Likobe tsa nama ha li tšoara ba pelo e fokolang, empa hang ha u leka ho oela leratong ka ho sa feleng. Ho molemo ho jala khalase ea biri le ho se fumane, mme ha u lokisetsa litsebe ka nepo, ha ba batle ho noa. Likobe tsa nama li phehiloe ka litsela tse fapaneng: pheha, sechu, cheha, Fry, hangata pele ho maritla. Re tla arolelana lipepepe le uena ho tsoa litsebeng.
Recipe bakeng sa litsebe tsa kolobe
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- metsi - 500 ml;
- soy sauce - 125 ml;
- myrin - 100 ml;
- Shaoxing veine - 300 ml;
- tsoekere ea palema - 20 g;
- ginger e nang le grated - 15 g;
- 1 cinnamon stick;
- li-asterisk - li-2 tsa maqheka.
Litokisetso
Pele o lokisetsa litsebe, ba tlameha ho itokisetsa ho latela. Ntlha ea pele, litsebe li lokela ho hlahlojoa monko o monate 'me haeba li le teng, li koahele litsebe metsing a' maloa a batang ho fihlela monko o sa fokotsehe. Ka mor'a ho tsuba, litsebe lia kuta 'me li hlatsuoa haholo.
Hona joale re ntse re lokisetsa moro. Moro ona ha o na tatso e tloaelehileng ea setso, ke 'nete ea Asia, e letsoai-e monate. Bakeng sa moro, o lokela ho kopanya myrin, veine, moriana oa soya, tsoekere ea metsi le pale, ho futhumatsa ntho e 'ngoe le e' ngoe ho fihlela ho qhibiliha kristale ea tsoekere, ebe o eketsa linoko le litsebe tse lokiselitsoeng. Re koahela setshelo ka sejana ebe re lokisetsa litsebe bakeng sa mollo o ka tlase ho feta lihora tse 5. Ka mor'a nako u tla be u ntse u emetse litsebe tse nkhang hamonate tsa marinated, tse bonolo haholo le tse monate.
Ho pheha heme ea litsebe tsa nama ea kolobe?
Lijo:
- nama ea kolobe litsebe - 3-4 likotoana;
- metsi - likopi tse 3.5;
- moriana o motala oa soya - 125 ml;
- tsoekere - 20 g;
- Anis - 2 linaleli;
- motsoako oa ginger - 3 cm;
- mongobo o motsoako oa soy - 60 ml;
- Masiba a eiee e tala - 5 lik'hilograma.;
- Li-clove tsa konofolo - lik'hilograma tse 6;;
- asene - 15 ml.
Litokisetso
Hlatsoa hantle, hloekisa le ho kuta litsebe tsa nama ea kolobe. Ho tloha ka lehlakoreng le tšesaane ho ea ho e teteaneng, lebisa tsebe ea hau moqolong ebe ue lokisa ka ropo e thata kapa twine. Re pheha litsebe tsa rona ka metsi a belang ka metsotso e ka bang 15 ho ba nolofatsa le ho tlosa monko.
Sejaneng se arohileng re kopanya metsoako ea marinade: mefuta e 'meli ea soy sauce, tsoekere, linaleli, li-ginger ebe o kenya litsebe ka motsoako. Tlosa litsebe ka lihora tse 'ngoe le halofo tlas'a sekwahelo ha mocheso o le mocheso, ebe o potlakela ho tlatsa metsi a leqhoa, ho lokolloa liropong ebe u khaola ka liqhomane. Re sebeletsa, ho fafatsa le eiee e khethiloeng le ho nosetsang marinade ho tloha konofolo e nang le asene le asene.
Hale e bonolo ea litsebe tsa nama ea nama ea nama ea nama
Lijo:
- veine ea raese - 400 ml;
- cinnamon stick;
- soy sauce - 200 ml;
- tsoekere e sootho - 80 g;
- meroho ea meroho - 400ml;
- anise linaleli - likarolo tse 2.;
- lierekisi tsa pepere - 2 tbsp. likhaba;
- tsebe ea kolobe.
Litokisetso
Lihlopha tse hlatsoitsoeng ka hloko li tšela metsi ebe li pheha metsotso e 15. Lerata le hlahisitsoeng holim'a metsi le tlosoa ka thuso ea molumo, 'me litsebe tse phehiloeng tse phehiloeng ka mor'a ho pheha li hlatsuoa. Re fetisetsa litsebe ka setsing se seng ebe rea tlatsa metsi a hloekileng. Li phehe ka lihora tse tharo, ka mocheso o tlaase. Ebe u khaola litsebe ka marotholi 'me u kopane le marinade, e nang le motsoako oa veine, moriana oa soya, moro le linoko.
O tsoa linthong tsa nama ea nama ea kolobe e Korea
Lijo:
- Lijo tsa nama ea kolobe - 2 pcs.;
- likomkomere - 50 g;
- lihoete - 60 g;
- radish - 40 g;
- meroho;
- tsoekere e tšoeu - 15 g;
- garlic cloves - 2 pcs;;
- asene - di ml tse 20;
- soy sauce - 20 ml;
- oli ea sesame - 1 tbsp. khaba;
- pepere e chesang.
Litokisetso
Re lokisetsa marinade, re nka motheo oa pele e le motheo. E pheha pele ho metsotso e 15, kenya litsebe marinade 'me u phehele ho eona ka lihora tse 2 mocheso o monyenyane. O ile a qeta ho hlatsoa litsebe ka metsi a leqhoa 'me a khaola lihlopha. Hape rea khaola likomkomere likomkomere le lihoete, 'me radish - e tshesane. Kopanya meroho ka litsebe le meroho 'me u tšollele marinade ho asene, soy sauce le tsoekere.