Vareniki le litapole ke e 'ngoe ea lijana tse seng kae tse bolokang botumo ba tsona, ho sa tsotellehe hore na ke eng. Li nehetsoe likhaolong tse ngata likhatisong tse ngata tsa ho hlahisa lijo, li fana ka mefuta e fapa-fapaneng ea ho lokisetsa hlama le litapole. Khampani e babatsehang ea litapole ke li-mushroom, li-bacon, li-cracklings, li-cheeses, meroho e mecha, konofolo le lintho tse ling tse ngata, tse hlahisang litšobotsi tse ncha tsa sejo se tloaelehileng le ho hlahisa mefuta e mengata.
Ho phaella litšoantšong tsa tatso, vareniki le litapole li na le phaello e 'ngoe hape e ke keng ea lekanngoa ha e bapisoa le lijana tse ling tse ngata - theko e tlaase haholo. Bonyane litšenyehelo, 'me phello e makatsa feela.
Motsoako oa li-dumplings o ka sebelisoa e le o bonolo, o sa lomosoang, hape o tlatsitsoe ka phofo ea baking, soda kapa tomoso ho fumana sephetho se setle haholoanyane.
Ka tlase re tla u bolella kamoo u ka lokisang dumpling e ntle bakeng sa vareniki mme u fana ka phetolelo ea setso ea litapole tse tletseng, tseo u ka li lokisang ka likhetho tsa hau, ho eketsa likarolo tse ling.
Joang ho pheha dumplings le litapole?
Lijo:
- phofo ea koro - 0,7-1 lik'hilograma;
- kefir 2,5-3,2% - 0,5 l;
- lijo tsa soda, ho tima ka asene - teaspoon e 1 e nang le slide;
- letsoai - pinch.
Litokisetso
Perefo ea koro e hloekisoa, e kopantsoe le asene ea soda, soda le ho e-na le letsoai la letsoai, tšela kefir le ho qala hlama e bonolo le polasetiki. Re e arola likarolo tse 'maloa, re li fafatsa ka phofo,' me re theha li-sausage tse ling tse tšoanang. Re e khaola ka brusochki, ka menoana re e pata ka har'a mahobe, e leng motheo oa varenichkov e tlang.
Soda ka hara phetolelo ena e ka nkeloa sebaka ka katleho le ho fapana.
Joang ho lokisetsa tomoso hlama bakeng sa dumplings le litapole?
Lijo:
- phofo ea koro - hlama e tla nka bokae;
- phofo e hlahisitsoeng ka koro - 90 g;
- kefir 2,5-3,2% - 125 ml;
- metsi a 250ml;
- oli ea mohloaare - 35 ml;
- tomoso e omisitsoeng kapa e omileng - 25 g kapa teaspoon e 1 e nang le slide;
- tsoekere ea granulated - 25 g;
- letsoai - 5 g.
Litokisetso
Re metsi a futhumetseng ho likhato tse mashome a mararo, qhibiliha tomoso ho eona, eketsa tsoekere, letsoai, kefir le oli ea mohloaare. Kopanya ntho e 'ngoe le e' ngoe, tšela phofo e lekaneng, hore u fumane mokhoa o tsitsitseng oa tranelate e bolila. Re fumana lijana ka hlama sebakeng se mofuthu ka metsotso e mashome a mararo, se koahetsoeng ke lesela kapa thaole.
Ha lobster e fofa 'me e nka sekoaelo, eketsa phofo e hlahisitsoeng ka koro le phofo ea koro, ka mor'a hore e se hlole, ebe e hlaba hlama. E lokela ho ba bonolo, empa ho molemo ho e hula.
Ka mor'a moo, re theha kaka ho hlama. U ka e kenya ka sekhukhu se tšesaane 'me u se khaole ka khalase kapa u etse se tšoanang le sehlahisoa se fetileng se entsoeng pele - arola hlama ka lisekisi, u li khaole ka likotoana ebe u etsa likobe ka matsoho.
Joang ho pheha dumplings monate le litapole?
Lijo:
- hloma bakeng sa dumplings;
- litapole tubers - 1.5 lik'hilograma;
- onion - 250 g;
- letsoai - ho latsoa;
- Bacon - 100 g;
- pepere e mongobo fatše - ho latsoa;
- oli e hloekisitsoeng ea meroho - 50 ml.
Litokisetso
Re lokisetsa hlama ho ea ka e 'ngoe ea lits'ebetso tse fanoeng ka holimo, re tla hlakola li-tubers tsa litapole, tlatsa metsi a letsoai ka tatso le pheha ho fihlela e loketse. Ebe u tšela metsi ebe u fetola litapole ka puree ka ho penya.
Hlalosa ka ho hlaka eiee e entsoeng ka pele ho moo, e sootho ka halofo karolo ea oli ea meroho 'me u kenye litapole tse patisitsoeng. Kenya pepere e ntšo ho latsoa le ho kopanya.
Re kenya khaba e nyenyane ea ho tlatsa ho tlatsa li-coke tse teteaneng ho tloha hlama, ho li eketsa ka halofo le
Bacon e etsoe ka liphahlo kapa lipoleiti tse tšesaane, tse soeufalitsoeng ka phokaneng le li-eiee tse setseng ebe li tlatsa li-dumplings tsa vareniki tse nang le litapole.
'Me haeba u sa tsebe ho pheha dumplings ka litapole le li-mushroom, joale ntho e' ngoe le e 'ngoe e bonolo haholo. Ho etsa sena, Fry ligrama tse makholo a mane tsa li-mushroom tse hlatsoitsoeng pele ho hlatsuoa le ho khaoloa ho fihlela li loketse, nako le letsoai, pepere 'me li kopane litapole tse patisitsoeng.