Re u lebisa tlhokomelo e thahasellisang le e bonolo ho lekaneng ho lokisetsa salate diresepe ho tloha eggplant.
Salapanya sa eggplant le khoho
Lijo:
- furu ea khoho - 400 g;
- Bacon - 100 g;
- li-eggplant - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati ea ciliegia - 10 lik'hilograma.;
- Fresh thyme - 2 tbsp. likhaba;
- tranelate e bolila - 500 ml;
- mayonnaise - 1 tbsp. khaba;
- mahe a linotsi - 1 tsp;
- Letaele la Dijon - lipopo tse 2 tsa tepo;
- apere cider asene - 1 tbsp. khaba;
- parsley meroho;
- linōko.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Serola sa ka, hlakola se ommeng ka thaole 'me letlalo le be le letlalo le tšesaane,' me e mong le e mong a hlahise likarolo tse 4. Ka mor'a moo, li behe holim'a sesepa sa ho baka, o fafatsa oli ea mohloaare le nako ea thyme e ncha. Ka mor'a moo, limela tse nang le letsoai le pepere ho latsoa le ho romella metsotso e 20 ka ontong.
'Me re hlatsoa kana ka nako ena' me re khaola nama ka likotoana tse nyane. Etsa oli ea mohloaare ka seteng se pholileng ebe o ja nama ea khoho. Ebe o tima mollo, o koale pitsa e nang le sekoahelo ka sekwahelo, e le hore nama e potlake e se ke ea fola, 'me e lule e futhumetse. Bacon e khabisitsoeng ka likhahla tse tšesaane mme e li behe holim'a pampiri ea ho baka, e behiloeng metsotso e 10 ka ontong.
Joale a re lokiseng ho apara salate : kopanya tranelate e bolila le mayonnaise, eketsa mosetareta, mahe a linotši, tšela ka apole ea asene ea apere le kopanya ntho e 'ngoe le e' ngoe ka botlalo. Tlohela metsotso e 15 ho lumella ho tsosolosa ho nka tatso. Sebulgaria pepere e hlatsitsoe mme e khaola ka ho hlobolisa.
Kopanya sethala sa salate, tomate ea cherry, parsley e khethiloeng, pepere ea Bulgaria le ho apara meroho le mongobo. Joale kenya salate e chesang likhoho tse nyenyane, bacon le eggplant. Kopanya hantle 'me hang-hang u sebelise salate e mofuthu ka li-aubergine tafoleng!
Salate ea eggplant e halikiloeng
Lijo:
- li-eggplant - likotoana tse 3;
- metsi - 1 l;
- letsoai - lipopoana tse 2;
- langa le le lej - 2 pcs;;
- konofolo - 1 clove;
- oli ea meroho - 2 tbsp. likhaba;
- tranelate e bolila, mayonnaise - 4 tbsp. likhaba.
Litokisetso
Li-eggplant tse hlatsoitsoeng le tse peeletsoeng li khabisitsoe ka mela e kholo. Joale re lokisetsa tharollo ea metsi le letsoai, u li tlatse ka li-eggplant 'me u kopanye ka botlalo. Tloha meroho e tlotsitsoeng ka metsotso e 5, ka mor'a moo brine e noa ka bonolo. Ka mouoane o tebileng o tšela oli ea meroho ebe o chesa holim'a mollo o moholo. Ka mor'a moo, beha li-eggplant, ka monate ho fihlela o le bonolo, o e-na le tšusumetso e sa khaotseng, e sa lebiseng ho frying.
Ho tloha ho tomate re khaola li-petioles, re khaola tamati ho pholletsa, tlosa peo 'me u khaole likotoana. Hona joale re kenya ka salate sekotlolo se pholileng eggplant, tamati, e sithabetseng konofolo, nako le bolila tranelate kapa mayonnaise. Kopa mofuthu, latsoa sejana mme ha ho joalo, eketsa letsoai. Re sebeletsa salate e loketseng ka li-arbor le tomate hang-hang tafoleng, ho seng joalo, tomate e tla qala ho fana ka lero, mme sejana se tla hlahisa metsi.
Sala ea li-eggplant mokhoa oa Sekorea
Lijo:
- li-eggplant - 500 g;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- konofolo - li-clove tse 4;
- soy sauce - 2 tbsp. likhaba;
- pesley e tala - 1 bunch;
- Sesame - 1 tbsp. khaba;
- tsoekere - 0.5 tbsp. likhaba;
- coriander - 1 teaspoon;
- asene veine - 4 tbsp. likhaba;
- oli ea mohloaare - ho latsoa.
Litokisetso
Semela-setso se silafalitsoeng ke brusochkami le soak bakeng sa metsotso e 45 ka metsi a seng makae a letsoai, e le hore meroho e lokolle khalefo e eketsehileng. Ebe o omella ka thaole ea pampiri le ka metsi ka metsotso e 5 ka mocheso o phahameng. Thinly le marotholi re pshatla pelepele, peeled lihoete, khabeloa chop garlic le meroho. A omileng frying pan fry sesame dipeo. Re kenya meroho ka sekotlolo sa salate, eketsa tsoekere, sesame, moriana oa soya, asene le coriander. Tsohle kopanya hantle 'me u tlose salate ea li-eggplant e monate ea lijo-thollo bakeng sa ho koahela bosiu bohle firiji.