Congrido ke tlhapi e se nang sekala, e nang le letlalo le boreleli le pinki. Nama ea tlhapi ena e na le lero le monate, le le bonolo ebile ha le na bonase. Re tla u bolella kajeno ho pheha congrio ka mokhoa o nepahetseng le ka potlako 'me u makatse baeti ba hao ka sejana sa pele, seo mohlomong ba sa kang ba se leka.
Recipe ea litlhapi tsa shrimp
Lijo:
- tlhapi ea shrimp - 500 g;
- morara o omisitsoeng - ho latsoa;
- lebese - 2 tbsp. likhaba;
- botoro - 50 g;
- phofo - 1 tbsp. khaba;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Lihlahisoa li tšela metsi a belang ebe lia tloha hona joale. Re sebelisa litlhapi tsa prawn, re ntša likokoanyana, re hlatsoa ka ho feletseng le ho li arola likarolo. Ka mor'a moo re li abela holim'a letlapa, re thabela monko o monate ebe rea o phuthela ka thata. Re e beha ka ontong ea preheated ebe rea chesa ka metsotso e 25.
Lekhetlong lena re ntse re lokisa mongobo: beha sengoathoana sa tranelate botong ka frying pan, e qhibilihe, tšela spoonful ea phofo 'me le tsose ho fihlela e khauta. Ebe u tšela lebese, u eketsa morara o omisitsoeng, finyella konofolo le mohope ho fihlela o teteaneng. Re jala litlhapi tse lokiselitsoeng ka sejana ebe re tšela mongobo o mofuthu.
Recipe ea ho pheha litlhapi tsa shrimp
Lijo:
- tlhapi ea shrimp - likarolo tse 3.;
- linoko;
- lero la lemone - 0.5 pcs.
Bakeng sa sauce:
- lebese - lintho tse 0,5;
- tranelate e bolila - lintho tse 0,5;
- tleloubu - sengoathoana se le seng;
- garnular mosetareta - 2 tbsp. likhaba;
- nutmeg - pinch;
- Butter - 50 g.
Litokisetso
Litopo li hloekisitsoe ka ho feletseng, li omisitsoe ebe lia khaoloa. Ho letsoai, ho hlajoa ka letsoho ho latsoa, ho fa lero la lemone, ho kopanya le ho beha ka thōko metsotso e 10 ka lehlakore. Lekhetlong lena, re hloekisa tleloubu, re e senya ka likotoana tse nyane ebe re e tšela ka oli e monate ho fihlela e le e putsoa ka khauta. Ebe u eketsa mosetareta le pinch ea nutmeg.
Ka senoelo se seng, kopanya tranelate e bolila ka lebese le ka bonolo u tšollele seqha. Hlohlelletsa mongobo, fokotsa mocheso ebe o pheha ho fihlela o phehile. Kamora 'ona, eketsa leloala le sithabelitsoeng, nako ea tsona ka linoko, tlola litlhapi, koahela sekwahelo le phofu ka metsotso e 15. Joale ka bonolo u roba likotoana, koahela hape ka sekwahelo' me u fokole metsotso e meng e 15. Re sebeletsa congress e loketseng ka raese e phehiloeng kapa litapole tse mashed.
Recipe bakeng sa litlhapi tsa shrimp fishong ka ontong
Lijo:
- tlhapi ea shrimp - 700 g;
- coriander - ka ho rata;
- lero la lemone - ho latsoa;
- linōko.
Bakeng sa sauce:
- tsoekere - 1 tbsp. khaba;
- ginger - 1 tbsp. khaba;
- soy sauce - 3 tbsp. likhaba;
- metsi - 30 ml.
Bakeng sa gravy:
- konofolo - 2 cloves;
- tala e tala - 50 g;
- tamati ea ciliegia - 10 lik'hilograma.;
- tsoekere - 2 tbsp. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- phofo - 1 tsp.
Litokisetso
Ha u e-na le litlhapi, u hlokomele letlalo ka hloko, u phunyeletse lehlakoreng 'me u arohane ka hloko lesapo le tsoang makhasi. Ka mor'a moo, re tšela letlapa ka mahlakoreng a mabeli ka letsoai 'me re behelle ka thōko bakeng sa hora, e le hore e kentse hantle. Khaba ea ginger ka grater e nyenyane, tšela tsoekere ho eona, tšela e nyenyane, moriana oa soya 'me u hlapolle ka metsi.
Kopi e 'ngoe e kopane, kopanya lero la lemone, tsoekere, metsi, tamati le pepere. Konofolo e hloekile,
Ka mor'a moo, re beha ka botlalo ciliegia tamati ka frying 'pan' me, susumetsang maikutlo, lokisetsa metsotso 3-5. Ebe o tšela motsoako oa langa le le lej le phofu ea metsotso e meng e 5. Lekhetlong lena, re ile ra hlahisa phofo e nyenyane ea metsi, hoo ho se nang litsupa, mme e tšolleloa ho tomate. Tlisetsa ho pheha le ho tlosa mocheso.
Re kenya litlhapi ka ontong, ka tlase moo re kenang poto, ebe rea tšela metsotso e 30, re nosetsa litlhapi tse ngata ka moriana oa ginger. Hona joale tlosa ka hloko sejana ho tloha sepeng sa ho baka, se behe ka poleiti 'me u se tlatse ka mongobo oa langa le le lej. Ka holimo khabisa sejana ka makhasi a cilantro le masiba a tala a tala.