Peanut ha e le hantle, ha e na nate, ke ea lelapa la limela, e bakoang ke theko ea eona e tlaase, ha e bapisoa le linate tse ling. Ho na le mefuta e sa tšoaneng ea diresepe tse sebelisang litholoana tsa semela sena ka palo ea lisebelisoa, 'me re tla bua ka tse ling tsa tsona hamorao.
Recipe bakeng sa linate tse halikiloeng ka tsoekere
Lijo:
- li-peanuts tse halikiloeng - lintho tse 5;
- tsoekere - 1 ntho;
- metsi - 1 ntho;
- letsoai - 1/4 tsp.
Litokisetso
Kopanya lisebelisoa tsohle tsa sekoahelo ebe o pheha ka mocheso o tlaase ho fihlela sirapo e ntse e phahama. Abela linate ka sirapo holim'a sebae sa ho baka, fafatsa letsoai mme u kenye sehong sa preheated ka likhato tse 160 bakeng sa metsotso e 30-35. Li-peanuts li lokile li pholile ebile li robehile likoto.
Recipe ea sherbet e nang le linate
Lijo:
- linōko - 1/2 st .;
- tsoekere - lintho tse 2;
- lebese - 125 ml;
- 1 tbsp. khaba.
Likopi tse 1.5 tsa tsoekere e kopantsoeng le lebese le ho chesoa. Khothalletsa hore u tsoele pele u susumetsa motsoako ka metsotso e 30, ka mor'a moo re robala likhaoane tsa boroko ho eona. Setekere e seng e setseng e tšeloa ka saucepan hape e fetohile caramel. Tšela caramel ka motsoako oa lebese mme u phehe sherbet ka mocheso o tlaase ka hora e le 'ngoe. Sherbet e felile e sala ho pholile sebakeng se phodileng.
Recipe ea mehele ea lehlabathe e nang le likotopo
Lijo:
- tsoekere e phofshoana - 70 g;
- botoro - 100 g;
- phofo - 1 ntho;
- lehe - sengoathoana se le seng;
- linōko - 1 tse nang le matsoho;
- phofo e bakang - 1/4 tsp;
- letsoai - pinch.
Litokisetso
Re hloekisa phofo ka phofo ea ho baka, eketsa phofo ea tsoekere, botoro le lehe. Re sila ka hlama, ho kenyelletsa letsoai ebe re e beha ka sehatsetsing metsotso e 20. Phula e phethiloeng e tlositsoe, re tlosa mehele ho eona ebe re e tlotsa ka metsi kapa oli. Ka holimo, fafatsa mehele ka linate mme u chesoe ka ontong ea preheated bakeng sa likhato tse 200 ka metsotso e 12.
Chicken Recipe le Manate
Lijo:
- starch - 2 tsp.
- moro oa khōhō - 3/4;
- pere ea peanut - 1/4 ea lekholong la lilemo;
- soy sauce - 3 tbsp. likhaba;
- sesepa sa fatše - 1 teaspoon;
- furu ea khoho - 750 g;
- oli ea mohloaare - 3 tsp.
- eiee - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- li-mushroom - 300 g.
Litokisetso
Ka sekotlolo se senyenyane, kopanya likarolo tse 5 tsa pele ho fihlela o boreleli. Khoho e tšeloe ka metsotsoana le metsotso e 3-4 ho oli ea mohloaare.
A arohane ka Fry eiee le tšepe pelepele ho fihlela bonolo. Eketsa li-mushroom ho meroho 'me u tsoele pele u pheha e mong metsotso e 3-4. Tlatsa meroho e nang le mongobo o phehiloeng 'me u bosose ka metsotso e ka bang motsotso. Eketsa khoho 'me u etse sejana se nang le lehlakoreng le le leng la raese e phehiloeng.