Lijo tsa Easter ke lijo tsa setala sa Easter. Ho na le litsela tse ngata tsa ho li lokisetsa, 'me ha li fapane feela ka boteng ba teko, empa hape li fapane le mefuta e sa tšoaneng ea lisebelisoa. Kajeno re tla u bolella tse ling tsa mefuta e monate ka ho fetisisa ea lipepe tsa Easter !
Khelo ea mokete oa Easter
Lijo:
- botoro - 150 g;
- chisi ea cottage - 200 g;
- tsoekere - 1 ntho;
- vanillin;
- lehe - likotoana tse 3;
- lijo tsa soda - pinch;
- morara o omisitsoeng, apricots omisitsoeng - ho latsoa;
- phofo - 2 tbsp.
Litokisetso
Kahoo, mahe a sila ka tsoekere, letsoai, vanillin 'me a eketsa sengoathoana sa botoro. Ebe u otla motsoako ka motsoako o mosoeu. Cottage chisi e sothehileng ka ho ea nama grinder, ka go tlhaolega tse 'maloa linako tse ling. Li-apricate tse omisitsoeng le morara o omisitsoeng li tšeloa ka metsi a belang, pheha ka metsotso e 5, kopanya ka bonolo ka metsi, omileng le ho sila ka blender. Ho motsoako oa lehe re jala cottage chisi, e sithabetseng litholoana tse omisitsoeng 'me re lahlela hydrated soda le ho e. Butle-butle hlahisa phofo ea phofo le ho hlohlelletsa ho fihlela e tšoana. Mefuta e koahetsoe ka pampiri ea matlalo, e entsoeng ka oli, e tlatse ka halofo ea hlama 'me e chesoe ho fihlela ho se ho e-na le setofo se chesang. Li-coke tse chesang li tlotsoa ka holimo ebe li fafatsoa ka phofo e mebala.
Recipe ea kaka ntle le tomoso
Lijo:
- phofo e bakang - 1 teaspoon;
- phofo - 300 g;
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- botoro - 70 g;
- lebese - 250 ml;
- morara o omisitsoeng - 1 ntho;
- Vanillin - ho latsoa.
Bakeng sa leqhoa:
- lehe le tsoeu - 1 pc.;
- tsoekere e phofshoana - 100 g;
- phofo e mebala.
Litokisetso
Re u fa lijo tse ling tse thahasellisang bakeng sa kaka ea Easter, morara o omisitsoeng o tšeloa ka metsi a belang, ebe o omisoa. Malakase a Whisk a nang le tsoekere, eketsa botoro le whisk kaofela ka motsoako ho fihlela o boreleli. Ka mor'a moo re tšela phofo e silafalitsoeng, vanillin le phofo ea ho baka. Ka kamoreng e amohelehileng e omeletseng butle butle re tšela lebese. Ka ho arohana, hlakola li-squirrels 'me u li behe ka har'a hlama, li susumetsa ka khaba. Kenyelletsa morara o omisitsoeng, o ala hlama ka ho etsoa likontileng ebe u kenya ka ontong ea preheated. Lekhetlong lena re lokisa maqhubu: otla ba makhooa ho fihlela litlhōrō tse teteaneng 'me butle-butle re tšele phofo. Lubella mahobe a chesang le ho khabisa ka confectionery powder.
Recipe ea kaka ea Italy ea "Panetton"
"Panetton" - Palesa ea Italy e entsoeng ka tomoso e monate e monate, e monate ka morara o omisitsoeng, litholoana le litholoana.Lijo:
Ka motheo:
- lebese - 100 ml;
- tomoso e ncha - 40 g;
- tsoekere - 100 g;
- botoro - 150 g;
- phofo - 400 g;
- vanillin;
- lehe - likarolo tse 5.
Bakeng sa kenyelletso:
- morara o omisitsoeng - 100 g;
- Lemon - 1 sengoathoana;
- litholoana tse monate - 70 g;
- cognac - 60 ml;
- lialmonde - 50 g.
Bakeng sa leqhoa:
- lero la lime - 2 tsp.
- lehe le leeu - 2 pcs.;
- tsoekere - 100 g.
Litokisetso
'Me ke ena recipe ea pele bakeng sa kaka e monate haholo. Lihlahisoa tsa bosiu re li tlatsa ka metsi a belang le ho chesa brandy. Ka lebese le futhumetseng, hlahisa tomoso e ncha, eketsa ts'ekere ea tsoekere 'me u tlohele motsoako ka metsotso e 15. Re qala ho hlakola phofo ka sekotlolo ebe re e kenya ho eona