Haeba u batla ho ja lijo tse monate, empa tse bonolo le tse theko e tlaase ha u ntse u itokiselitse, joale u se ke ua tsilatsila, emisa khetho ea hao ka tranelate mousse. Mokhoa o bonolo oa metsoako, o kopantsoe le tatso e ruileng ea sejana, e tla ipiletsa ho leha e le efe leino le monate.
Mousse ea tsokolate e nang le tranelate e monate
Lijo:
- chokolete e ntšo - 300 g;
- mahe - likotoana tse tharo;
- tsoekere - 55 g;
- cocoa phofo - 1 tbsp. khaba;
- tranelate ea ho shapuoa - 300 ml;
- tsokolate e hahiloeng.
Litokisetso
Roba tsokolate likoto ebe u e beha ka ho hlapa metsi. Tsokolate e melted ha e pholile. Ha motsoako oa tsokolate o qhibilihisitsoeng o otla, o otla mahe a nang le tsoekere ka metsotso e 5, ebe o kopanya tsokolate e qhibilihisitsoeng le mahe a otliloeng ebe o eketsa phofo ea kakao.
Tlatsoa tranelate e mafura ho litlhōrō tse thata 'me u kopane ka bonolo le tranelate e bonolo le airy le boima ba chokolete. Tse ling tsa tranelate li setse mokhabiso.
Re abela lijo tse ling ka lijana ebe re li romela sehatsetsing ka hora e le 'ngoe. Qetellong ea nako, khabisa mousse ea tsokolate e tsoekere e nang le shapuoa ea tranelate le chokolete e grated.
U ka pheha mousse e nang le mela e meraro ea chokolete e monate?
Lijo:
Bakeng sa ganache:
- tsokolate ea lebese - 85 g;
- chokolete e ntšo - 85 g;
- tranelate ea ho shapuoa - 1 tbsp.
Bakeng sa lialmonde tsa letsoai tse monate:
- lialmonde - halofo ea lekholo;
- sira ea poone - 2 tsp;
- letsoai - pinch.
Bakeng sa monate mousse o tsokolate:
- tsokolate ea lebese - 85 g;
- tranelate - 1 1/2 tbsp.
Bakeng sa tranelate e shapuoa:
- tranelate - 1/2 tbsp.;
- tsoekere e phofshoana - 1 tbsp. khaba;
- vanilla e nkiloeng - 1/2 tsp.
Litokisetso
A re qale ka ganache. Mefuta e 'meli ea tsokolate e senyeha, e kopantsoe ebile e tšeloa ka tranelate e chesang. Hlohlelletsa ho fihlela seaparo sa junifomo, ebe o fana ka li-kremankam tse 6 kapa likhalase.
Bakeng sa ho lokisoa ha lialmonde, linate li tsoakane le sirapo ea sopho e entsoeng ka letsoai, ebe li ajoa ka moqolo oa silicone ebe o kenngoa ka holong ea pele ho 180 ° C bakeng sa metsotso e 6-8. E pholile.
Ho lokisa mousse ka boeona, o lokela ho khetha tsokolate le 1/2 senoelo sa tranelate holim'a metsi a ho itlhatsoa ka metsi, ebe o emetse ho qhibiliha ha tsokolate. Tsokolate e melutsoeng e pholile, 'me ka ho otla ka tranelate ho ea litlhōrō tse thata. Ka hloko kopanya tsokolate le moea o monate oa moea ho fihlela o boreleli. Abela mousse ka holim'a mokotlana oa ganache.
Tlhahiso ea ho qetela ea lijo tsa lijo tse hlahisang lijo e hlajoa ka tranelate . Ho bonolo haholo: re otla tranelate e nang le phofo ea tsoekere le vanilla ho ea litlhōrōng tse thata 'me re fumana lijo tsa rona tse entsoeng ka moqhaka o nang le moqhaka o amohelehang.
Fokotsa mousse ea chokolete e hlahisang moea e nang le letsoai le lialmonde tsa letsoai le ho e fepa tafoleng.