Lijo tse nang le li-shrimps, tseo lirepepe tsa tsona li ntseng li buisanoa ka tsona, ke tsela e bonolo le e monate ea bobeli. Ka sebele ho ipiletsa ho bohle ba nang le lijo tse phetseng hantle, ha ba iphapanyetse lijo tsa leoatle. E le ho e lokisetsa u tla hloka nako e nyenyane haholo, 'me u se ke ua lula kichineng kamehla. Ntho e 'ngoe le e' ngoe e lokiselitsoe ka mokhoa o nepahetseng 'me, ha ho le joalo, ha e feta A re ke re hlahlobe le uena lipepe tse thahasellisang bakeng sa ho pheha lijana ho raese le shrimp, 'me u tla bona kamoo ho leng bonolo hakaakang.
Raese e halikiloeng e nang le shrimps le mahe - risepe
Lijo:
- oli ea meroho - 3 tbsp. likhaba;
- konofolo - ho latsoa;
- li-shrimp - likotoana tse 10;
- lehe - likotoana tse peli;
- raese - lintho tse 1,5;
- ketchup - 2.5 tbsp. likhaba;
- soy sauce - 1.5 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- meroho - bakeng sa mokhabiso.
Litokisetso
Ho pheha raese le li-prawns joang? Pele re nka raese, re e hlatsoe ebe re e belisa metsing a letsoai a letsoai ho fihlela e se e loketse. Ka mor'a moo re nka pitsa e nang le majoe a maholo a nang le mahlakoreng a maholo, tšela oli ea meroho le monate oa konofolo e monate. Ka mor'a moo, re hlatsoa li-shrimps ebe re li kenya ka har'a pitsa. Tsohle u kopanye le ho haola ka metsotso e 10. Fetisetsa li-prawn ka konofolo ka sekotlolo. Ka pan, ho roba mahe a 2 le ho kopanya. Fry the omelet, eo ka nako eo ka thuso ea scapula e khaola likoto. Hona joale beha raese e phehiloeng, eketsa ketchup, soy sauce le tsoekere, kopanya ntho e 'ngoe le e' ngoe ka ho feletseng 'me u halefile ka metsotso e 5. Re jala raese ka lipoleiti, 'me ho tloha holimo re khabisa shrimps le meroho. Ke tsohle, raese e nang le li-shrimp le mahe a loketse!
Raese e nang le squids le shrimps
Lijo:
- squid - 200 g;
- Shrimp - 100 g;
- raese - lintho tse 1,5;
- onion - 1 pc.;
- konofolo - ho latsoa;
- tamati - 2 pcs;;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- linonyana tsa poone - 100 g;
- meroho - bakeng sa mokhabiso;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Ho pheha raese le li-prawns joang? Qalong re nka liiee, re hloekise re be re li roale ka mehele. Kenya konofolo e entsoeng hantle le pepere. Re hloekisa le ho khaola e ts'oane le joang lihoete. Tsohle kopanya ka hloko. Hona joale scald li-shrimps tse phehiloeng le li-squid, li kokotse 'me u khaole li-ringlets tsa ho qetela,' me li-shrimps li hloekisoe ho tloha ho khetla. Hona joale fetola langa le le lej - le li khaole haholo, ho boemo bo ts'oanang (o ka sila ka blender). Raese e hlatsoa ebe e phehiloe ka metsi a letsoai le letsoai hammoho le linonyana tsa poone. A arohane ka frying pan le phahameng mahlakore, Fry ho fihlela khauta mmaieie eiee, lihoete, konofolo le tšepe pelepele. Kenya tomate, letsoai, pepere ho latsoa, kopanya le ho tlisa lecho. Ka mor'a moo re beha calamari le shrimp meroho e mengata ebe rea e halefela ka metsotso e ka bang 5. Re beha raese e nyenyane e phehiloeng holim'a lipoleiti, 'me ka holimo-e ntle ho na le meroho le lijo tsa leoatle. Pele ho sebeletsa, khabisa le sejana ka khabeloa chopped meroho.
Lero le li-shrimps le kana
Lijo:
- raese - lintho tse 1,5;
- li-shrimp - likotoana tse 10;
- chicken fillet - 1 sekoahelo;
- lehe - likotoana tse peli;
- Pepere ea Bulgaria - 1 pc.;
- lierekisi tsa makotikoting - 100 g;
- soy sauce - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- ginger, tsoekere - ho latsoa.
Litokisetso
Fokotsa motsoako oa ginger le pepere ea Bulgaria. Rice e pheha ho fihlela e phethiloe