mofubelu o motšo. Khaola k'habeche, eketsa letsoai 'me ue hloekise ka matsoho a hau. Lihoete li hloekisitsoe, likomkomere le li-beet li arohanngoa ka ho khetheha holim'a thermo e kholo. Hona joale re theha salate ea rona: bohareng re jala nama, mme ho potoloha ho abela, ho fetola meroho e lokiselitsoeng. Re khabisa sejana ka lichelete tse pshatlehileng ebe re mema bohle ho tafoleng.