Kissel ke lijo tse monate tsa lijo tsa Russia. Lokisetsa ho tloha ho monokotsoai, litholoana esita le lebese. Re tla u bolella kamoo u ka lokisang jelly e monate e tsoang cocoa. Lejoe lena le bonolo, ka sebele, le tla ipiletsa ho batho ba baholo le bana.
Cassel jelly recipe
Lijo:
- lebese - 400 g;
- tsoekere - 1 tbsp. khaba;
- kakao - 1 teaspoon;
- tsoekere ea tsoekere - 1 sachet;
- starch ea litapole - 20 g.
Litokisetso
300 ml ea lebese e tsoakane le tsoekere le tsoekere ea vanilla. Beha lebese mollong. Ha e ntse e pheha, re e hlahloba ka sieve ea starch le cocoa. Sebakeng se ka thōko sejana se tšela lebese le pholileng, eketsa starch 'me u li kopane hantle hore ho se na maqhubu. Hang ha lebese le pheha, mollo o fokotsehile, re tšollela kakao 'me re kopanya. Ho pheha, ho susumetsa, hoo e ka bang metsotso e 1 le butle-butle ho tšela motsoako oa lebese, ntle le ho emisa ho kena-kenana. Pheha ka metsotso e ka bang 1, ebe u tšela likopi. Haeba o lakatsa, o ka eketsa lisebelisoa tsa fatše ho li-cocoa jelly e se e ntse e lokiselitsoe.
Jelly e monate e tsoang cocoa
Lijo:
- lebese - 400 g;
- tsoekere - 60 g;
- starch - 25 g;
- tsoekere - 60 g.
Litokisetso
Kokoana e kopantsoe le tsoekere, ebe o eketsa ka 30-60 ml ea metsi a belang, kopanya ho etsa homogeneous mush. Ebe motsoako ona o tšela lebese le futhumetseng (ka hoo e ka bang 250 g) ebe o kopanya. Ka lebese le setseng, hlohlelletsa starch, ka mor'a moo motsoako o hlahisoang o hloekisoa ebe o tšeloa ka cocoa. Re tlisa boima ho pheha. Hona joale lijo tse nang le lijo tse ling li loketse ho sebelisoa. U ka e sebeletsa ka jeme, sira ea litholoana kapa jeme.
Jelly ea tsokolate e tsoang cocoa
Lijo:
- lebese - 1 l .;
- starch - tablespoons tse 2;
- tsoekere - ho latsoa;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Ka lebese eketsa kakao le tsoekere, tsosang le ho tlisa ho pheha. Tšollela hoo e ka bang 200 ml ea seno, e ke e pholile 'me e hlapolle starch ho eona. Re kenya cocoa mollong 'me ka har'a metsi a phehang a tšollang ka motsoako oa starch, o tsosang kamehla. Liketso tse ling li itšetlehile ka seo starch re se sebelisitseng - haeba litapole, ka mor'a hore e kenyeletse, kissel e ka tlosoa hang-hang. Haeba motlakase o sebelisoa, jelly e pheha ka mocheso o tlaase ka metsotso e ka bang 5.
Tlhokomeliso, haeba o batla ho fumana jelly e teteaneng, joale litara e le 1 tsa cocoa e hloka likhaba tse 4 tsa starch. Bakeng sa metsi a jelly a lekaneng, 1.5-2 tablespoons ea starch. Empa sena ke feela starch ho tloha litapole. Haeba o sebelisa cornstarch, karolo e tla habeli.
Recipe ea ho etsa jelly ho tloha kakao
Joaloka motenya ha o ntse o lokisetsa jelly, o ka sebedisa starch feela, empa o boetse o fa phofo.
Lijo:
- lebese - likopi tse 1.5;
- tsoekere - 3 tbsp. likhaba
- mahe - sekoahelo se le seng;
- phofo - 1 tbsp. khaba;
- Cocoa - 1 tbsp. khaba;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Pele otla lehe le tsoekere, ebe u eketsa kakao le tsoekere ea vanilla. Joale eketsa lebese (hoo e ka bang lilithara tse 150), tsosa. Motsoako o lokela ho shebahala joaloka tranelate e bolila. Hona joale futhumatsa lebese le setseng mme u tšollele motsoako o lokiselitsoeng ho oona. Pheha ho fihlela o teteaneng mollong o monyenyane, o tsosang kamehla. Ho molemo ho sebeletsa jelly ena e chesang tafoleng.
Kissel e tsoang cocoa e nang le tsokolate e ntšo
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- starch - 1 tbsp. khaba;
- tsoekere - 6 tbsp. likhaba;
- Cocoa - 4 tbsp. likhaba;
- chokolete e ntšo - 50 g.
Litokisetso
Ho tsoa lebese le cocoa phofo e pheha cocoa e sa tsoekere. Ebe re lokisa sirapo: tsosang tsoekere ka 200 ml ea metsi 'me u tlise motsoako ho pheha. Joale etsa motsoako oa starch - ka 200 ml ea metsi re qhaqha starch. Tšela motsoako ona ka sirapo e belang, hlohlelletsa, eketsa kocoa le tsokolate e qhibilihisitsoeng ka ho hlapa metsi. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ho e tlisa ho e pheha ebe o e tlohela.