A re ke re fumane hore na u ka pheha nama ea kolobe joang ka li-cashews le ho fapanya dijo tsa letsatsi le letsatsi. Sejo sena se sa tloaelehang se tla hopoloa ka nako e telele ho uena ka tatso ea sona ea bomolimo, ho le bonolo ho itokisetsa le ho qaleha ha pontšo.
Nama ea kolobe e nang le pelepele le li-cashews
Lijo:
- sefate sa kolobe - 500 g;
- liphaenapole tse nang le makoeneti - 350 g;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse 3;
- Peperegia ea Bulgaria - 2 pcs.;
- pepere e tala e chesang - 1 pc.;
- li-cashews - 150 g;
- soy sauce - 100 ml;
- tlhapi ea litlhapi - 1 tbsp. khaba;
- raese asene - 1 tbsp. khaba;
- Curry - 2 tsp.
Litokisetso
Nama e hlatsuoa, e omisitsoe ebe e kenngoe ka likotoana tsa boholo bo bohareng. Meroho e hloekisoa, e hlophisitsoe ebe e khabisoa ka likotoana tse tšoanang le nama ea kolobe. Ka nako eo re nka pan, ho e beha mollong, ho jala pepere e monate le e monate, onion le lihoete, eketsa soya, li-saucese tsa tlhapi, kopanya le stew ho fihlela halofo e loketse. Kamora metsotso e ka bang 15, eketsa phaenapole e entsoeng ka makotiki ka lero. Ka mor'a moo, beha likotoana tsa nama, pheha bakeng sa metsotso e 5-7 'me u tšollele li-cashews le curry. Koahela pitsa e pholileng ka sekwahelo 'me u hlahise sejana ho fihlela u itokisitse. Joalokaha e le monate, re sebeletsa raese e phehiloeng kapa phala ea buckwheat .
Pork ea Fried e Chesang
Lijo:
- sefate sa kolobe - 600 g;
- soy sauce - 2 tbsp. likhaba;
- cashews - 100 g;
- oli ea meroho - 4 tbsp. likhaba;
- konofolo - li-clove tse 4;
- eiee e tala - ho latsoa;
- starch - 1 tbsp. khaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- linōko.
Litokisetso
Khaola nama hore e ntše masentimithara a mahlano ka nako e telele, 'me bophara ba 1 cm e tiile. Ka pan, ho futhumala oli ea soneblomo le ho ja nama ea kolobe ho fihlela halofo e phehiloe. Ebe u fetisetsa likarolo holim'a thaole ea pampiri mme u tlose oli e feteletseng. Ka paneng e chesang e jala konofolo e khethiloeng, likhahla tsa oiee e tala, tšela linate le ho fetisa metsoako, e hlohlelletsang, metsotsoana e 30-60, ebe o eketsa nama. Ka sekotlolo se kopanya starch, soy sauce, hlapolla hanyenyane ka metsi, tšela tsoekere le lahlela letsoai le lenyenyane. Tšela sopho ea nama ebe u pheha metsotso e 5-10 ka mollo o monyenyane.
Nama ea kolobe e nang le cashew ka foil
Lijo:
- Phala ea nama ea kolobe - 500 g;
- cashews - 100 g;
- meroho ea dill - sehlopha sa 1;
- ketchup - 100 ml;
- linōko.
Litokisetso
Nama ea kolobe e hlatsitsoe mme e khaola likotoana. Ka nako eo podsalivaem, pepere ho latsoa, ho fafatsa li-cashews tse khethiloeng, arola nama ka likarolo ebe o phuthela e 'ngoe le e' ngoe ka foil. Re kenya likheo holim'a sesepa sa ho baka 'me re se romela halofo ea hora ho ea ho ove ea preheated ho 200 ° C. Dill e hlatsuoa, e sisinngoa ebe e khabisoa habobebe ka thipa. Re tlosa nama ea nama ea kolobe ka hloko, ho e beha ka sejana, ho e tšela ka ketchup le ho fafatsa dill mane.