Bophelo ba bo-'mè ba malapa ka linako tse ling bo nolofalletsa ponahalo ea 'marakeng oa lijo tse entsoeng ka mekotla. Bothata bakeng sa monate o mong le o mong ka ho tlatsoa ha tomoso, kapa ntle le bona, ho loketse ho pheha thepa e monate le e letsoai e entsoeng ka letsoai.
Sehloohong sena re tla arolelana le uena direpepe tsa likotlolo tse monate, hammoho le tsela ea ho etsa mokotla oa ntlo, o ka bolokang chelete ea hau haholo.
Recipe bakeng sa mokotla o monate "Napoleon"
"Napoleon" ke, mohlomong, kaka e tummeng ka ho fetisisa e phehiloeng motheong oa moferefere o se nang boikhohomoso, kahoo sehlooho se kang sa rona se sitoa ho se etsa ntle le khalase e joalo.
Lijo:
Bakeng sa pastry pastry:
- botoro - 400 g;
- mahe - likotoana tse peli;
- metsi - 150ml;
- phofo - lintho tse 6;
- vodka - 3 tbsp. likhaba;
- asene - 1 tbsp. khaba;
- letsoai - pinch.
Bakeng sa custard:
- Li-yolk tsa mahe - likotoana tse supileng;
- lebese - lintho tse 6;
- tsoekere - 1 ½ st .;
- vanilla extract - 1 teaspoon;
- phofo - 1 ntho;
- botoro - 150 g.
Litokisetso
Kopanya metsi le asene le vodka. Ka sekotlolo se seng, otla mahe le letsoai. Re kopanya ka bobeli lipuisano.
Re hlakola phofo ebe re e kopanya le oli e batang. Kenya metsi ho phofo ea phofo ebe u kopanya hlama e boreleli le e tiileng. Arola hlama ka libolo tse 12 'me u li siee sehatsetsing ka hora.
Khabareng, re tla hlokomela tranelate. Otla mahe le tsoekere ka sekotlolo, eketsa lebese (100 di ml). Re tšela phofo e le motsoako hape re otla ntho e 'ngoe le e' ngoe ho ea boreleli. Lebese le setseng le tlisoa ho pheha. Ehe e kopanyelitsoeng e tšela ka sekotlolo mme e hlohlelletsa haholo, tšela lebese le chesang mahe. Pheha tranelate ka tlaase mocheso, ntle le khaotsa ho sisinya, ho fihlela teteaneng. Re eketsa botoro ho tranelate, ho kopanya ntho e 'ngoe le e' ngoe hape le koahela pan ka filimi.
Hlama e nkoa sehatsetsing, e tlotsoe ka thata ebe e koetsoe ho fihlela mmala oa khauta ka likhato tse 200. E 'ngoe ea kaka e khaotsoe ka likotoana,' me e setseng e kenngoa ka custard . Fafatsa kaka ka crumbs 'me u behe ka har'a sehatsetsi lihora tse 2.
Kojoe e nang le bohobe bo monate oa tomoso hlama
Lijo:
- bohobe tomoso hlama - 1 pakete;
- eiee - 1 pc.;
- pente ea langa le le lej - 2 tsp;
- coriander (fatše) - 1/2 tsp;
- tsoekere - 1/2 tsp;
- mofomo oa nama - 250 g;
- seseki e thata ka grated - 150 g;
- Butter - 3 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- tranelate - 100 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Puff kopa tomoso hlama le khaola ka mahobe. Li-biscuit ka 'ngoe li apeloa ho latela litaelo tsa sephutheloana. Lijo tse loketseng li pholile.
Ka pan, ho futhumatsa oli ea meroho le ho itokisa ka onion ho fihlela e hlakile. Kamora 'onion, re romela ntho e lekaneng ho e chesang' me e monya nama ho fihlela e loketse. Re etsa pente ea tamati ka khalase ea metsi, eketsa letsoai, tsoekere, pepere le mobu coriander. Tlatsa motsoako oa langa le le lej ka nama ea majoe 'me u fepe ntho tsohle ho fihlela o teteaneng. Haeba ho hlokahala, o ka eketsa phofo e nyenyane.
Ka pane e 'ngoe ho fihlela e le putsoa le khauta, Fry phofo ka botoro. Re kopanya motsoako le lebese, nako ea eona ho latsoa le ho pheha mongobo ho fihlela o teteaneng.
Ka likobe tse ling li arola moriana o motle le o mosoeu. Ea ho qetela kaka e fafatsa le grated chisi le beha kaka ka ontong, e le hore chisi e qhibiliha. Re sebeletsa kaka tafoleng.
Keke ea tlhapi e entsoeng ka li-pastry tse entsoeng ka letsoho
Lijo:
- lihobe tse loketseng li khabisoa - 1 pakete;
- tsuba saalmon - 300 g;
- chisi "Philadelphia" - 1 sephutheloana;
- pepere - ho latsoa;
- dill meroho - ho latsoa;
- lero la lemone.
Litokisetso
Koko ena e lokiselitsoe ka metsotso e seng mekae. Ka sekotlolo, kenya cheese "Philadelphia", eketsa pepere, lero la lero la lemone le meroho ea dill. Re ile ra otla ka botlalo cheese ea cheese le motsoako. Lubella mahobe a bohobe a besitsoeng ka cheese 'me u hasane ka likhahla tse tšesaane tsa salmon. Pele u sebeletsa, tlohela kaka e eme ka sehatsetsing bonyane hora.