Li-biscuits tsa cookie (galette, French, lentsoe lena le tsoa sefora sa khale sa Fora, sejoe) - sehlahisoa se tummeng haholo ka lebaka la monyetla oa ho boloka le ho tsamaisa, sehlabelo se omeletseng sa crispy puff pastry. Li-biscuits li entsoe ka phofo ea koro e phahameng ea koro le metsi ka ho tlatsoa ha letsoai, ka linako tse ling tomoso, tsoekere le phofo ea ho baka. Hangata, mefuta e 'meli e mengata ea li-biscuits e khetholloa (ho itšetlehile ka lihlahisoa tse sebelisoang): li-biscuits tse omeletseng tse bonolo (kapa tse bitsoang biscuits, crackers) le mafura (biscuits le botoro kapa margarine, hoo e ka bang 10-18%).
Mabapi le ho tsebahala ha li-biscuits
Li-biscuits tse bonolo li sireletsa litšobotsi tsa lijo ka lilemo tse peli, ke ka lebaka leo li sebelisoang haholo lebothong la sesole le metsing, libakeng tsa maeto, hammoho le bahahlauli, lihlopha tsa mapheo, li-speleologists. Ka linako tse ling li-biscuits tse ommeng li noa biri, ka lebaka la libiskiti tsena tse loketseng haholo ka cheese. Li-biscuits tse mafura li sirelelitsoe hantle hoo e batlang e le halofo ea selemo (ka linako tse ling e le nako e telele). Ka kakaretso, li-biscuits leha e le life li lokela ho ba le mohaho o motle, ho hotle hore o kolobe metsing 'me ho bonolo ho o senya.
Li-biscuits ke life?
Ka leboea ho Fora, ba lokisetsa li-biscuits tsa Sefora phulong ea likhomo tse nang le ham, cheese le linate. Tsokolate ka libiskiti hape e tlatsoa khafetsa. Ka kakaretso, re ka bolela hore mefuta e fapa-fapaneng ea ho tlatsa, e etsang hore e be le tatso ea li-biscuits tse fapa-fapaneng. Ho na le sebaka se seholo sa ho ipelaetsa. U ka sebelisa litholoana, monokotsoai, meroho le lihlahisoa tse ling tse fapa-fapaneng, hammoho le lihlopha tsa tsona.
Ho pheha li-biscuits joang?
Lijo:
- Likotlolo tse 4 tsa phofo e phahameng,
- 1popopo ea letsoai,
- Likhalase tse peli tsa metsi.
Tlalo e ka khetha leha e le efe, ka mohlala, peo ea komine.
Litokisetso:
Preheat ontong e ka bang 180 ° C.
Kopanya phofo ka sekotlolo le ho tlatsoa ha letsoai le lenane le tletseng (1-3 dikasipuni). Butle-butle, re tla tšela metsi, ka linako tsohle vymeshivaya. Ka hloko re tla roba hlama. Hlama ha ea lokela ho khomarela matsoho. Etsa hlama e be mokotong ebe u khaola libakeng tse nyane. Re phunya sekoti se seng le se seng libakeng tse 'maloa ka moforomo kapa papaling. Re kenya li-biscuits serapeng se ommeng se oang, ka ho khetheha se koahetsoeng ka pampiri ea letlalo. Bake hoo e ka bang metsotso e 30. Ebe u fetola biscuit e 'ngoe le e' ngoe u e'o chesa ka metsotso e meng e 30. Li-biscuits li lokela ho ba le tinge e ntle ea browning. Haeba li-biscuits li omisitsoe hantle, li tla bolokoa nako e telele ho boloka tatso.
Litapole tse phehiloeng
U ka pheha li-biscuits tsa litapole (ho phaella ho phofo e akarelletsa litapole, mahe, eiee, konofolo, meroho). Ena ke sejana se bonolo, se lokiselitsoeng ka potlako, se loketseng bakeng sa lijo tse sa jang.
Lijo:
- 3-5 litapole;
- Onion e le 1;
- 1 clove ea konofolo;
- 1 sehlopha sa parsley;
- Litepisi tse 5-8 tsa phofo ea koro;
- Mahe a 2 a khoho;
- sengoathoana sa bohloa;
- letsoai le pepere - ho latsoa.
Litokisetso:
Re khaola litapole ka likotoana mme re pheha ho fihlela hoo re ka itokisetsang (metsotso e 10-15). Meroho, eiee e hloekisitsoeng le konofolo