E 'ngoe ea litsela tsa ho kotula kotulo e ngata ea li-mushroom ke marinating ea tsona. Ha e tsoa, o fumana sekhahla se pholileng sa serame, se tla thusa ho arola lijana tsa hau tse ratoang ka monate o monate kapa ho ba mokhabiso o ikemetseng oa tafole efe kapa efe. Ho ithorisa ka tsebo ea hau ea ho khetha li-mushroom le ea phehang, u tla khona ho fumana e 'ngoe ea lipepepe tsa rona bakeng sa li-mushroom tse khethiloeng mariha.
Li-recipe ho pheha li-mushroom tse khethiloeng nakong ea mariha
Esita le ntle le ho nahanela mofuta ofe oa li-mushroom oo u tla o beha mabothong, marinade ena e tla ba e kenyelletso e ntle ho lijalo tsa hau. E phehoa ho latela mokhoa oa khale oa Sepolishe, o ruile haholo tatso ea linoko, kahoo ha ho hlokahale hore u khotsofatsoe le li-mushroom tse tloaelehileng tsa letsoai.
Lijo:
- li-mushroom - 2.2 lik'hilograma;
- monokotšoai oa junipere - 6-10 likotoana;
- fennel e omisitsoeng, fenugreek - teaspoon e 1;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- Pepere e ncha ea mobu - 2 tsp.
Litokisetso
Pele ho noa li-mushroom nakong ea mariha, ka sebele ba lokela ho tlosa mobu leha e le ofe, ebe ba pheha metsing a futhumetseng a letsoai ka metsotso e ka bang 5. Li-mushroom tse phehiloeng li entsoe ka lithaole tsa pampiri.
Kopanya tsohle tse monate ka konofolo e khabitsoeng. Botlaaseng ba lesela la polasetiki le koahetsoe ka letsoai le li-mushroom tse jalang holim'a eona. Holimo le litlama tsa tsona le letsoai le leng le nang le seatla se bulehileng. Pheta taelo ea likarolo ho fihlela u tlatsa lijana tse khethiloeng, beha khatello holimo 'me u tlohe li-mushroom sebakeng se pholileng le se lefifi matsatsi a 4. Ka mor'a letsatsi la pele, hlahloba hore na li-mushroom li fane ka mongobo o lekaneng ho koahela lintho tse ka hare ho nkho, haeba ha li joalo, joale u tšela letsoai (litara e le 1 ea metsi + 2 tablespoons ea letsoai) 'me u tšollele. Kamora matsatsi a mane, beha li-mushroom ka linkho tse omeletseng 'me u li tlohe ka sehatsetsing hore u li boloke - li tla emisa mariha.
Li-mushroom tse marinated nakong ea mariha
Li-mushroom tse tšoeu tsa nama ke tsa bohlokoa haholo, tse khonang ho tlatsa sejana le monko oa morung ka ho ba teng ha bona feela. Eketsa li-pickle pheha ho ea ka setaele sena ho salate, li-stew le sopho, kapa sebeletsa joalo.
Lijo:
- li-mushroom tse tšoeu - li-pcs tse 10;;
- oli ea mohloaare - 240 ml;
- apere ea cider asene - 45 ml;
- garlic cloves - sekoahelo se le seng;
- Lemon lemon - 1 tbsp. khaba.
Litokisetso
Etsa pele ho hloekisa li-mushroom ho tsoa mohlomong ka thaole, ka seatla se bulehileng u li fafatse ka letsoai ebe u tloha halofo ea hora. Ho arola metsi ka ntle le ho tšollela, 'me li-mushroom li kenngoa ka setsing se hloekileng. Beha linkho tse hloekisitsoeng, 'me hajoale, kopanya halofo ea khalase ea metsi ka sekoahelo ka oli ea mohloaare, asene, konofolo e qhibilihileng le zest. Kenya tepo ea letsoai ho marinade. Abela li-mushroom ka sesebelisoa se nyopa 'me u koahele ka marinade e belang. Potlakela ho theoha.
Recipe ea li-mushroom tse tsoekere li-mushroom mariha
Lijo:
- li-mushroom - 1,2 kg;
- meno a konofolo - li-6 tsa maqheka.;
- lero la lemone - 115 ml;
- metsi 460 ml;
- tsoekere, letsoai - 1 tbsp. khaba;
- makhasi a laurel - li-6 pcs.;
- pepere ea pea - 8 pcs;;
- asene - 85 ml.
Litokisetso
Pele u khetha li-mushroom mariha ka makotikoti, tlosa li-mushroom 'me u behe li-mushroom ka sekotlolo se tletseng metsi a letsoai a letsoai. Pheha li-mushroom ka metsotso e ka bang 15. Ho sa le joalo, hlokomela tlhokomelo ea marinade, eo likarolo tse ling tsohle li kopantsoeng ka sekoahelo, ka mor'a moo motsoako o kenngoa mocheso o mofuthu ho fihlela o phehile. Ho ntse ho e-na le li-mushroom tse chesang tse jalang leqhoa le nang le sesebelisoa sa pele 'me ka potlako tšela marinade a belang Rōlisa ntho e 'ngoe le e' ngoe ka lihlahisoa tse ngata.