Lijana tse tsoang mongoaneng li fapane ho fumaneha le ho nolofalletsa ho pheha. Hangata li-mushroom li teng ka thekiso 'me ha li hloke tšelo ea pele, kaha li atisa ho lengoa ka mokhoa o itseng. Li halikiloe, li tlatsitsoe ka li-gravies, sopho e pheha ebile e kenngoa.
Seo u lokelang ho se lokisetsa ho tloha mongoaneng?
Li-recipe tse tsoang li-mushroom hangata li bonolo ebile ha li rarahaneng, li-mushroom lia jeoa ebile li na le mofuta o tala, kahoo u se ke ua khathatseha ka hore sejana ha sea itokisetsa. Tokisetso e khethehileng le e rarahaneng ea sehlahisoa ha e hlahe, e hloka ho hlatsoa mobu le ho khaola hanyenyane ea leoto. Li-mushroom li na le monate o monate 'me li kopantsoe le lihlahisoa tse ling:
- Motsoako o loketseng ho lokisetsa lijana ho tloha li-mushroom tsa li-mushroom - khoho le tranelate sauce. Hangata lihlahisoa tsena li kopanngoa mokokotlong oa julienne, mefuta eohle ea gravies kapa sopho ea tranelate.
- Li-mushroom li kopantsoe hantle le mefuta e fapaneng ea nama, kahoo li atisa ho ekeletsoa ka monokotšoai, goulash kapa chese.
- Hangata bafosi ba belaella hore na ba ka etsa'ng ka menontsha bakeng sa menu e bolileng. Li-mushroom li kopane hantle le meroho, li na le boleng bo phahameng ba phepo e nepahetseng 'me li nkele nama sebakeng sefe kapa sefe se seng.
Sopho ea li-mushroom le li-mushroom - risepe
Tsela e molemo ka ho fetisisa ea ho fumana lijo tse lekaneng bakeng sa lijo tsa motšehare le ho ipeha ka lijo tse monate ke ho etsa tranelate ea li-mushroom ea sopho ea mushroom. Hangata motheo oa sejana o monate, empa o ka nkeloa sebaka ke kgetho ea tekanyetso - ts'ebetso ea melted. Haeba u sa rate li-sopho e tsoanang, eketsa halofo ea sesepa ka mor'a ho pheha.
Lijo:
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- litapole - 300 g;
- furu ea khoho - 200 g;
- metsi - 800 ml;
- tranelate chisi - 1 pc.;
- letsoai;
- meroho le croutons - bakeng sa ho kenya.
Litokisetso
- Li-eiee tsa spasseruyte, eketsa lipoleiti tsa li-mushroom, fry ho fihlela mokelikeli o fofa, letsoai.
- Pheha li-fillets, tlosa ho tloha moro, lahlela li-cubes tsa litapole moo, pheha ho fihlela ho itokiselitse, nako.
- Ka toast, chop ea fillet, khaola ka e hlobolisa, tšela ea grated chisi le simmer ho fihlela melted.
- Litapole le moro, kopanya le blender ho fihlela le boreleli, tšela halofo ea frying, a boela hape punch.
- Beha sopho ea mollo, tšollela karolo e setseng ea sefate, tsosang, emela ho fihlela e pheha, tlohela
- Sebeletsa ka breadcrumbs le meroho e khethiloeng.
Salad ea meroho e marinated
Lijana tse tsoang mongoaneng le nama li na le phepo e nepahetseng ebile li khotsofatsa. Esita le salate e nang le sebopeho se tšoanang ha e khothalletsoe ho ja lijo tsa motšehare, empa motšehare o tla sebetsana ka katleho le mosebetsi oa ho khotsofatsa motho ea lapileng. Salate ea li-mushroom tse entsoeng ka makotikoting - pheko e monate le metsoako e khethiloeng ka katleho.
Lijo:
- li-mushroom tse nang le makotikoting - 250 g;
- bohobe bo phehiloeng kapa bo phehiloeng - 350 g;
- Fresh likomkomere - 1 sengoathoana;
- lierekisi - 200 g;
- tranelate e bolila kapa mayonnaise - 100 g;
- lettuce makhasi.
Litokisetso
- Nkhoka e senyehile ka li-fibers, li-mushroom li khaola lipoleiti, likomkomere tsa likomkomere.
- Ka sejana, salapa e tabola makhasi, romela lihlahisoa tsohle tse hahiloeng moo, kenya lierekisi.
- Tlatsa salate ka tranelate e bolila, sebeletsa hang-hang.
Shish kebab ho tswa ho li-mushroom ka grill
Shish kebab e tsoang ho li-mushroom ke phekolo e sa tloaelehang e tla atleha ho tlatsa thupelo e kholo nakong ea pikiniki. E le ho etsa hore mofuthu o monate le o monate haholoanyane, li-mushroom li qala ho nkoa ka monate ka motsoako o monate o monate. Li-champignon li ka fetoha le meroho holim'a skewers: langa le le lej, onion le pepere - sena se tla ba eketsa tatso e khethehileng.
Lijo:
- li-mushroom - 700 g;
- langa le le lej - likotoana tse 4-5;
- pepere e monate - 1 pc.;
- onion - likotoana tse 2;
Marinade:
- konofolo - meno a mabeli;
- oli ea mohloaare - 70 ml;
- asene - 15 ml;
- letsoai;
- metsi - 4 tbsp. l.
Litokisetso
- Li-fungus knot le menoana le ho fetisetsa ka setsing.
- Etsa marinade metsing, asene, botoro, garlic cloves. Tšela li-mushroom, tsosa.
- Tlohela li-mushroom hore li tsamaee ka lihora tse peli.
- Khaola lieiee le pelepele ka meketeng, 'me li-tomate tse nang le li-mugs tse teteaneng, li behe marinate.
- Mokhoma oa skewer o fapaneng le li-mushroom, langa le le lej, pepere le onion, e monate ka mashala.
Semali ea li-mushroom julienne a tsoang mongoaneng
Julienne ho tloha mongoaneng o na le mefuta e fapaneng ea diresepe 'me o tlatsitsoe ke mefuta eohle ea lintho tse ling, ka linako tse ling e sa lebelloa. Phetolelong ena, u ka sebelisa sefuba se omisitsoeng, empa sejo se monate se tla tsoa ho ts'eane e tsuba. Tatso e khethehileng e tla eketsa morara o omisitsoeng, o kopantsoe ka ho phethahetseng le lisebelisoa tsohle.
Lijo:
- li-mushroom - 200 g;
- onion - sengoathoana se le seng;
- sefuba sa tsuba - 200 g;
- morara o omisitsoeng;
- kefir - 100 ml;
- phofo - 2 tbsp. l.;
- li-hard-cheese - 200 g;
- letsoai, pepere.
Litokisetso
- Pholosa lieiee, u lahlele li-mushroom ka tsela e sa lebelloang, u fry ho fihlela u etsoa.
- Eketsa likotoana tsa khōho, morara o omisitsoeng, phofo le letsoai, pepere.
- Tšela ka kefir, kopanya hantle.
- Abela motsoako ona ka hlobo, o fafatse ka chisi ka seatla se bulehileng.
- Litokisetso tsa ho ja li-champagne li nka metsotso e 25 ka ontong ka likhato tse 200.
Moriana oa li-mushroom ho tloha mongoaneng o nang le tranelate e bolila
Mousu o monate o monate le o monate o phethahatsa leha e le ofe o monate kapa e tla ba ho tlatsana ha lijana tsa nama. Bakeng sa tatso e kholoanyane le tatso, o ka eketsa tranelate chisi ho foromo. Kahoo phekolo e tla ba e ncha le e khanyang. 'Me ho molemo ho khaola li-mushroom hantle, empa ha li na ho hongata haholo ho utloa likotoana.
Lijo:
- li-mushroom - 400 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 150 ml;
- tranelate chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Khabeloa chop ea lieiee le li-mushroom, fry ho fihlela e etsoa.
- Kopanya tranelate e bolila le chisi, tšela ho tlhotla, kopanya, nako ea ho latsoa.
- Mohato oa metsotso e 3-5, tima mollo 'me u lumelle mongobo ka metsotso e 20.
Mushroom pate ho tloha li-mushroom
Mofuthu o monate oa li-mushroom, oo u ka o phehelang ka nako leha e le efe. Ba e sebeletsa feela ka ho e jala ka sengoathoana sa bohobe, kapa ka ho kopanya eona le lisebelisoa tse ling ha ho bolokoa. E ka sebelisoa e le ho tlatsa li-dumplings kapa pie. Ho pata bophelo ba sejana sena ho tloha ho li-mushroom tsa li-champignon hase ntho e kholo.
Lijo:
- li-mushroom - 700 g;
- lihoete - 2 pc.4
- konofolo - meno a mane;
- onion - likotoana tse 2;
- botoro - 50 g;
- walnuts - 100 g;
- letsoai, pepere.
Litokisetso
- Li-mushroom le eiee khabeloa chop, lihoete grate.
- Spasseruyte onion, joale lahlela konofolo, joale li-mushroom le lihoete. Fry ho fihlela ho lokile, letsoai, pepere.
- Lahlela linate tse khethiloeng, nka metsotso e 'ngoe.
- Pry e besitsoeng ka blender, eketsa botoro.
Li-mushroom mushroom - recipe
Cutlets ho tloha mongoaneng - tsela e ntle ea ho fumana ho lekaneng ntle le ho ja nama. Haeba u sa kenyeletse chisi le mahe ka sebopeho, u ka e ja ka kholiseho kapa u e kenye meleng ea limela. Khabiso e tla lumellana leha e le efe: porridge, litapole tse patisitsoeng kapa salate ea meroho, ho sa tsotellehe boemo leha e le bofe, fumana pheko e monate le ea pele.
Litsebi:
- li-mushroom - 700 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- ho fepa;
- li-hard-cheese - 200 g;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Khabeloa tlosa li-mushroom le onion, kopanya.
- Eketsa lehe, chisi e grated, letsoai, pepere.
- Theha li-cutlets le zakanirovat li-breadcrumbs.
- Roast mahlakore ka bobeli ho fihlela crispy.
Li-mushroom li phunya li-mushroom
Ho lokisetsa sejana se omeletseng kapa sa meroho ho tloha li-mushroom li-mushroom li eletsa ho eketsa tomate gravy. Empa leka ho etsa hore mongobo o monate kapa o se ke oa o tlatsa ka ntho leha e le efe e khethehileng. Ho phatloha ho tloha mongoaneng ho monate ka boeona, hobane ka ho hlophisoa, ho tla ba le meroho e mengata, e tla etsa hore lijo li lule li ruile.
Lijo:
- li-mushroom - 800 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- phofo - 1 tbsp. l.;
- meroho kapa li-mushroom - 200 ml;
- paprika, thyme, letsoai, pepere;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
- Pholosa lieiee, lahlela li-mushroom tse khethiloeng, fry ho fihlela metsi a fetoha.
- Kenya likotlolo tsa lihoete le pepere, soak ka oli bakeng sa metsotso e 5-7, nako.
- Eketsa phofo, kopanya, tšela ka moro mme u emise metsotso e 15 ka mocheso o tlaase.
Mohloli oa li-mushroom
Mofuthu o motle le oa mega o tummeng oa li-champignon o pentile li-mushroom , o chesoe ka ontong. Lijo li lokiselitsoe kapele, li fetoha monate le tse khotsofatsang. Lisebelisoa ha li hloke haholo, hangata li sebelisa cheese le tranelate chisi. Li-mushroom li nka likoti tse khōlō, li lekana ka boholo, li le boima ebile li se na matheba a lefifi.
Lijo:
- li-mushroom - likotoana tse 10;
- konofolo - meno a mabeli;
- khoho e tsuba - 100 g;
- Philadelphie - 100 g;
- chisi - 100 g;
- oli ea temo - 20 g;
- meroho.
Litokisetso
- Arola likheo tsa li-mushroom le maoto.
- Khutsa maoto le fry ho fihlela o etsoa.
- Khaola sefuba se ts'oantsoang hantle, kopanya le ho pata, meroho e khethiloeng, eketsa tranelate chisi, hlohlelletsa, letsoai.
- Tlatsa hlooho ka cap, fafatsa ka chisi.
- Hoahoa ka ontong ka metsotso e 15-20 ka likhato tse 200.