Ea lipere, likheo tsohle li ntle. Empa haholo-holo litholoana ke litholoana tse tsoekere kapa sirapo ea mahe a linotši. Litholoana li ka bolokoa ka tsela ena ka botlalo kapa ka pele ho ho li hlatsoa le ho khaola ka likarolo kapa lilae. Ho na le mefuta e meng e ka khonehang ha ho etsoa literekisi ka sirapo nakong ea mariha, u ka bona mona ka tlase ka litlhapi tsa rona tse qaqileng.
Li-pears tse feletseng ka sirapo bakeng sa mariha - risepe
Lijo:
- lierekisi li butsoitse, empa li matla - 1,6-1,9 kg;
- tsoekere e nang le granulated - 410 g;
- metsi a tlhotliloeng - 2.1 a etsang dilitara tse peli;
- tsoekere ea tsoekere - 45 g;
- acid e citric - 5 g.
Litokisetso
Bakeng sa canning, ho hlokahala hore ho be le litholoana tse butsoitseng ka nama e teteaneng, ho e hlatsoa, ho khabisa li-peduncles le ho e beha sejaneng se loketseng. Tšela metsing a tšoanang, fafatsa tsoekere, tsoekere e nang le tsoekere le ho futhumatsa lintho tse ka hare ho pheha, nako le nako u susumelletsa ho lumella likristale tsa tsoekere hore li qhibilihe ka tlaase.
Ha ho hlaha lipontšo tsa pele tsa ho belisa, re fetisa pear ka khaba e nyenyane kapa khaba ka nkho e nang le sesepa, tšela acid e lemon 'me u tšollele sirapo e belisang. Re tiisa lijana tse phehiloeng esale pele ka metsotso e mehlano li-lids, li retelehele makotikoti ebe li li phuthela hantle bakeng sa ho phophola butle le ho itšehisa.
Lierekisi ka sirapo bakeng sa li-lobule tsa mariha - recipe
Lijo:
- lipere tse matla - 1,9 kg;
- tsoekere ea granulated - 580 g;
- metsi a tlhotliloeng - 720 ml;
- cloves - 9-12 buds;
- tsoekere ea tsoekere - 45 g;
- acid e citric - 5 g.
Litokisetso
Ho kenya ts'ebetsong ena, khetha lipere tse nang le makhasi a matla, u ka ba le se sa butsoang. Litholoana tsohle li kenngoa qalong ka metsi motjhesong oa kamore, ka mor'a moo re li hlakola li omme, libola, li tlosa motsoako le peo 'me li khabisoa ka makhethe, li tšesaane.
Hona joale kenya lilae ka sekotlolo, u tšollele metsi a hloekisitsoeng 'me u phehe tse ka hare metsotso e mehlano. Ka mor'a moo, kopanya likhae tsa pear e kenngoe, 'me u tšollele tsoekere, tsoekere ea vanilla le li-clove buds, u eme mollong ho fihlela likristale tsohle li hlajoa ebe u eketsa litere.
Pheha likarolo tsa litholoana ho fihlela metsotso e mehlano ho ea ho e supileng e le bonolo, ebe u tlosa sejana ho tloha ka poleiti ebe u tsamaea letsatsi. Kamora 'nako e fetileng, eketsa acid e nang le liraiti le sirapo, fane ka ho itokisetsa ho pheha le ho pheha phepo e nang le khaba ea metsotso e leshome, ebe o tšela likhae tse nyenyane tse nang le lijana tse tšeloang, u tšollele sirapo e chesang, tiisa lijana ebe u tsamaea tlas'a mofuthu "Liaparo" li pholile butle ebile li na le senyesemane.
Literebe li bolokiloe ka sirapo ea mahe a linotši mariha
Lijo:
- lipere tse matla - 1,9 kg;
- motsoako oa tlhaho - 340 g;
- metsi a tlhotliloeng - lilithara tse 1,2;
- acid e citric - 10 g.
Litokisetso
Lithaba li lokiselitsoe hantle ka tsela e tšoanang le bakeng sa risepe e fetileng, ho tlosa peel le peo, le ho li arola likarolo kapa likotoana tse kholo. Hona joale, metsing a mangata a nang le acidified, pheha likarolo tse lokiselitsoeng ka metsotso e supileng 'me hang-hang u li fetise linkho tse hloekileng.
Bakeng sa sirapo eo re kopanya mahe a linotši le metsi, eketsa acid e citric mme pheha metsi a monate le a bolila ka metsotso e meraro. Tšela ea lokiselitsoeng mahe a linotsi sirapo e lokiselitsoeng pere e nang le likotoana ka linkho, koahelang lijana ka likoahelo le ho beha sterilized ka sejana se nang le metsi a phehang. Re boloka mosebetsi oa litaelo tsa lithapo ka metsotso e robeli, 'me makotikoti a litha tse tharo a pheha ka metsotso e ka bang leshome le metso e mehlano. Joale re tšela sekwahelo, re fetole linkho holim'a tsona 'me u ba siee ka foromo ena ho fihlela pholileng e felile.