Lijoana tsa konyana ke lijo tse ratoang Europe Bophirimela, tse emelang li-cutlets tsa tlhaho ka likhopo tse hlabiloeng. Kare e bapane ka ho feletseng le meroho e nang le steamed, noodles le buckwheat. Mekhoa ea litloaelo tsa Setaliana le Sefora ha e nahane ho hang ntle le mokhabiso ona o hlollang oa tafole. A re ke re hlahlobe lipepe tse ling tsa pele le tse monate bakeng sa ho lokisetsa mokotla oa konyana.
Kakaretso ea mokotla oa konyana ka ontong
Lijo:
- mokotla oa konyana - 1 lik'hilograma;
- lero la lemone - 50 ml;
- oli ea mohloaare - 50 ml;
- letsoai, pepere, thyme - ho latsoa.
Bakeng sa sauce:
- konofolo - 2 cloves;
- rosemary, basil - 5 g;
- botoro - 30 g;
- veine e khubelu - 500 ml.
Litokisetso
U ka pheha konyana ea konyana joang? Re arola likarolo ka likarolo tse nyenyane ebe re li siea ka thōko ho fihlela nako e ntse e le teng. Ho sa le joalo, re lokisetsa marinade bakeng sa nama: kopanya lero la lemone le oli ea mohloaare, eketsa letsoai ho latsoa le thyme e khethiloeng. Etsa lisebelisoa tse nyenyane ebe u li tšela ka motsoako o lokisitsoeng, ebe u tlohela leoatleng la marinated ka metsotso e 30, 'me ka mor'a moo u potlakele ho potlakela ho pata. Ka mor'a moo re fetisetsa likhopo ka har'a sejana se chesang ebe re se romela sehong sa preheated ka metsotso e 180 hoo e ka bang metsotso e 25.
Ho sa le joalo, re lokisetsa sauce e khubelu ea veine: qhibiliha botoro, fry fatše konofolo, rosemary le basil. Ebe u tšela veine e khubelu butle-butle, u e behe ho e pheha, u hloekise 'me u phehe metsotso e 20 mocheso o tlaase. O ile a qeta likhopo tsa likonyana tse tšolotsoeng ka mongobo 'me a sebeletsa tafoleng.
K'hope ea mokete oa konyana holim'a grill
Lijo:
- konyana - 500 g;
- soy sauce - 50 ml;
- rosemary - 15 g
- veine e tšoeu - 30 ml;
- oli ea mohloaare - 30 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Joang ho pheha konyana ea konyana? Karolo ea pele ea konyana ea konyana e arotsoe likarolo tse nang le lejoe. Ebe o tšela nama: e tšela ka letsoai, e tlotsoe ka rosemary le pepere, e nosetsoe ka soy sauce le veine. Re beha konyana ka sehatsetsing ka lihora tse ka bang 2. Ebe o e tlotsa ka oli ea mohloaare 'me ue tšela ka motlakase oa motlakase ho mocheso oa likhato tse 250 metsotso e 10.
Kakaretso ea mokotla oa konyana ho fepa
Lijo:
- sekareleta sa konyana - 600 g;
- thyme, rosemary - ho latsoa;
- konofolo - 2 cloves;
- mosetareta - 2 tbsp. likhaba;
- walnuts - 300 g;
- letsoai, pepere - ho latsoa.
Bakeng sa sauce:
- mori oa linotši - 300 ml;
- Cranberry e omisitsoeng - 150 g;
- shallot onion - 1 sengoathoana;
- veine e khubelu - 100 ml;
- Butter - 30 g.
Litokisetso
Ho lokisa khalase ea konyana ka phokaneng e monate, tšela oli e nyenyane, e behe nama ebe ue chesa ka mocheso o phahameng ka metsotso e meraro ka lehlakoreng le leng. Hona joale re ntse re lokisetsa linate liaparo: chop ea khabeloa peeled walnuts, konofolo, thyme le rosemary. Tsohle e tsoakaneng, tšela oli e nyenyane ea mohloaare, kenya letsoai le pepere ho latsoa, kopanya hantle.
Joale a re lokiseng mongobo: beha li-cranberries tse omeletseng ka moro oa nama, eketsa likhaiee tse kopantsoeng le ho tšela veine e nyenyane e khubelu. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e beha mollong o fokolang, o e tlisa ho pheha, o pheha ka metsotso e 10
Hape u se ke ua lebala ho leka lipepepe tsa li-medallions tse bonolo tsa likhopo tsa veal le tse nkhang hamonate tsa mutton , takatso e monate bakeng sa hau!