Khetha recipe bakeng sa kaka e monate? Tabeng ena, sebelisa litlhapi tse latelang tse hlakileng, e leng phello ea eona e tla ba lihlahisoa tse monate haholo.
Easter kaka ka ontong - recipe e bonolo le e monate
Lijo:
- kefir - 1 l;
- tomoso e teteaneng - 110 g;
- botoro le botoro ba limela - 195 g;
- margarine e monate - 195 g;
- tranelate e bolila e entsoe ka mahahapa - 210 g;
- tsoekere e nang le granulated - 1-1,2 kg;
- mahe a maholo khōhō - lik'hilograma tse 7;;
- oli e se nang oli ea meroho - 45 ml;
- ho phofshoa phofo ea koro - lik'hilograma tse 2,2-2,5;
- morara o omisitsoeng - 440 g;
- Sehlooho "Mochine o Chesang" - botlolo e le 'ngoe;
- letsoai la letsoai le leholo - 10 g;
Bakeng sa leqhoa:
- li-white egg whites - 1 sekoahelo;
- lero la lemone - 20 ml;
- confectionery - ho latsoa;
- e tsoekere e nang le phofshoana e ntle - 195-230.
Litokisetso
Bakeng sa gomme re futhumala ka ntho leha e le efe ea mafura ho ea mocheso oa likhato tse ka bang mashome a mane ho isa ho a metso e mehlano, qhibiliha tomoso ho eona mme o qhibiliha ka ligrama tse lekholo tsa tsoekere le likhalase tse peli tsa phofo. Re tloha boima mocheso ka metsotso e mashome a mabeli, ka mor'a moo re tsoela pele ka ho toba ho batch.
Nakong ena, re qhaqha mahe a linotši ka lehlabathe la tsoekere pele re soeufala, 'me liprotheine li sebelisoa ka letsoai la letsoho ho fihlela ho na le merobo e matla.
Hona joale re kenyelletsa botoro ba maramine, tranelate ea margarine le tranelate e bolila ea mochine oa motlakase ho opaque e fofang, ho otlolla butle ka matsoho. Ka mor'a moo, ekelletsa mahlaseli a mang le tsoekere le protheine e nang le letsoai, nako le nako ha motsoako o motle oa matsoho. Ka mor'a sena, re beha lirapa tse omisitsoeng tse omisitsoeng, tse omisitsoeng le lerōle-omisitsoeng morara o omisitsoeng 'me butle-butle a senya phofo Re roba hlama ka bonyane metsotso e mashome a mararo, ho etsa bonnete ba hore ts'ebeliso ea eona e sa tsitsitseng.
Re koahela sejana ka thaole ebe re e tlohela bakeng sa mokhoa ona. Ha hlama e loketse ka lekhetlo la pele, eketsa mohloli oa metsi mme o kopanya hantle. Re lumella tlhahlobo hore e khutlele hape, e behe hlobo ea oli ea ho baka, e tlatse ka karolo ea boraro ea palo eohle, 'me ue tlohele bakeng sa mokhoa ona. Ha hlobo ena e tletse tse fetang tse peli ho tse tharo, li behe ka mofuthu ho fihlela ho e-na le sebōpeho sa 175 le ho chesa ho fihlela ho omme ka lehong la skewers.
Ka mor'a hore re phomole lihobe, re li tšela ka holimo ka monate o fumanoang ka ho otla protheine ka ho phaella ka tsoekere e phofshoana le lero la lemone le ho khabisa ka phofo.
Pokete ea Easter - recipe e monate ka ho fetisisa e nang le cottage chisi
Lijo:
- lebese la mafura a mafura-950 ml;
- metsi a futhumetseng - 90 ml;
- ntlo ea chate e nang le mafura a mahareng - 390 g;
- margarine e monate - 520 g;
- homelisi e bolila - 390 g;
- mahe a linku - likotoana tse 10;
- mahe a mahareng a likhoho - lik'hilograma tse 12.;
- tsoekere - 1,2 kg;
- oli e hloekisitsoeng ea meroho - 125 ml;
- oli ea fatate ea 72% - 125 g;
- ho phofshoa ka phofo ea koro - 2,8-3,2 kg;
- morara o omisitsoeng - 440 g;
- Sehlooho "Mochine o Chesang" - botlolo e le 'ngoe;
- phapang ea vanillin - 0.5;
- tomoso e entsoeng ka lekhetlo le lecha - 120 g;
- letsoai la li-cookery tse kholo - 10 g.
Litokisetso
Ho etsa tomoso, re li hlatsoa ka metsing, re futhumetse ho mocheso oa likhato tse 45, re eketsa khaba ea tsoekere e nang le granulated. Kamor'a metsotso e leshome, tšela lebese le mofuthu, tšollela khalase e meng hape le likhalase tse seng kae tsa phofo tse hloekisitsoeng. Hlahisa motsoako ka botlalo 'me u se lumelle ho fofa hape ka metsotso e mashome a mararo. Nakong ena re arola li-yolks ho liprotheine mme re kopanya chelete e hlokahalang le tsoekere e setseng. Re hlakola letlalo ka tolstick, ebe joale ka whisk pele o hlakisa le ho qhala kristale eohle. Ho hlokahala
Ka itokiselitse ea likhaba, re kenya ka cottage chisi, botoro, margarine le bolila tranelate mocheso oa kamore, susumetsang maikutlo butle-butle le matsoho a mangata. Joale re kenyelletsa hlama ea yolks e nang le tsoekere, liprotheine ka letsoai, oli e hloekisitsoeng ea limela, tšela e le hantle, tšela vanillin 'me u behe morara o omisitsoeng. E lokela ho hlatsoa hantle, e omisitsoeng ebe e fafatsoa ka phofo. Hona joale re hloekisa phofo ebe re khumama, re hlaba hlama ka bonyane metsotso e mashome a mararo. Tabeng ena, e fetoha sethopo, empa ha se tšoarelle nako e telele ka lebaka la bongata ba li-muffin 'me li tla khomarela.
Re fana ka teko ka makhetlo a mabeli le a mararo e se e ntse e le mefuteng, e tlatsa karolo ea boraro ea kakaretso. Re pheha mahobe ka mocheso oa likhato tse fetang 180 ho fihlela ho loketse, seo re se hlahlobang ka sefate sa mapolanka. Re khabisa lihobe tse tsoang ka hlama ea chisi, re itokisetsa protheine ena.