A nkho ea jeme e lula lapeng, empa ka linako tse ling ho thata ho e sebelisa. Jam e ngata e ka sebelisoa bakeng sa ho etsa liaparo tsa ho baka, hammoho le ho roala ice cream. Empa ho thoe'ng haeba u fumana mokhoa o mong oa pele oa ho sebelisa masala le ho ba lumella hore ba etse jelly. Jelly ho tswa ho jeme e phehiloe ka metsotso e seng mekae (leha ho le joalo ho nka nako hore e pholile), 'me e jeoa ka potlako.
Jelly ho tswa ho jeme ea fragola le gelatin
Lijo:
- jeme ka jeme - 100 g;
- gelatin - 15 g;
- metsi - 1 tbsp.
Litokisetso
Gelatin e tšolleloa metsi a batang 'me e lumelle hore e ruruhe, ho latela litaelo tsa litaelo. Ho tswa ho jeme jeme re fumana monokotsoai, 'me re tšela sirapo ka metsi ho felisa monate oa tsoekere. Syrup ea jeme e tšeloa ka sekotlolo mme e eketsa gelatin. Pheha ntho tsohle ka mocheso o tlaase ho fihlela gelatin e qhibiliha ka ho feletseng.
Li-monokotsoai tse tlohileng jeme li ka sebelisoa ka ho li beha ka tlase ho hlobo ea lijo. Li-monokotsoai tse ngata li tletse jelly e tlang mme li tlohela ho lema sehatsetsing.
Joang ho etsa jelly ho tloha jeme ea cherry ka veine?
Lijo:
- veine - lintho tse 3 1/2;
- lero la lemone - halofo ea lekholo;
- jeme ea cherry - 150 g;
- pectin - 80 g;
- tsoekere - ho latsoa.
Litokisetso
Kopanya veine, lero la lemone le pectin ka sekotlolo. Khama ea cherry e arotsoe ho monokotsoai, 'me sirapo e kenngoa moxeng oa veine. Nakong ena, batho ba ratang linoko ba ka fetola tatso ea jelly e tlang ka sinamone, cloves kapa anise.
Pheha motsoako ka mocheso o tlaase ka metsotso e le 'ngoe ka mor'a hore u phehile, ebe u tlosa mocheso' me u tšollele ka hlobo kapa makotikoti. Re kenya jelly e monokotsoai cherries ho tloha jeme 'me re kenngoa ka sehatsetsing. Jelly e felile e ke ke ea e-ba le ts'ebetso e lekaneng joalo ka jelly e tloaelehileng e nang le gelatin, empa ke sehlahisoa sena se loketseng ho jala bohobe, kapa ho jala li-tartas.
Recipe ea jelly ho tswa ho jeme e raspberry
Lijo:
- raspberry jeme - 250 g;
- lero la lamunu - 125 ml;
- metsi a 125 ml;
- tsoekere - ho latsoa;
- gelatin - 3 tsp.
Litokisetso
Kaha li-raspberry monokotšoai li atile masapong a menyenyane, ba sa e rateng ba tlameha ho qala ho itlotsa ka mahlaseli ka lihlahisoa, ba bang ba ka hlahisa monokotsoai le ho o khutlisa kapele ka mor'a hore jelly e tlatsoe ka liforomo, joaloka li-recipes tse fetileng. Lokiselitse Raspberry puree, kapa sira e kopantsoeng le metsi le lero la lamunu, eketsa tsoekere ho latsoa. Tšela gelatin ka metsi a batang mme u tlohele ho ruruha.
Ka saucepan tšela motsoako oa jeme, lero le metsi, eketsa gelatin le pheha tsohle ka tlaase mocheso ho fihlela gelatin qhala. Tšela jelly e phethiloeng ka sekontiri 'me u tsamaee ho ea ka sehatsetsing.
Jelly ea litholoana ho tswa ho mela ea apole le koena
Lijo:
- jeme ea apole, kapa jeme - 250 g;
- ngoe - 1 bunch;
- metsi - lintho tse 2;
- gelatin - 2 tsp;
- tsoekere - ho latsoa.
Litokisetso
Jeme ea pompe, kapa jeme e kenngoa ka blender 'me re e roala ho fihlela seaparo sa junifomo, kapa re robala ka sieve. Re qeta setlolo sa metsi ka metsi, ha ho hlokahala, ho eketsa tsoekere. Menta e sithabetseng mme e kopantsoe le tharollo e hlahisoang, re tšollela ntho e 'ngoe le e' ngoe ka sekotlolo ebe re e beha
Ho sa le joalo, tlatsa gelatin ka metsi a batang 'me ue siee hore e ruruhe. Re sebelisa gelatin e nyenyane ho feta tloaelo, hobane liapole li ruile pectin, haeba re sebelisa liapole tse ncha, gelatin e ke ke ea sebelisoa ho hang.
Ho ruruha ha gelatin ho kenngoa ho tse ka hare ho saucepan le ho pheha ka jelly ho fihlela likristale tsa gelatin li qhibiliha ka ho feletseng. Re tšollela jelly ea apulo sefubeng ebe re e beha ka sehatsetsing ho fihlela e tiisoa ka ho feletseng.