Bakeng sa bohobe bo itokisetsang ho ka khoneha ho etsa litlolo tse ngata tse monate. Joale re bolelle lipepepe tsa likheo tse bonolo le tse monate bakeng sa kaka lapeng.
Cream kaka le bolila tranelate - bonolo risepe
Lijo:
- tranelate e bolila e teteaneng - 200 g;
- botoro ba tlhaho - 140 g;
- tsoekere e nang le granulated - 120 g.
Litokisetso
Setlolo se entsoeng ka tranelate se otloa ka hloko ka oli e bonolo, ntle le ho emisa ts'ebetso, tšela tsoekere le whisk ho fihlela e qhibiliha. Ka lebaka leo, foam e ntle haholo e lokela ho tsoa - ena ke tranelate ea rona.
Phula e bonolo ea Custard
Lijo:
- lebese la khomo - 450 ml;
- tsoekere ea lehlabathe - 175 g;
- Li-yolk tsa mahe - likotoana tse 4;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 50 g;
- tsoekere ea tsoekere - pakete e le 'ngoe.
Litokisetso
Re tšollela lebese ka har'a sekoahelo ebe rea pheha. Mahe a makhasi a na le tsoekere, a tšollele vanilla tsoekere, phofo le ho kopanya. Boima bona bo tšeloa lebese 'me ka potlako bo kopane kapele. Re kenya boima ka setofo ebe re e emisa, ho fihlela e e-ba matla. Krime e loketse sena.
Phula e bonolo bakeng sa kaka ea lebese
Lijo:
- lebese le pholileng le phehiloeng - 2 makotikoti;
- botoro ba tlhaho - 400 g;
- cocoa phofo 30 g;
- linate.
Litokisetso
Pheha lebese le khutsitsoeng ka sekotlolo, beha oli e bonolo 'me u sila fatše. Ka tranelate e hlahisoang, tšela kocoa, linate tse khethiloeng 'me u kopanye ka botlalo.
Lijo tse bonolo tsa chokolete bakeng sa kaka lapeng
Lijo:
- botoro ba tlhaho - 400 g;
- tsokolate ea tlhaho - 300 g;
- vanilla ea tsoekere - 15 g;
- tsoekere e phofshoana - 400 g;
- letsoai;
- mahe a maholo a khōhō - li-pcs tse peli.
Litokisetso
Tsokolate e qhibiliha ebile e pholile. Ka oli e bonolo, tšela tsoekere ea vanille le letsoai le lenyenyane. Sheba ka ho feletseng ho fihlela boima ba moea. Likarolong tse nyenyane tšela tsoekere e nang le phofshoana 'me u tsoele pele ka ts'ebetso e tlaase ka metsotso e' ngoe 4. Hona joale e mong le e mong a kene mahe a tala 'me u tsoele pele ho otla ka metsotso e meng e 5, ebe u tšela tsokolate e qhibilihisitsoeng le whisk ka metsotso e 4-5.
Khemame e bonolo bakeng sa kaka ea biscuit
Lijo:
- kisi ea kottage le mafura a mahlakore a maholo - 300 g;
- tsoekere e phofshoana - ho latsoa;
- tranelate 33% ea mafura - 180 ml.
Litokisetso
Cheese ea Cottage re sila ka boemo bo ts'oanang ka ho sebelisa li-blender kapa sieve, re tšollela litlolo tse batang le lipapali tse nyenyane ebe re li otla ho ea ho boemo bo botle. Hona joale butle-butle hlahisa phofo ea tsoekere, chelete ea eona e itšetlehile ka tatso. Whisk ho fihlela e boreleli 'me u sebelise monate oa likheo.