Sehloohong sena, re tla u bolella kamoo u ka lokisang li-champignon ka grill.
Pele re khetha li-mushroom. Li lokela ho ba boholo bo lekaneng, ka bonnete e pota-potileng, e sa senyeheng, ka mokhoa o khethehileng oa boholo bo lekanang. Ho ba lokisetsa ho pheha, soak ka metsotso e leshome le metso e 10 ho ea ho metsing a batang, ebe u phunya (kaha li-mushroom ha li na meru, u ke ke ua tlosa peele e ka holimo), khaola lipheletsong tsa maoto. Tse ling kaofela ha li thata - esita le ho qala litsebi tsa litsebe li tla nahana hore na li ka ja joang ka li-mushroom. Hangata li pheha ka li-skewers (e leng mofuta oa li-mushroom shank kebab), kapa ka lehlakoreng la li-foil.
Shish ea mushroom kebab
Lijo:
- lero la lemone - 40 ml;
- li-mushroom tse mahareng-li-600 g;
- tranelate e bolila lapeng - 1 khalase;
- onion - 1 pc.;
- iodine letsoai - pinch;
- tafole e tšoeu veine - ka hare 1-2 tbsp. likhaba.
Litokisetso
Ntlha ea pele re khetha li-mushroom. Haeba ho se na metsoako e loketseng kapa ha u tsebe ho noa li-champignons bakeng sa brazier, u ke ke ua e etsa - ha u ntse u chesa, u fafatsa li-mushroom ka metsi le veine, veine kapa biri. Empa ho molemo ho tsamaea. Ka hona, kopanya tranelate e bolila ka lero la lemone, veine le letsoai, beha li-mushroom ka motsoako ona. U ntse u ka khaola lieiee ka mehele hape u etsa phoso. Kamor'a hora re lokisa li-mushroom ka skewer le ho ja ka monate ho fihlela e monate ebile e monate.
Sejo sena se tla hloka sauce. Ha e le hantle, u ka sebeletsa kebab ke mushroom shish ka ketchup e tloaelehileng kapa mayonnaise. Empa ho bonolo haholo. Ho molemo ho pheha masiba ka boeena.
Lesea la Cheese bakeng sa li-champignon ka grill
Lijo:
- tranelate bonyane mafura a 25% - 200 ml;
- chisi "Edam" - 120 g;
- fokotsa tsohle - ho latsoa.
Litokisetso
Ntlha ea pele re sila ka chisi. Ho molemo hore u se ke ua o senya, empa oe pshatle ka thipa feela. Ka ho hlapa metsi a futhumala ka tranelate, susumetsang maikutlo kamehla. Hang ha ba qala ho pheha, eketsa chisi ka li-batches le ho tsosoa kamehla e le hore mongobo o sa chese. Qetellong, eketsa pepere. Ha e le hantle, mongobo o lokela ho itokisetsa esale pele.
Ha ho hlokahale mongobo o khethehileng, haeba u pheha lijo ka mokhoa oa Pan-Asian. Ho kopanya li-mushroom le lijo tsa leoatleng, u ka makatsa baeti ka ho sebeletsa masimo le li-shrimps ho sauce ea soya holim'a grill. Sejo sena se lokiselitsoe ka potlako, litlhoko li lumellana hantle, kahoo leka-u ke ke ua ikoahlaea.
Li-champagne le li-shrimps ka sauce ea soya holim'a mashala a mashala
Lijo:
- shrimps, e kholo (e phehiloeng le e hlajoe) - 200 g;
- li-mushroom - 600 g;
- soy sauce - 30 ml;
- konofolo - lilae tse 2;
- lemongrass - 1 tbsp. khaba;
- veine e tšoeu, ka ho khetheha, e nepahetse - 30 ml.
Litokisetso
Li-champignon li hloekisoa, re kenngoa ka setsing se nang le sekwahelo, re lokisetsa marinade. Konofolo e sila ka har'a seretse se nang le lemongrass, e kopantseng le soya sa moriana le veine. Tlatsa li-mushroom ebe u ba siea ka hora le halofo, ba sisinyeha nako le nako. Setšoantšong re beha li-mushroom le li-shrimps, ka hloko re hlahise enfelopo ebe re e beha holim'a mashala kapa ka holim'a grate. Re emetse metsotso e 40 mme re thabela.