Re fana ka litsela tse bonolo le tse potlakileng tsa ho khetha lijo-thollo, tseo u ka phehang bohobe bo monate bo babatsehang, boo pele esita le ba sa sebetsanang le sehlahisoa sena ka mokhoa o hloekileng ba ke keng ba khona ho ema.
Recipe ea khetho ea pickling le konofolo ka nkho
Lijo:
Palo ea nkho e le nngwe ea litha e meraro:
- mafura - 2 kg;
- letsoai ha le iodized - 210 g;
- metsi a hloekisitsoeng - 1 l;
- konofolo - lihlooho tse 1,5-2;
- li-peppercorns tse ntšo - tse 1 tse nang le matsoho;
- makhasi a laurel - likotoana tse 4-5;
- mobu o monate paprika - ho latsoa;
- pepere e khubelu - ho latsoa;
- pepere e ntšo - ho latsoa.
Litokisetso
Pele re tla etsa brine. E le ho etsa sena, tšela vodka ka sekotlolo, eketsa letsoai, tsosang ho fihlela e qhibiliha ka ho feletseng, futhumatsa motsoako ho e pheha 'me e lumelle hore e pholile. Ha metsi a ntse a theoha fatše, mafura a khaola likotoana tse selelele tsa boima bona e le hore li lumellane hantle le molala oa nkho. Hona joale re hloekisa konofolo, re khaola likotoana kapa likarolo, ebe re li pata ka likotoana tsa mafura, re etsa hore re fokotsehe ka thipa re be re kenelle likarolo tse lokisitsoeng tsa meno a konofolo.
Re tšela mafura fatše ka nkho e hloekileng e nang le lithareng tse tharo, ho fapana le lierekisi tsa pepere e ntšo le makhasi a laurel, 'me le tšollele sefubelu se omeletseng. Ka mor'a hore mosebetsi o eme ka mofuthu oa motšehare ka matsatsi a mararo, re o tlosa ka lehlakoreng le tlase la sehatsetsing. Kamora 'beke, mafura a tla itokisetsa ka ho feletseng, empa u ka e boloka ka brine ho fihlela libeke tse tharo ha ho hlokahala. Ka letsatsi le leng pele ho morero o sebelisitsoeng, re tlosa likotoana tsa brine, li omise, li tšele ka seatla se bulehileng ka motsoako oa mofubelu o mofubelu o mofubelu le o mofubelu o monate, o phuthetsoe ka letlalo, oa likopi kapa oa pampiri ebe o kenngoa ka lehare .
Salate e ommeng ka letsoai ka metsing
Lijo:
Palo ea nkho e le nngwe ea litha e meraro:
- mafura - 2 kg;
- letsoai ha le iodized - 1 lik'hilograma;
- li-peppercorns tse nkhang hamonate - 0.5 liatla tse ngata;
- konofolo - meno e 8-10;
- li-peppercorns tse ntšo - tse 1 tse nang le matsoho;
- li-laurel makhasi a 8-10.
Litokisetso
Lihlahisoa tse ncha li hlatsuoa, li omisitsoe haholo, li behoa ka thaole 'me li lumelloa hore li omelle ka mocheso oa motsoako lihora tse peli. Ebe oe khaola ka likotoana ka boholo bo loketseng ho tlatsa nkho ea litha e le nngwe.
Ka sekotlolo, kopanya lierekisi tsa pepere e ntšo le e nkhang hamonate, ligrama tse makholo a mabeli a letsoai, maqephe a robehileng a li-laurel le likhekhe tse khabisitsoeng le tse khethiloeng. E ka tlaase ho setshelo se omeletseng le se hloekileng re tšela halofo ea motsoako o lokiselitsoeng, ebe re tšela lilae tsa mafura, ho tšollela e mong le e mong oa letsoai ka seatla se bulehileng. Haholo le motsoako o mong le o mong o monate, koala ka thata ka sekwahelo 'me u behe nkho ka sekoting ka mocheso oa kamoreng sebakeng se lefifi' me u tsamaee lihora tse mashome a mabeli a metso e mene, ue fetole hangata ka letsatsi. Ka mor'a moo re beha nkho ea lehlaka sehatsetsing 'me re e lule matsatsi a mang a mararo. Qetellong ea nako, re hlatsoa mafura, re o tšolle hantle ebe re leka. Haeba o lakatsa, o ka thabela sehlahisoa se nang le motsoako oa mofubelu o mofubelu, o motšo o motšo le oa paprika. Bakeng sa polokelo, koahela mafura ka letlalo mme ue behe sehatsetsing.
Salate e potlakileng ea salting ka lipalesa tse chesang
Lijo:
Palo ea nkho e le nngwe ea litha e meraro:
- mafura - 2 kg;
- letsoai ha le iodized - hoo e ka bang 220-250 g;
- lierekisi tsa pepere tse nkhang hamonate - li-pcs tse 10;;
- konofolo - meno a 10;
- lierekisi tse khubelu - lipere tse 20-30.;
- makhasi a laurel - likotoana tse 4-5;
- Peel ea eiee - e nang le letsoho le le leng;
- pepere e ntšo fatše;
- pepere e khubelu;
- paprika e monate e fatše.
Litokisetso
Ho itokisetsa likhasele, futhumatsa metsi ho pheha, eketsa letsoai le ho hlohlelletsa ho fihlela o qhibiliha ka ho feletseng. Haeba boholo ba tsona bo fumanoa ka mokhoa o nepahetseng, litapole tse tala tse ling tsa brine li tla fokotseha ho fihlela
Ebe o tima setofo 'me u tlohele leqe la brine ka lihora tse leshome le metso e' meli. Ka mor'a moo, re tlosa likotoana tsa brine, o o omise, u li tšele ka motsoako o mofubelu, mofubelu o motšo le paprika, u behe lesela kapa letlalo, u koahelle ka likhapetlo tsa konofolo, u phuthe ka tieo ue behe ka sehatsetsing letsatsi le leng.