Tatso e khethehileng le e bolila ea cranberries e phethahala ka ho phethahetseng eseng feela lijo tse nooang, empa hape le lijana tsa nama. Ke ka lebaka leo li-cranberries li atisang ho sebelisoa e le motheo oa ho pheha li-sauces. Sehloohong sena re tla ela hloko recipe ea khoho le cranberry sauce , e tla ba e loketseng eseng feela tafoleng ea moketeng, empa hape le meketeng ea letsatsi le letsatsi.
Chicken le thyme sa cranberry-thyme
Lijo:
- botoro - 2 tbsp. likhaba;
- Thyme e omisitsoeng - 1 ½ tsp;
- letsoai, pepere - ho latsoa;
- lesea la khoho (ka letlalo) - 1 pc .;
- eiee - 1 pc.;
- bohlale - 1/2 tsp;
- moro oa khoho - 2 lintho;
- Cranberry - 1 ntho;
- tsoekere - 1/4 ea ntho eo;
- starch - 1 teaspoon.
Litokisetso
Ka sekotlolo se senyenyane, kopanya khaba ea 1 ea botoro, thyme, 1/2 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Lifuba tsa likhoho ka hloko li senya motsoako ona, u se ke ua lebala ho hloloheloa tlas'a letlalo. Beha letlalo la khoho holim'a ho tloha letlapa, ebe o chesa ka 200 likhato tse 25, ho fihlela khauta e le putsoa.
Lihlahisoa tsa botoro lia qhibiliha ka sekotlolo ebe li monya ka eiee, e ka bang metsotso e 8. Ka sekotlolo sa letsoho, beha sage le thyme e setseng, u tsoele pele u pheha metsotso e 'ngoe, ebe u tšela moro le mohope ho fihlela ho e-na le lik'hilograma tse 1½ tsa mongobo ka saupe. Koala moriana ka sefate ebe u khutlisetsa sekoahelo.
Re robala ka mongobo oa monokotsoai mme o eketsa tsoekere, pheha bakeng sa metsotso e 5-8, ho fihlela monokotšoai o qala ho phatloha, ka mor'a moo re tšollela starch. Re boloka mongobo oa mollo ho fihlela o omella, ebe re tšela khoho e phehiloeng.
Chicken le mousse ea cranberry
Lijo:
- furu ea khoho - 500 g;
- letsoai - ho latsoa;
- tsoekere - 1/4 ea ntho eo;
- phofo - likhabapo tse 1 tsa ½;
- phofo bakeng sa ho baka - 1 teaspoon;
- Thyme e omisitsoeng - 2 ½ tsp;
- pepere e ntšo - teaspoon e 1;
- Konofolo e omisitsoeng - 1/4 tsp.
- pepere e tšoeu - pinch;
- mahe - likotoana tse peli;
- cranberry puree - 1 item;
- mosetareta - 1/4 ea sehlooho;
- mahe a linotsi - 2 tbsp. likhaba;
- asene - 1/2 tsp.
- oli ea meroho.
Litokisetso
Ka litha e le nngwe tsa metsi a batang, qhaqha senoelo sa 1/2 sa letsoai. Chicken fillet e kenngoa ka setshelo mme e tšolloa ka brine. E-re likhoho li koale letsoai hoo e ka bang hora e le 'ngoe, li e siee firiji.
Ka sekotlolo, kopanya thyme phofo, likhabapo tse 2 tsa letsoai, teaspoon e 1 ea phofo e bakang, pepere e ntšo, konofolo e omisitsoeng le pepere e tšoeu. Ka ho khetholla kopanya khalase ea metsi, kapa lebese le lehe le le leng.
Bakeng sa mousse ea Cranberry, melee e lokileng ea pureer e kopantsoe le mosetareta, mahe a linotši, thyme le asene. Haeba u sa tsebe ho etsa melee ea puree, joale ho lekane feela hore u kokotse monokotsoai, kapa u li belise hantle ka metsotsoana e 40-60, ebe u tšela boima ka sieve.
Sesepa se tšetsoeng ka letsoai se tšeloe ka likaroloana 'me se tšeloe ka ho teba, pele se qeta nama ka motsoako oa mahe le lebese, ebe se tšela phofo le linoko. Nonyana e loketseng e qhibililoe ka lithaole tsa pampiri, ebe e sebelisoa tafoleng.
Chicken le sauce ea morara-cranberry
Lijo:
- Butter - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- thyme e ncha (e sithabetseng) - 3 tbsp. likhaba;
- khoho - setopo sa halofo;
- phofo - 1/2 tbsp. likhaba;
- moro oa khōhō - 3/4;
- lero la morara - 1/2 tbsp;;
- Cranberry puree - 1/3 lekholo la lilemo;
- li-cranberries tse ncha - 1/4 tbsp.
Litokisetso
Botoro bo botle bo kopantsoe le tsoekere le thyme. Setopo sa nama se fafatsoa ka letsoai le pepere ho latsoa, 'me ka tlas'a letlalo, senya ka hloko nama e nang le motsoako oa oli.
Fry khoho e chesang e chesang ka metsotso e ka bang 4, kapa ho fihlela e le e putsoa ka khauta. Hona joale beha sekhechana sa setopo ka lekhapeteng 'me u romele khoho ka ontong ka likhato tse 200 ka metsotso e 20.
Ha ntshe e ntse e koetsoe, kopanya kopi e 1 ea botoro le phofo, eketsa cranberry pure, moro le lero la morara. Pheha moriri ho fihlela o lekaneng ka metsotso e ka bang 7, ebe nako ea selemo u e-na le letsoai le pepere 'me u sebeletse khoho e felileng e chesang kapa e batang.