Recipe ea likhoho le li-apricots tse omisitsoeng - ena ke 'nete-wand-zashchalochka bakeng sa mong'a leha e le ofe. Sejo se pheha ka potlako, 'me litholoana tse omisitsoeng li fa nama nama e monate le monko o monate. Re fana ka maikutlo a hore u leke ho pheha le rona lijo tsena tsa mokete le tsa pele.
Khoho le lipalesa le li-apricot tse omisitsoeng
Lijo:
- lefu la khoho - 800 g;
- tleloubu - sengoathoana se le seng;
- kefir - 500 ml;
- li-prune - likotoana tse 10;
- Pepere sa Bulgaria - sekoahelo se le seng;
- li-apricots tse omisitsoeng - likarolo tse 8.;
- oli ea meroho - 3 tbsp. likhaba;
- tsoekere - pinch;
- linoko;
- sinamone fatše - pinch.
Litokisetso
Re hloekisa tleloubu, e nyenyane le e fetang ka oli ea meroho ho fihlela e hlakile. Ebe u eketsa khoho e tšetsoeng ka metsotso e 15. Lekhetlong lena re tšoara pepere ebe re e sila ka hare ho mehele. Lipalesa le li-apricot tse omisitsoeng li hlatsuoa ebile lia omisoa. Ka mor'a moo, beha lisebelisoa tsohle tse lokiselitsoeng ka pitsa, ho kopanya eona, nako ea eona ka linoko le ho pheha metsotso e 5-7. Latelang, beha tsohle ka saucepan le teteaneng tlase, tšela kefir, padded le spatula le beha kana ka omisitsoeng apricots ka ontong ka metsotso e ka bang 40.
Khoho e tsitsitsoeng ka li-apricots tse omisitsoeng
Lijo:
- khoho - sengoathoana se le seng;
- li-apricots tse omisitsoeng - 100 g;
- langa le le lej - li-4 pcs.;
- tleloubu - 4 maqheka.;
- konofolo - 3 cloves;
- ghee - 6 tbsp. likhaba;
- linōko.
Litokisetso
Khoho e hlatsuoa hantle, e omisitsoe ka ho feletseng 'me ea khaola likarolong tse nyane. Ma-bulbs le konofolo li hloekisoa le ho silafatsoa, 'me ray e na le mehele. Litamati li haelloa ke metsi a belang, re etsa sefapano holimo ebe re li kenya metsing a batang. Ka nako eo, hloekisa letlalo 'me u khaole linama. Hlatsoa li-apricots tse omisitsoeng ka metsi a futhumetseng, ebe o tšela metsi le ho khaola litholoana ka likotoana tse nyane. Hona joale nka pan e khōlō e chesang 'me ue futhumetse ka mocheso o phahameng o nang le botorate e qhibilihisitsoeng. Ka mor'a moo, jala likhoho tsa tlhaho 'me u li halefetse, li hlohlelletsa, mahlakoreng ka bobeli ho fihlela likhahla tse nyenyane. Ebe o ba fetisetsa ka sekotlolo, 'me ka pane e le' ngoe e monate, re qala ho feta raese, ebe re eketsa tamati, apricots tse omisitsoeng le konofolo. Ho tloha ka holimo, beha li-chunks tsa khoho, letsoai le pepere ho latsoa. Re emetse ntho e 'ngoe le e' ngoe ho pheha, koahela ka sekoahelong ebe re e senya ka sefate se fokolang ka nako e ka etsang hora.
Khoho e entsoeng ka li-apricots tse omisitsoeng le li-prunes
Lijo:
- khoho - sengoathoana se le seng;
- li-prune - 200 g;
- liapole - likarolo tse 5.;
- omisitsoeng apricots - 200 g;
- mahe a linotsi - 2 tbsp. likhaba;
- mayonnaise - 100 ml;
- linōko.
Litokisetso
Taba ea pele, re hloekisa liapole, re li khaola ka likarolo mme ka mokhoa o ts'oanang le litholoana tse omisitsoeng. Joale nka khōho, e koahe ka mayonnaise le mahe a linotši ka ntle le ka hare. Hlahisa marinade eohle holim'a metsi 'me u beha litholoana kahare. Sula khoho le liapole le li-apricot tse omisitsoeng e le hore ho tlatsa ho lule ka hare, 'me re e romelle ka ontong. Boha nama ka metsotso e ka bang 45 mocheso oa likhato tse 180.
Khoho le li-apricots tse omisitsoeng ka li-multi-
Lijo:
- khoho - 1,5 kg;
- lihoete - likotoana tse peli;
- li-apricots tse omisitsoeng - 300 g;
- tleloubu - likotoana tse tharo;
- konofolo - 3 cloves;
- oli ea limela - ho latsoa;
- moro - 100 ml;
- linōko.
Litokisetso
Setopo sa likhoho se hlatsoitsoe ka ho feletseng, se arotsoe ka likotoana ebe se beha nama ka tlase ho sekotlolo sa multivarka. Nako le linoko ho latsoa 'me u bule mokhoa oa ho bonts'a mochine oa "Baking" metsotso e 40. Li-apricot tse omisitsoeng esale pele, tšela metsi a phehang 'me u eme ho ema metsotso e 5-10. E ntša metsi ka mokhoa o hloekileng 'me u hasane monokotsoai holim'a kana. Ka mor'a moo, fafatsa mehele eohle ea li-anie le lihoete tse grated. A nyenyane salted le lahlela hloekisa cloves konofolo. Hona joale re tšela sopho ka har'a sesebelisoa sa metsi, re hlahisa lenaneo "Tlosa" 'me u tobetsa konopo ea "Qala".