Motsoako oa Tkemali lapeng

Moea o joalo o rekisoa marakeng o mong le o mong, empa tkemali, e phehiloeng lapeng kapa e tlisitsoeng Georgia, e monate haholo.

Segerike sa tkemali sauce - sekheo sa khale

Lijo:

Litokisetso

Ka tlas'a pitsa e kholo, beha li-sprigs tsa cilantro le koena. Ho bona re eketsa likhele tsa dill, tse fafalitsoeng ka mobu coriander. Ka holim'a mokokotlo ona o motala, re bapisa lifate tse nang le lipalesa. Re eketsa metsi ho pan 'me re e beha holim'a sejana se kenyelletsoeng. Hang ha metsi a qala ho pheha, fokotsa mollo bonyane 'me o fokotsehe ho isa bohōleng bo itseng ho fihlela ba roba' me nama ea ka hare e se ke ea e-ba limp. Tlosa pan ho tloha ka poleiti mme u tsamaise litaba tsa eona ka har'a colander, eo ka eona re behang setshelo se hloekileng ho bokella masala a moro. Ha plums e pholile, ka letsoho u phunye ka har'a colander ho fihlela ho se na letho empa masapo, makala le matlalo.

Phaleng ea mashed re hlahisa moriri o monate, konofolo, pepere e khubelu, e tsoekere le letsoai, e fetisitsoe mochine oa khatiso. Kopanya 'me u behe tkemali hape ho hotplate le moeeng o le mong oa mollo ha lipula li ntse li phehile, pheha moribo ka metsotso e ka bang 20. Pele re ja tkemali e loketseng, re khothalletsa hore e pholile hantle.

Motsoako oa Tkemali ho tloha plums ea cherry lapeng - mohope oa mariha

Lijo:

Litokisetso

Lokisetsa hantle libanka tse nang le lihlapa tsa tšepe, u li tšela ka mouoane.

Re arola liphae tse entsoeng ka cherry, tse ntšang masapo. Beha pompane ka pane ka tlaase, ue fafatse ka letsoai la kichine 'me u lumelle litholoana hore li eme hoo e ka bang halofo ea hora. Hona joale re khutlisetsa pan ka mollo oa pole e kenyelletsoeng le ho fihlela halofo ea hora e pheha lero le arohaneng. Fetisetsa lilae tse phehiloeng tsa litholoana hore e be sieve ea tšepe 'me ue hlakole, u nke litapole tse pentiloeng ka har'a sekoahelo se hloekileng. Re beha ntho tsohle hape setofong ebe re pheha puree ho tloha ho rubbed ea cielgia ea rubbed ho ea ka ts'ebetsong ea tranelate e bolila. Ka mor'a moo re kena mona meroho e phunyeletsa ka grinder ea nama, ebe e pepere pepere e chesang le konofolo e monyenyane. Fafatsa li-paprika tsohle tse monate, hlohlelletsa 'me u hlahise tkemali mollong o fokolang ka metsotso e 7. Re abela sejoe ka lijana tse nyenyane, tse tiisitsoeng ka nako eo.

Recipe ea sauce ea plum tkemali lapeng

Lijo:

Litokisetso

Re arola plums e hloekileng ka thipa e bohale, ebe re lahlela majoe. Re fetisetsa li-loble ka sekoahelo sa sesepa sa tšepe, eketsa metsi a nooang 'me u itokiselitse ho pheha. Kamor'a metsotso e 15, ha li-plums li se li ntse li koahetsoe ka botlalo, re li tlosa ho tloha pan ho ea ho colander e tebileng, ho bokella halofo ea khalase ea moro. Sejo se monate, joale se kenelle ka sekotlolo se seholo sa blender mme u otle ka ho feletseng ho fihlela ho sothe smoothie. Ka sekotlolo se senyenyane sa blender, tšela konofolo e qhibilihantsoeng, mefuta e meraro ea mefuta e metle e tlotsitsoeng, pepere e tala e tala 'me u sila ntho e' ngoe le e 'ngoe ka blender ho fihlela e boreleli. Re fetisetsa ntho e 'ngoe le e' ngoe ka sekotlolo se seholo, ho ekelletsa moo re kenyelletsa letsoai, hops-suneli, tsoekere e ntle le ho hlahisa ntho e 'ngoe le e' ngoe hona joale ka plums. Ho tswa ho blender re jala masiana ka har'a saucepan e phutholohileng ebe re e tlohela ka metsotso e ka bang 15. Leqhoa lena le ka fetisoa holim'a khalase, lisebelisoa tse sa hloekang 'me tsa tloha mariha,' me u ka li thabela hona joale.