Lasagne le khōho ke lijo tse thata le tse bonolo, tse ntle bakeng sa lijo tsa hoseng tse monate le lelapa la hau.
Lasagne le khōho, li-mushroom, chisi le sauce ea béchamel
Lijo:
- maqephe a lasagna - 12 pcs.;
- oli e monate - 200 ml;
- linoko;
- lefu la khoho - sengoathoana se le seng;
- mozzarella chisi - 300 g;
- li-mushroom tse ncha - 500 g;
- Cheese ea Parmesan - 150 g.
Bakeng sa sauce:
- botoro - 120 g;
- lebese - 1 l;
- phofo - 3 tbsp. likhaba;
- nutmeg - pinch;
- lehe - sengoathoana se le seng;
- linōko.
Litokisetso
Taba ea pele, pheha ho fihlela ho pheha le ho hlatsuoa. Ka mor'a moo re fetisetsa nama ho sejana se le seng, re se pholile ebe rea se roba likotoana. Mozzarella le Parmesan chisi li hloekisoa ka grater e khōlō. Li-mushroom li hlatsuoa ka ho feletseng, li hloekisoa ha ho hlokahala, ka mor'a moo li li silafatsa ka lipoleiti tse mahareng.
Hona joale u li tšele ka har'a oli ea oli ea mohloaare 'me u chese ka mocheso o tlase ho fihlela o phehiloe. Qetellong, eketsa letsoai, pepere 'me ue kopanye ho latsoa. Ebe u eketsa likhoho tse khethiloeng tsa mushroom ebe u li qeta metsotso e 'maloa. Ka mor'a moo, tšela tranelate 'me u tsoele pele ho pheha ho fihlela o teteaneng. Ka mor'a moo, tlosa ho tlatsa mollo 'me ue siee ho pholile ka ho feletseng.
'Me re tla hlokomela nako ena ha re ntse re lokisa moriana. E le ho etsa sena, lahlela oli e monate ka lero le tebileng le ho e qhibiliha mollong o fokolang. Ka nako eo butle-butle tšela phofo ea koro le Fry ho fihlela khauta, kamehla susumetsang maikutlo. Ebe u tšela molatsoana o monyenyane oa lebese le chesang mme u hlohlelletse ho fihlela clumps eohle e qhala. Tsoela pele ho pheha mongobo ho fihlela o teteaneng ka mocheso o itekanetseng. Qetellong, nako ea eona ka letsoai, pepere le fatmeg nutmeg. Haeba u lakatsa, eketsa lehe la khōho 'me u potlakele ho hlakola ntho e' ngoe le e 'ngoe ka whisk e le hore e se ke ea senya.
Joale tsoela pele ka ho toba ho bokella lasagna ea rona. Botlaaseng ba hlobo e tšela mongobo o phehiloeng, beha lihlahisoa tsa hlama e lokiselitsoeng ho latela litaelo, 'me ho tsona re beha khoho ka li-mushroom ebe re fafatsa ka chate. Tsoela pele ho theha lasagne ka tsela e ts'oanang, 'me lesela la ho qetela le tšeloa haholo ka mongobo' me le fafatsoe ka chisi. Re romela foromo ho sehong sa preheated mme re pheha sejana ka mocheso oa likhato tse 200 tsa metsotso e 50. Ebe o khaola lasagna ka khoho le bechamel sauce ka likarolo le ho khabisa ka meroho!
Recipe ea lasagna e nang le likhoho le li-mushroom
Lijo:
- li-mushroom - 500 g;
- furu ea khoho - 700 g;
- maqephe a lasagna - 250 g;
- tleloubu - sengoathoana se le seng;
- chisi - 400 g;
- tranelate e bolila - 250 ml;
- linōko.
Bakeng sa sauce:
- lebese - 1 l;
- phofo - 4 tbsp. likhaba;
- Butter - 8 tbsp. likhaba.
Litokisetso
A re ke re hlahlobeng hore na u ka etsa lasagna joang ka likhoho le li-mushroom. Bakeng sa sena, nama e hlatsuoa mme e phehiloe ho fihlela e phehiloe ka metsi a letsoai. Re hloekisa onion, e hahiloeng ka thata le ho feta ho fihlela e le putsoa le khauta. Li-mushroom li hlophisoa, li khabisoa ebe lia kenngoa ho onion. Etsa meroho ho fihlela metsi 'ohle a fetohile mouoane.
Phofo e phehiloeng ea khoho, e khaola likotoana, kapa e senya likhahla ebe o kopanya le ho chesa. Ebe u eketsa ka tranelate e bolila, pepere le letsoai ho tlōla. Bohle bo tsoakane hantle
Bakeng sa spaghetti re kopanya botoro ea botoro, lebese le phofo ka sekotlolo. Etsa tlhahiso ea ho baka ka har'a motsoako o lokisitsoeng oa lebese, u behe lesela, u koahele ka mokhoa o ts'oanang oa ho tlatsa mme u fafatse haholo grated chisi. Hona joale pheta likarolo tsohle ka tatellano e ts'oanang, holim'a sejana ka moribo 'me u koahele le chisi. Re romela lasagna ka likhoho le meroho ka metsotso e 40 sehong sa preheated ebe re beha mocheso ka likhato tse ka bang 180.