Re khothalletsa ho pheha diresepe bakeng sa likokoana-hloko tse monate tse phehiloeng tse phehiloeng ka lapeng. Sejo se bobebe se fumanoeng ka lebaka la ts'ebetso e bonolo ea theknoloji e ngata haholo ebile e molemo haholo ho feta e fanoang ke baetsi ba khoebo.
Mokhoa oa ho etsa botebo bo phehiloeng ka nama ea kolobe ka lero la onion - recipe
Lijo:
- Letlalo la nama ea nama ea kolobe - 1,6-1,8 kg;
- garlic lihlooho - likarolo tse 3.;
- li-peppercorns tse ntšo - likotoana tse 7-9;
- lierekisi tsa pepere e monate - likotoana tse 4-6;
- Manyolo a oniee - liatla tse 4;
- motso oa parsley - 1/4 lik'hilograma.;
- makhasi a laurel - likotoana tse 3;
- letsoai le leholo - 125-175 g;
- motsoako oa tlhaho - 25 g;
- sose e tsuba - 55 g;
- masiana a linaoa - 20 g;
- papa e khubelu e mofubelu - likhaba tse 2,5-3;
- peo ea coriander fatše - 1 teaspoon;
- mobu oa pepere - 1 pinch;
- pepere fatše e ntšo - 2-3 pinches kapa ho latsoa.
Litokisetso
Ho itokisetsa sejana, khetha khekhe e nang le lihlahisoa tse ngata tsa nama. Hlooho e le 'ngoe ea konofolo e qhaqhoa meno, re e hloekisa, re e-na le likarolo tse' maloa tsa longitudinal mme re e kenya ka likarolo tse lokisitsoeng tsa nama ea kolobe. Hona joale re li beha ka letlalo (ha ho le joalo) ka sejaneng, moo ka tlase re behang li-husks tse hlatsoitsoeng, li-laurel, motsoako oa parsley, lierekisi le pepere e monate. Ka holim'a brisket, hlahisa likotoana tsa meno e tsuba, e tlatse ka metsi, e le hore e koahele se ka hare ka likhato tse peli mme e behe mollong. Kamora ho belisa, eketsa letsoai le mahe a linotši, fokotsa mocheso bonyane, tobetsa brisket ka sephara le ho pheha ka hoo e ka bang hora le halofo.
Ha nama ea kolobe e ntse e etsoa, lokisetsa motsoako o monate bakeng sa ho penta. E le hore re etse sena, re kenya thollo ea mosetareta, palesa e monate e mobung, coriander, pepere e ntšo le lero le ho e senya hantle. Hona joale re qhaqha konofolo ka meno, ao hape a hloekisitsoeng, tlohelang mochine oa khatiso le ho kenya linoko. Hlahisa ntho tsohle ka hloko, eketsa teaspoon ea letsoai mme u hloekise letlalo ka pestle e nyenyane ka seretse.
Re itokiselitse hore re tsoe ka marang-rang kapa sieve, re fana ka hanyenyane feela, re kenyeletsa ho phaella thaole kapa li-napkins, 'me re li roba, ha re ntse re chesa, re kopanya ho lokisa lijo. Re kopanya mosebetsing ka khaola e hloekileng, le holimo ka foil, e behe setsing se loketseng ebe o beha mojaro holimo. Kamor'a ho pholile, tlosa sebopeho ho sefate sa sehatsetsi ka letsatsi, ka mor'a moo re ka se tlosa ho tloha ho sefate sa liaparo le gauze, ho khaola likarolo ebe re sebeletsa tafoleng.
Ho pheha ka lebese ha u ntse u e-ea malapeng ka li-husk ea onion le mosi oa metsi
Lijo:
- Letlalo la nama ea nama ea kolobe - 1,6-1,8 kg;
- metsi - 2-2,5 l;
- meno a konofolo - 3-5 maqheka.;
- pepere e mongobo fatše - lipopoana tse 2;
- li-peppercorns tse ntšo - likotoana tse 7-9;
- lierekisi tsa pepere e monate - likotoana tse 4-6;
- Li-e-onion-li-handful tse peli;
- mosi oa metsi - 2 tbsp. likhaba;
- siea laurel - 3-5 maqheka.;
- letsoai le leholo - 125-175 g.
Litokisetso
Theknoloji ea ho pheha Bacon e phehiloeng e phehiloeng tabeng ena e batla e fapane haholo, empa phello ha e tsotehe. Ho lokisitsoe nama ea kolobe e hlahisitsoeng pakeng tsa lihlopha tse peli tsa li-onion husks, eketsa
Karolong ea ho qetela, re senya likotoana tsa moriri o mofubelu o mofubelu o mofubelu o mofubelu, ebe o phuthetsoe ka letlalo kapa ka maoto ebe o behoa lihora tse ngata ka sehatsetsing.