Lijo tse nang le li-chili le carne (chili con carne, Sepanishe, ka ho toba e "chili le nama") ke e 'ngoe ea lijana tsa pele, tse entsoeng mekhoeng ea litloaelo tsa Amerika Bohareng, tse tummeng Texas le libaka tsa meeli ea Mexico.
Joang ho pheha chili con carne?
Ka hona, li-conne carne, recipe e fetohile.
Lijo:
- gram 600-800 khomo ea likhomo;
- 50-80 dila ea oli ea limela;
- Liiee tse 2 (e ka khubelu);
- Lierekisi tse 5-8 tsa pepere e ntšo le e monate (e tsoakiloeng);
- Li-clove tse 3 tsa ho robala;
- 2 chesang lepelepele;
- 2 pelepele e monate, e khubelu e ntle;
- 4 clove ea konofolo;
- Tamati e khubelu e nyenyane (tomate e ka sebelisoa ho e-na le eona, e bolokiloeng ka merara kapa tamati, likhabapo tse 1-2);
- gram 300-400 linaoa tse khubelu tse phehiloeng (li-pods tse nang le makotikoti kapa tse tala li ka sebelisoa);
- peō ea pinene (zira);
- oregano e omeletseng;
- tala e tala;
- 1 lime kapa lemon;
- 1 e bohareng e bohloko chokolete bar;
- 1-2 tablespoons ea cocoa phofo;
- letsoai;
- khalase ea tlhaho ea tlhaho ea tranelate.
Litokisetso:
Mohato o le mong. Re tla khaola nama ka li-cubes tse nyenyane haholo (e ka ba hantle ho sebelisa grinder ea nama ka grill e khōlō kapa e entsoeng ka kichineng, empa ho molemo ho roba nama ka letsoho). Lokisetsa linoko le meroho. Pelepele ea pea, zir, oregano le cloves li kenngoa ka har'a seretse ka hloko. Etsa eiee le konofolo ka har'a husk ebe u e tšose ka chelete. Monatepele pelepele khaola ka khutšoanyane. Pepere e ncha ea pepere e hloekisoa ho tloha ho peo le ho khaoa ka hohle kamoo ho ka khonehang (haeba e omme - e kolobisitsoeng ka linoko ka har'a seretse). Re futhumatsa oli ea meroho ka lero le leholo le halikiloeng (soneblomo, poone le kolobe smale). Fry nama e le moeeng-mocheso o phahameng, o hlohlelletsa ka mafolofolo le spatula, ho fihlela mokelikeli o batla o tsoa ka ho feletseng 'me ho hlaha sekhahla se setle sa khauta.
Mothati oa bobeli. Re beha nama e litšila ka sekotlolo (cauldron kapa saucepan). Re sisinya nama ka mocheso o tlaase ho fihlela ho pheha, e le hore ho bonolo ho hlafuna. Haeba u eketsa khalase ea veine ea morara e sa etsoang ka letsoho, e tla ba bonolo haholoanyane. U ka eketsa metsi a seng makae kapa moro oa nama ebe u bosula ka metsotso e meng e 20.
Mothati oa boraro. Fry onion ka oli, e salang ka pan ka mor'a hore nama e chesang (u se ke ua feta, empa u fry). Eketsa tse ling tsa meroho ho eona. Metsotso e metso e mehlano, e susumetsang kharafu. Eketsa linoko tse omileng le ho fokotsa mollo. Hlakola motsotso o mong. 4. Kenya meroho le linaoa tse lokiselitsoeng (haeba u sebelisa makotikoti - hlatsoa ka metsi a phehiloeng) nama. Ebe o kenya tomate, sliced kapa tomate. Qetellong, kenyelletsa lero la lime, le qhibilihe tsokolate e omileng le phofo ea cocoa. Kopanya ka botlalo. Nakoana pele re sebeletsa, re fa nako e 'ngoe le e' ngoe karolo e kopanetsoeng ka khalase ea tranelate e bolila, garlic e entsoeng le meroho ea coriander.
Ka nako e 'ngoe ha ho e-na le motsoako o motle (haufi le pheletsong ea ho pheha) eketsa mahe a linotši kapa tsoekere e sootho, hammoho le chokolete kapa cocoa. Ho fumanoa k'hok'hoine ea cocaine le cocoa
Khetho bakeng sa limela
Phetolelo ea meroho ea sopho ena e ratoang e bitsoa chili non carne kapa chili sin carne e ka fetoleloang e le "chili e se nang nama". Phetolelong ena, nama ea tlhaho e nkeloa sebaka ke soya, linaoa, linaoa, tofu. Li-eggplant, zucchini le / kapa mokopu le tsona li sebelisoa.
Ke eng e sebeletsoang ka li-sarne?
Chile e ka fanoa ka li-tortilla kapa li-chips, tse nang le raese e phehiloeng. O ka sebeletsa khalase ea tequila kapa mescal.