Tlhaloso bakeng sa kaka ke mokhabiso oa confectiona o etsang hore sehlahisoa e be khanya e sa lebaleheng, tatso le monko. Ke seropa se tsoekere haholo sa tsoekere ka ho tlatsetsa ha treacle kapa citric acid, e leng, ho itšetlehile ka litakatso tsa sethoathoa, ho hlahisa chokolete, litholoana tse tlatsetsang, tranelate kapa cocoa, ho leka ho totobatsa ho khetheha ha ho baka.
Joang ho etsa monate?
Ho shebana le kaka lapeng ho na le mefuta e mengata. Leha ho le joalo, ho na le recipe ea khale eo 800 g ya tsoekere e qhala ka 270 di ml ya metsi mme e pheha ho fihlela e teteaneng, eketsa tharollo ea citric acid le ho pheha metsotso e meng e 30. Ka thuso ea leqhoa, monate o pholile ka potlako, o otloa ka mo-mixer mme o behoa letsatsing le batang.
- Ho lokisetsa li-pompong ho hloka tlhokomelo e hlakileng le lihlahisoa tsa boleng. Kahoo, ha o khetha cocoa bakeng sa mokelikeli oa tsokolate, o lokela ho ela hloko sebopeho sa eona - e lokela ho ba phofo e se nang li-additives tsa meroho le litsebi tse matlafatsang.
- Haeba ho hlophisoa ha furu ho akarelletsa botoro, joale mafura a eona ha a lokela ho ba ka tlaase ho 83%. Ho seng joalo, melatsoana ea tsokolate e tla soeufala ha e sebelisoa.
Lipompong tsa tsokolate tsa cocoa
Motsoako oa tsokolate o na le mekhoa e 'meli ea ho pheha: ho tloha ka tsokolate kapa cocoa phofo. Lekhetlo la bobeli - lea sebetsa tabeng ena ha u hloka ho etsa likobe tse sa itekanetseng tsa boithaopo ka potlako le ntle le litšenyehelo tse khethehileng tsa lichelete, tse monate le tse atlehileng haholoanyane. Ho etsa sena, belisa tsoekere ka cocoa ka lebese 'me, ka mor'a ho pholile, kopanya boima ka oli.
Lijo:
- kakao phofo 40 g;
- tsoekere - 125 g;
- lebese - 80 ml;
- botoro - 90 g.
Litokisetso
- Susumelletsa tsoekere le cocoa.
- E futhumatsa lebese mme o tšollele ka motsoako o omileng.
- Beha boima ka setofo mme u phehe, u hlohlelletse, metsotso e 2.
- Tlosa mocheso le pholile.
- Kenya oli e bonolo ho motsoako 'me u kopanye hantle.
- Chokolete e monate bakeng sa kaka e sebelisoa lihlahisoa hang-hang.
Motsoako oa tsokolate bakeng sa kaka ea chokolete
Motsoako oa tsokolate bakeng sa kaka ea tsokolate e lefifi e tloaelehile ho khabisa sehlahisoa, se lokelang ho fana ka sebaka se khanyang le se sebetsang. Ho etsa sena, eketsa lehe ho boima ba botoro le chokolete. Ka lebaka leo, motsoako o fetoha o phatsimang le polasetiki, o lula holim'a metsi 'me ha o bake tšitiso mosebetsing.
Lijo:
- chokolete e ntšo - 200 g;
- oli - 110 g;
- tsoekere e phofshoana - 250 g;
- lehe - 1 pc.
Litokisetso
- Qhibiliha tsokolate le botoro ka ho hlapa metsi.
- Fokotsa lehe 'me u le tsose ka potlako.
- Eketsa phofo le whisk ho fihlela e boreleli.
- Motsoako oa k'hokatelete e sebelisoa ho sehlahisoa se chesang.
Mokokotlo o pholileng lapeng - risepe
Furge ea melatsoana ke mokelikeli o lumellang hore u etse setšoantšo se pshatlehileng, sa silky bakeng sa mahobe, li-dessert le setsi sa lipompong. The fondant e entsoe ka tranelate, eo, ha ho sebelisana le tsoekere, ha a belisa, fumana 'mala oa caramel le e bonolo empa e tsitsitse tsitsumetso, ka lebaka la seo bongata o oela hantle' me ka potlako ho qhoma.
Lijo :
- tsoekere - 250 g;
- tranelate - 120 ml;
- oli - 60 g;
- vanillin - 2 g.
Litokisetso
- Kopanya tranelate, botoro le tsoekere ka lijaneng.
- Apare setofo ebe u tlisa pheha.
- Kenya vanillin 'me u phehe, u hlohlelletse, ho fihlela boima bo tla fumana moriti o monate oa caramel.
- Hlahloba ka ho lahlela lerotholi la lipompong ka metsing: lerotholi le leqhoa le loketse ho sebelisoa.
Lefu la tsoekere
Motsoako o motala bakeng sa kaka - mofuta o fetisitsoeng ka ho fetisisa oa mokhabiso. E entsoe ka sirapo ea tsoekere (eo e neng e bitsoa tsoekere), e halikiloeng, e pholiloe ebile e shapuoa ka thata. Leqhubu lena le loketse haholo, hobane ka nako e telele le ka bolokoa ka sehatsetsing, 'me le halefile ho fihlela likhatong tse 40, ka potlako le nka mokhoa o tsitsitseng.
Lijo:
- tsoekere - 250 g;
- metsi a chesang - 150 ml;
- acid e citric - 1/2 tsp;
- metsi a belang - 10 ml.
Litokisetso
- Fry ea tsoekere ka metsi a chesang, hlohlelletsa, tlosa makristale ho tswa ho li-crystal ebe o pheha ho fihlela o phehile.
- Tlosa foam 'me u phehe ho fihlela sesebelisoa ka bolo e bonolo, nako le nako u lahlele lerotholi la sirapo ka har'a metsi a batang.
- Qetellong ea ho pheha, eketsa acid e citric, e hlatsoitsoe ka metsi a belang, ho bala marotholi a 12.
- Sirapo e potlakile e pholile 'me e otloa ka mohlahisi ho fihlela e soeufala.
- Ho tsoekere e monate bakeng sa kaka ka potlako e qhibiliha, kahoo pele e khantša e hloka ho futhumala.
Nōka ea lebese bakeng sa kaka
Mokhoba oa lebese ke kgetho e bonolo haholo le ea chelete e ngata, eo likarolo tse peli - lebese le tsoekere - li ka etsang mokhabiso o motle. Ho theknoloji, e tšoana le tsoekere ea melate. Boima boo bo boetse bo pheha, bo pholletsa 'me bo kopantsoe nako e telele. Lebese le fana ka 'mala o monate o monate le tatso e qhibilihisitsoeng, kahoo e ke ke ea tlatsetsoa ka lintho tse ling.
Lijo:
- lebese - 450 ml;
- tsoekere - 400 g.
Litokisetso
- Hulisa tsoekere ka lebese le chesang le ho tlisa boima ho pheha.
- Lokisetsa sirapo ho 'mala oa tranelate.
- Etsa li-samples ka "ball e bonolo".
- Etsa phomolo ka lebaka la leqhoa, 'me le tsosang, le tlise boemong bo tsitsitseng.
- Pele o sebetsa holimo , monate o monate o tsoang lebese le tsoekere o futhumatsa ho fihlela ho naha ea metsi.
Lemon fondant - recipe
Lemon merant ke tharollo e ntle ea ho fana ka bocha le 'mala o khanyang oa ho baka. Ke tatso e khahlehang le theknoloji ea pele ea ho pheha, eo, ha e le hantle, e kang custard. Ho fapana le ho qetela, motsoako ona o fetotsoe ka lero la lero la lemone le ho eketsoa ha sehlaha, ho fumana bolila bo bonolo le monko o monate oa citrus.
Lijo:
- Lemon - 4 likotoana;
- tsoekere - 350 g;
- lehe - likotoana tse 4;
- oli - 225 g;
- starch - 10 g.
Litokisetso
- Tlosa peel ea lemon, ebe u penya makhasi ao.
- Kopanya le mahe a shapuloeng, tsoekere, botoro le starch.
- Apara ka poleiti ebe o pheha ho fihlela o teteaneng ka metsotso e 8.
- Monate o joalo o ka khabisa sehlahisoa hang-hang kapa o kenya boima ka nkho 'me o bo boloke ka sehatsetsing.
Motsoako oa tsokolate bakeng sa kaka le tranelate e bolila
E monate - e leng phephetso e reretsoeng ho khabisa kaka ka tsela e atlehileng, eseng e theko e boima le ho thabisa bohle. Tabeng ena, mokokotlo oa tsokolate oa cocoa le tranelate e bolila e tla thusa. Bareki ba tla ananela tatso le monko o utloisang bohloko, 'me moahi oa ntlo o tla boloka chelete ea hae ha a reka' me a ke ke a khathala ha a sebetsa le masapo a polasetiki, ka lebaka la tranelate e bolila, e ke keng ea nka mokokotlo ka mor'a ho pholile.
Lijo :
- tsoekere - 80 g;
- cocoa phofo 80 g;
- tranelate e bolila 20% - 80 g;
- botoro - 50 g.
Litokisetso
- Hlahisa tsoekere ka cocoa le tranelate e bolila 'me u phehele metsotso e meraro.
- Kenya oli ebe u kopanya.
- Lerato le joalo bakeng sa kaka le nkoa hore le sebetse hanyane ka hanyane, metsotso e seng mekae kamora ho tlosa poleiti.
Orange fudge bakeng sa kaka
Lijo tsa pompong tsa kaka e ka kenyelletsa metsoako e phetseng hantle le e phetseng hantle. Mohlala o hlakileng ke mokokotlo oa lamunu, o lokiselitsoeng ho tloha peel le lero la li-citrus, li-vithamine tse ruileng le ho ba monate oa tlhaho. Ena e monate e lokela ho e boloka bakeng sa tšebeliso ea nako e tlang e tla sebelisoa e le ho theola le setsi sa ho tiisa.
Lijo:
- Orange - 2 likotoana;
- tsoekere - 120 g;
- oli - 70 g;
- lehe - 1 pc.
Litokisetso
- Tlosa lesela ho tswa ho li-orange, finyella makhasi ao.
- Kopanya lero la metsi le sekhahla ka har'a sejana ebe u se lumella ho lula metsotso e 5.
- Tšoaea, eketsa botoro le tsoekere.
- Tlisetsa ho pheha, tšela mahe a otlohileng ebe o pheha ho fihlela ho ts'oana ha lebese le koahetsoeng.
Motsoako oa fondant bakeng sa kaka
Li-confectionery tse monate ha li khone feela ho fana ka sehlahisoa sa ho shebahala hantle, empa hape se etsa hore se hopolehe. Bakeng sa morero ona, limela tsa tlhaho lia kenngoa boima. E qetellang, e fana ka monate le mmala, le morao-rao ka morao. Hangata motheo ke tsoekere, lebese le mokelikeli oa tranelate, tse qalileng li le bonolo.
Lijo:
- tsoekere e phofshoana - 400 g;
- metsi - 150ml;
- lero la cherry - 120 ml.
Litokisetso
- Tlatsa tsoekere e phofshoana ka metsi le lero la ciliegia.
- Apara setofo ebe u pheha ho fihlela o teteaneng.
- E pholile 'me e otloa ka mohlahlobi.