Haeba u tlohetse lisebelisoa tsa mushroom ka lehare ka mor'a hoetla, u se ke ua hloloheloa monyetla oa ho li sebelisa e le motheo oa e 'ngoe ea li-pie tse monate tseo u kileng ua li pheha. Lijo tsa mushroom tse monate ho ea ka lirapepe tsa rona li tla latsoa motho leha e le ofe, khetha recipe ea hau.
Pula ka li-mushroom le sapoti-recipe
Ho kenngoa ka liphae ho tloha sefate ho ka thusa ntho leha e le efe, empa ho risepe, ke li-mushroom tse tla fetoha naleli ea sejana, 'me makhasi a sipinake a tla thusa ho fokotsa tatso ea bona.
Lijo:
- eiee e tšoeu - 80 g;
- Li-clove tsa konofolo - likarolo tse 3.;
- sipinake (makhasi) - 2 lintho;
- mahe a linotsi agaric - 500 g;
- mahe - likotoana tse 4;
- oli e monate - 300 ml;
- phofo - 4 tbsp. likhaba;
- sesepa se thata sa grate - ho latsoa;
- khomo ea nutmeg.
Litokisetso
Ka setlolo se chesang se nang le oli, senola konofolo e tšesaane ka halofo ea motsotso. Eketsa sipinake ho konofolo ebe u emela hore e qale ho fela. Wilted o senya ho tloha mongobo o feteletseng ebe o o beha sejana se fapaneng.
Nthong e 'ngoe e monate ea pan, fry ea li-mushroom e hloekisitsoeng le eiee. Ha li-mushroom li fana ka mongobo o mong le o mong, li ka nooa letsoai, nako le muscat e nang le pinch le ho kopanya le spinach.
Lefu bakeng sa kaka ea rona e tla ba motsoako o bonolo oa mahe a shapuoa a mafura a tranelate, phofo le grated chisi. Eketsa ho tlatsa li-mushroom ho hlama, kopanya le ho aba motsoako holim'a setiba sa ho baka.
Re pheha kaka ka metsotso e 40 ka 180 ° C.
Keka le mahe a linotsi agarics, nama ea likhomo le litapole
Ho fapana le risepe e fetileng, phetolelong ena ea li-mushroom tsa pie li na le karolo ea liphallelo, e khabisang tatso ea nama e ruileng le ea litapole.
Lijo:
- khomo ea nama ea khomo - 375 ml;
- li-tuber tsa litapole - 800 g;
- botoro - 6 g;
- lebese - 60 ml;
- eiee e tšoeu - 60 g;
- lihoete - 100 g;
- mahe a linotsi agaric - 200 g;
- garlic cloves - 2 pcs;;
- moho oa nama oa khomo - 490 g;
- pente ea langa le le lej - 30 g;
- phofo - 15 g;
- thyme - 2 g;
- cheese e thata - ho latsoa.
Litokisetso
Mocheso oa setofo o kenngoa pontšo ea likhato tse 180.
Peeled litapole tsa litapole ba kenngoa ka saucepan le batang letsoai metsi le pheha bona ho fihlela bonolo. Ka mor'a moo, litapole tse bonolo li na le lebese le botoro.
Ka pan, ho noa eiee ka metsotso e meraro. Ho eiee e kenyelle lihoete tse nang le grate, li hlahisitse mahe a linotsi agarics le likheo tsa konofolo. Ha meroho e ba bonolo, mme motsotso ona o fihla ka metsotso e 5, o ka eketsa mocheso mme o eketsa nama e nkiloeng. Phoofolo e lokela ho tlisoa ho itokiselitse ka ho feletseng, ebe e kopantsoe le palesa ea langa le le lej, phofo le thyme. Tlatsa likahare tsa ho chesa ka letsoai le moro le ho omisa ho fihlela mongobo o phahama. Abela nama ka li-mushroom ka tlase ho sejana sa ho baka, koahela ka litapole, fafatsa le chisi u tlohe ka ontong ka metsotso e 15.
Keki e nang le li-mushroom tsa mahe a linotši li ka etsoa ka multivarquet e sebelisa "Baking" metsotso e 20.
Etsa li-mushroom le chisi
Li-pie tse nyenyane tse nang le likaroloana tse entsoeng ka mekotla e entsoeng ka bohobe, 'me li-mushroom tsa mahe le mahe a linotši li loketse ho tsamaea tseleng. Haeba u le mohlophisi oa likheo tsa pōli, joale nka sebaka sa sehlahisoa se sa ratoang se nang le motsoako oa feta le tranese ea chisi, mohlala.
Lijo:
- mekhoa e metle - 1 pakete;
- botoro - 20 g;
- mahe a linotsi agaric - 500 g;
- shallot - likotoana tse 3;
- makhasi a mangata - lipofu tse 2;
- pisi ea poli - 60 g;
- mozzarella - 60 g.
Litokisetso
Re qala ka ho lokisetsa li-mushroom. Ha re ntse re qhibiliha botoro, re fetisetsa li-mushroom tse hloekileng, re kenyelletsa li-mushroom tse hloekisitsoeng ebe re ja li-mushroom ho fihlela li mongobo li ntse li fofa 'me ho bonahala eka mongobo o bobebe. Re kopanya li-mushroom le li-crumbled cheeses le makhasi a hloekileng a koena.
Hlama e tletse, re arola likarolo bohareng ba e 'ngoe le e' ngoe eo re e behang holim'a likhaba tse peli tsa tafole tsa li-mushroom tse tlatsang. Re fetola methapo ea hlama e le hore re fumane enfelopo ea mali, tlotsa pie ka lehe le otlolohileng ebe ue kenya ka ontong e futhumetseng ho 190 ° C ka metsotso e 15-20.