Letlapa la litlhapi ka batter - sejana sa pele le se setle se tla khabisa tafole ea hau hantle. Mofuthu ona o kopantsoe ka ho phethahetseng le meroho e mecha le litapole tse phehiloeng tse phehiloeng, iponele!
Recipe bakeng sa fillet ea litlhapi ka batter
Lijo:
- litlhapi tsa litlhapi - 5 lik'hilograma.;
- phofo - lintho tse 0,5;
- lime - likotoana tse 4;
- linoko;
- pepere e lerootho - 1 pc.;
- Butter - 50 g.
Litokisetso
How to fry fish fillets in batter? Pele ho tsohle, kalaka ea ka, e omise ka thaole ebe u penya lero. Ka sekotlolo se senyenyane, kopanya phofo le linoko le ho kopanya. Ka pitsa e monate ka seaparo se se nang lehlaka, qhibiliha sengoathoana sa botoro. Re sebetsana le sesepa, ebe re e qeta ka li-breadcrumbs tse monate ebe re e jala ka hloko holim'a metsi a futhumetseng. Ho tšoasa litlhapi ka mocheso o mofuthu ka metsotso e 10, ho fihlela mokokotlo o khahlehang o hlaha. Ka nako eo, butle-butle hula fillet ka spatula mme u khaola metsotso e meng e 5. O itokiselitse ho beha sejana ka poleiti, 'me u tšollele lero la kalaka ka pan' me u kenye botoro bo bong. Ha litholoana tsa metsi li fetoha mouoane o seng o le mouoane, metsi ka metsi a monate a tlhapi ea fillet a halikiloeng ka batter le ho sebeletsa.
Letlapa la litlhapi ka batter ea litapole
Lijo:
- litapole - likarolo tse 3.;
- trout - 600 g;
- lemon le lecha - 0.5 pcs;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- linoko;
- oli ea meroho.
Litokisetso
Li-fillets tsa tlhapi li hlatsoa, li omisitsoe ebe li khaola likoto. Ebe o ba fafatsa ka linōko ho latsoa le ho noa lero la lemone. Re hlahisa litapole mme re li sila holim'a poleiti e kholo ho ea poleiti e fapaneng. Ebe u eketsa lehe, tšela phofo 'me u kopanye ka botlalo. Beha pitsa e chesang mollong, o tšela oli le ho chesa. Litlhapi tse lokisitsoeng tsa litlhapi tse ntle ka batter le Fry, hoo e batlang e le halofo ea hora. Mollo o behiloe boemong bo fokolang 'me ka mor'a nako e behiloeng, tlhapi e khubelu ea tlhapi batter e loketse!
Letlapa la litlhapi ka cheese batter
Lijo:
- phofo - 80 g;
- mayonnaise - 50 g;
- lehe - likotoana tse peli;
- oli ea limela;
- fillet ea pangasius - 600 g;
- chisi - 100 g.
Litokisetso
Tlosa fillet esale pele ho tloha leferetere 'me ue siee ho ea qhibiliha. Ka nako eo hlakola, hlakola o omme mme u khaole likotoana. Lihoai li otla mo mixer ka ho arohana, eketsa mayonnaise, tšela phofo e sitsoeng mme u kopanye. Cheese e sithabetseng holim'a grater ebe e lahlela ka batter, habonolo e otlolla boima. Ka pitsa ea ho chesa e tšela oli, e behe setofo ebe u e pheta hape. Likotoana tsa tlhapi li kenngoa ka har'a batter 'me li theoleloa ka hloko ka oli e chesang. Fry litlhapi ka lehlakoreng le leng ka metsotso e supileng, holim'a mocheso o mofuthu, le sekwahelo se bulehileng, ho etsa hore sekhahla sa chisi se fetohe sekhahla. Joaloka sejana se lehlakoreng, ho khaola meroho e mecha ho phethahetse.
Letlapa la litlhapi ka batter ka ontong
Lijo:
- tlhapi ea litlhapi - 700 g;
- phofo - 150 g;
- lebese - lintho tse 0,5;
- lehe - likotoana tse peli;
- linoko;
- oli ea limela;
- meroho e mecha.
Bakeng sa sauce:
- mayonnaise - ho latsoa;
- ketchup - ho latsoa;
- likomkomere tse khethiloeng;
- konofolo - 2 cloves.
Litokisetso
Litlhapi tsa tlhapi li hlatsoa metsing, li koahetsoe ka li-napkins ebe li khaola likoto ka thipa. Bakeng sa batter, mahe a otla moxakisi ho homogeneity, tšela lebese le whisk. Ebe u tšela phofo butle-butle 'me u khumse hlama ntle le litsupa. Re eketsa letsoai ho latsoa, re monate ka linoko le ho otla whisk habobebe. Letlapa le kenngoa ka hlama e entsoeng ka letsoho, e behoa ka oli e futhumetseng le e monate ka mahlakore ka bobeli. Ka tsela e tšoanang, re lokisetsa mongobo bakeng sa sejana: kopanya mayonnaise ka ketchup e entsoeng ka maiketsetso, penya konofolo e hloekisitsoeng le ho lahlela likomkomere tse phunyeletsoeng. Lahlela foromo ea tšepe ea tšepe ka oli ebe u beha likotoana tsa litlhapi tse hlatsoitsoeng. Ba tlatse ka moriana o monate ebe o o romela setofo se chesang hantle ka metsotso e 25.