Sopho e entsoeng ka serame sa Korean e tsitsitse hantle le rona ka lebaka le le leng feela - o ka e pheha joalokaha u rata, ke hore, recipe ea motheo le lisebelisoa tse ka sehloohong tsa sejana, ha e le hantle, li fumaneha, empa sebopeho sa morao-rao se ka fapana ho latela bongata le likhetho tse latsoang. Kuksi e na le likarolo tse 'nè: moro, meroho, li-noodle le nama (e ka kenyelletsoa liphetolelong tsa limela), re tla bua ka lintlha tse ling hape.
Kuksi Bahasa Korea
Lijo:
- monoana o motsu oa raese - 70 g;
- soy sauce - 130 ml;
- Peking hop - hlooho e le 'ngoe;
- eiee e tšoeu - 50 g;
- garlic cloves - 2 pcs;;
- tamati (boima ba sekhahla) - sekoahelo se le seng;
- Fresh likomkomere (bohareng bo boholo) - 1 sengoathoana;
- sauce shirucha - 1/3 tsp khaba;
- mahe a khoho - likarolo tse 4.;
- nama ea khomo - 250 g;
- parsley;
- furu ea khomo.
Litokisetso
Ka lero le monate o tšela likhase tse peli tsa tablespoons tsa oli leha e le efe ea meroho 'me u hopole ka tomate e ncha e nang le eiee e tšoeu. Eketsa skewered garlic, sauce le khalase e khanyang ho tse ka hare ho pitsa, tšela 120 ml ea metsi le phofu ka metsotso e ka bang 5. Koahela pitsa ea ho chesa ka sekwahelo ebe u tlosa mocheso.
Li-whisk tsa mahe le letsoai la letsoai, tlosa lero la pancake ka oli le ka monate o monyenyane oa mahebeke. Qetella li-pancake li kene ka har'a moqolo ebe li khaola joaloka li-noodle.
Re khaola likomkomere tse nang le makhasi, le kopanya le makhasi a parsley, tse ling tse supileng tsa soya sa sauce le thispone ea botoro. Makorea a boetse a beha peo ea seseame.
Re khaola nama ea nama ea likhomo ebe re e chesa ho fihlela e loketse. Nako le tšollele 120 ml ea metsi, ebe u tšela metsotso e 10.
Re pheha li-noodle, re li ala lipoleiti ebe re li tlatsa ka moro. Abela k'habeche ea stewed, likomkomere tse ncha le li-noodle tsa lehe ka holimo. Ka hona, ho pheha ha k'sisi ho Korea ho felile. Sopho e lokela ho etsoa ka karolo ea soy sauce, eo moeti e mong le e mong a ka eketsang tatso ea hae ka sopho.
Cookie ho Korea: recipe
Lijo:
- khomo ea nama ea likhomo (masapo kapa setulo) - 300 g;
- li-likomkomere tse hloekileng (tse kholo) - 1 sengoathoana;
- radish - 80 g;
- makhasi a makhasi - 130 g;
- li-noodle tsa raese - 200 g;
- mahe a khoho - likotoana tse 3;
- moro oa nama - 1 l;
- garlic cloves - 3 lik'hilograma.;
- meroho e mecha (coriander kapa parsley);
- sauce ea soya;
- asene ea raese.
Litokisetso
K'habe kapa efe ea makhasi a makhasi a nang le makhasi a bonolo a shinkuem. Khomo ea likhomo e khaola ka mahlaseli 'me ka potlako fola ka oli e chesang. Eketsa k'habeche ho nama, nako ea eona, fokotsa mocheso ebe u emela metsotso e meng e 8.
Re otla mahe ka letsoai la letsoai mme re arohane ka mahe a linotši tse nang le mahe a linotši, ka mor'a moo ho tla hlokahala ho kenngoa moqolong ebe o khaola li-noodle.
Kopanya konofolo ka kilantro, eketsa asene le soy sauce ho latsoa. Re khaola likomkomere le radish tse nang le mekhabiso e tšesaane. Li-noodle li phehiloe 'me li behoa lipoleiti. Tlatsa li-noodle le moriri o motang oa nama. Ha e le hantle, u ka etsa li-souks tse chesang ka Sekorea, empa ha li na ho hongata hoo u ka li etsang le recipe ea pele. Ka li-noodle re beha meroho, meroho, nama le hop le li-pancakes. Moeti e mong le e mong a ka eketsa asene kapa soy sauce ho ea hae.
Joang ho pheha kuxi Korean?
Haeba li-direpe tse peli tse fetileng li ne li tšoana, joale e se e arohane, kaha e phehiloe ka moro o teteaneng, o kang oa maqeba.
Lijo:
- moro oa khoho - 2 l;
- eiee e tala - masiba a 3;
- motsoako oa ginger - 2.5 cm;
- garlic cloves - likarolo tse 4.;
- gelatin - 7 g;
- khomo ea likhomo - 250 g;
- li-noodle tsa raese;
- likhakotla tse ncha - 2 pcs.;
- radish - 250 g;
- mahe - likotoana tse 4;
- asene ea raese.
Litokisetso
Tlatsa karolo e tšoeu ea eiee e tala, li-clove le li-circle tsa ginger le moro mme li kenye mollo metsotso e 20. Soak gelatin ho latela litaelo tsa sephutheloana. Ha re le moro o phehang re kenya lihlopha tsa nama ka motsotsoana. Tlosa moro ho tloha mollong, qhibilihisa gelatin mme u pholile ka ho feletseng moro ka sehatsetsing. Tlosa mafura holimo mme o kopanya. Sebeletsa ka li-noodle tse phehiloeng, le monate meroho e mecha le mahe a phehiloeng, ho nosetsa letlapa la asene ka raese ka holimo.