Nakong ea mariha hoa thabisa haholo ho futhumatsa ka thuso ea senoelo sa veine se chesang le se monko o monate. Motsoako oa linoko le veine e khubelu e khona ho sebetsana ka katleho le serame le maikutlo a mabe, empa hape e ba mokhoa o motle oa ho loantša serame se tloaelehileng. Li-recipe tse ka tlaase li fanoa ka mefuta e sa tšoaneng ea veine ea mulled e tloaelehileng, eo u ka e etsang habonolo lapeng.
Recipe ea veine ea khale e nang le mulled e nang le orange
Ho phaella ho lamunu ka boeona, u ka eketsa tatso ea citrus e nang le liqueque ea orange, 'me haeba monate oa seno ha o lekaneng, joale eketsa mokelikeli o monyenyane oa mahe a linotši.
Lijo:
- veine e bofubelu e omeletseng - 750 ml;
- mahe a linotsi - 55 ml;
- di- cider - 520 ml;
- orange - sengoathoana se le seng;
- orange liqueur - 5 ml;
- cloves - 4 buds;
- li-cinnamon lithupa - 4 maqheka.;
- naleli ea linaleli.
Litokisetso
Bakeng sa ho pheha, ho molemo ho khetha pitsa e teteaneng e tla thusa veine ea khale e nang le mulled hore e lokisetsoe ka ho futhumala ha seaparo le mocheso oa kamehla. Ka saucepan kopanya cider le veine. Eketsa lero la citrus, liqueur le linoko, ebe u beha lijana holim'a mollo ebe u pheha, u sa lumelle ho pheha, halofo ea hora. Koala seno se entsoeng ho itokiselitse 'me u tšollele likhalase. Sebeletsa ka monate oa lamunu le lilae tsa lemon.
Tlhahiso ea khale ea veine ea mulled e tsoang veine e khubelu
Lijo:
- veine e bofubelu e omeletseng - 750 ml;
- metsi 115 ml;
- tsoekere e nang le granulated - 45 g;
- brandy - 55 ml;
- li-cinnamon lithupa - 2 pcs.;
- anise linaleli - likarolo tse 4.;
- cardamom - 5 pcs;;
- ho phunyeha ha lithollo - likotoana tse 5-6;
- vanilla pod - 1/2 lik'hilograma.;
- li-tangerines - li-pcs tse 6.
Litokisetso
Tšela tsoekere ka lero la sate ebe u eketsa lero la tangerine. Tšela metsing 'me u lumelle hore likristale li qhale ka ho feletseng ka mocheso o mofuthu. Eketsa linoko le lintho tse ling tsa vanilla pod ho sirapo e futhumetseng. Eketsa veine 'me u noe seno se pheha mocheso o monyenyane ka nako e ka bang halofo ea hora. Ho itokiselitse veine e kenyelletsweng ho eketsa lenane le lenyenyane la brandy le ho tšela likhalase.
Recipe ea khale e ne e e-na le veine e nang le orange le apole
Lijo:
- veine e bofubelu e omeletseng - 750 ml;
- cinnamon stick;
- metsi 235 ml;
- orange - sengoathoana se le seng;
- nkho ea vanilla;
- apple - sekoahelo se le seng;
- mahe a linotsi - 55 ml;
- Lemon - 1 sengoathoana;
- nutmeg - 1/2 tsp.
- cloves - 5-6 buds;
- Anise - 2 linaleli.
Litokisetso
Ka saucepan tšela metsi le mahe a linotši, eketsa ea lero la lemon le le leng. Beha sirapo mollong ebe u eketsa linoko hammoho le peele ea citrus le likhase tsa monokotsoai. Pheha sirapo ka nako e ka tlaase ho halofo ea hora, sena se tla thusa motheong oa ho amohela tatso eohle ea li-supplement. Ka mor'a nako, tšela veine. Tlohela veine e nang le mefuta e mengata mollo bakeng sa metsotso e 'meli, u shebele ka hloko hore seno se se ke sa pheha, ho seng joalo joala kaofela bo tla fetoha mouoane. Pele u tšollela veine e nang le mulled ka likhalase, e senya.
Ho pheha veine e nang le mefuta e mengata ea lehae lapeng
Haeba u motala oa veine e tšoeu, joale u phehele seno sa khale se thehiloeng ho sona. Leseli Chardonnay le na le tatso e sa nke lehlakore ka acidity e khanyang, ka hona e nkela monko o monate le monate oa litlolo tse ling.
Lijo:
- veine e tšoeu e omileng - 750 ml;
- li-orange - likotoana tse peli;
- tsoekere ea granulated - 75 g;
- mahe a linotsi - 15 ml;
- cloves - 5-6 buds;
- anise linaleli - likarolo tse 4-5;
- li-cinnamon lithupa-4 li-pc.
Litokisetso
Finyetsa lero la li-orang, 'me ho tloha ho bobeli, tlosa sehlaha. Kopanya veine le lero le sebaka sa mollo. Add sweeteners 'me u eme ho fihlela likristale li qhibiliha ka ho feletseng. E itšetlehile ka lithahasello tsa litlhaloso tsa hau le tsa veine, u ka 'na ua hloka tsoekere e seng kae kapa kae. Beha sinamone, anise le cloves, tlohela seno ka mollo bakeng sa metsotso e meng e 20.