Cake "Bee" - lijo tse monate tse nkhang hamonate, tse nkhang hamonate le tse monate, tseo u ka li etsang habonolo lapeng! 'Me re tla thabela ho u thusa ka sena!
Kakaretso ea kaka "Bee"
Lijo:
Bakeng sa teko:
- botle ba mahe a linotši - 2 tbsp. likhaba;
- soda - sopho;
- lehe - likotoana tse peli;
- botoro - 100 g;
- phofo - lintho tse tharo;
- tsoekere - 100 g.
Bakeng sa tranelate:
- tranelate e bolila 20% - 500 ml;
- tsoekere - 1 ntho;
- cognac - 1 tbsp. khaba.
Bakeng sa linotsi:
- lebese la chokolete - 50 g;
- tsoekere e phofshoana - 1 teaspoon;
- tsokolate e tšoeu - 30 g;
- lebese - 1 teaspoon;
- li-corn flakes.
Litokisetso
Joang ho etsa noe e bee? Kahoo, ho qala ka, re tšollela mahe a linotši bathing a metsi: ka sekotlolo se seholo re tšela metsi, re beha sejana kahare ebe re beha mahe a linotši ho eona. Tlisetsa pheha, emela ho fihlela mahe a linotši a chesa, ebe o tšela soda le ho eona. Tsosa ka hohle, tlosa mocheso le pholile. Ka mor'a moo, eketsa mahe a shapuoa, tšela tsoekere ebe u beha botoro. Joale butle-butle tšela ka phofo 'me u khumse li-pastry tse khutšoanyane. Re e arola likarolong tse ka bang 5, re etsa likobe ka letsoho ebe re li chesa ka ontong ka mocheso oa 210 ° C. Lekhetlong lena re lokisa tranelate bakeng sa kaka: beha serame se bolila tranelate ka 'pan, tšollela tsoa tsoekere' me ue otle ka motsoako o motle. Ebe re lahlela vanillin, re tšollele ka cognac ebe re e kopanya. Lihobe tse lokisitsoeng lia khaoloa 'me li koahetsoe ka tranelate e phehiloeng, ho kenngoa holimo holimo. Re boetse re koahela top ea kaka ka tranelate ebe rea e fafatsa ka hanyane. Hona joale re retelehela mokhabong: ho hlapa metsi, qhibiliha tsokolate, tšela lebese le lenyenyane ebe u le tlisa sebakeng sa polasetiki. Joale ho tloha boima boo re bo amohelang re etsa matsoho a linotši 'me re li abela ka lebokoseng, ho phuthetsoe ka foil. Mahlakoreng a etsetsa thipa e nyane ebe o tlosa liaparo kahare. 'Me lekhetlong lena re ile ra qhibiliha tsokolate e tšoeu' me ra penta mahlong a 'mele le marapo ho linotši tsa rona. Hona joale nka li-flakes tse monate, u li kenye ka har'a marako, hape re tlosa ntho e 'ngoe le e' ngoe ka lehatsetsi hore re qhibilihe, 'me joale re lema linotši tse phethiloeng ka khekhe ea mahe a linotši. Re mo fa lihora tse 'maloa ho teba, ho khaola likoto ebe o sebeletsa tee e chesang.
Recipe bakeng sa khekhe ea mahe a linotši "Linotsi" ka li-prunes
Lijo:
Bakeng sa teko:
- Vanilla tsoekere - 30 g;
- phofo ea koro - 600 g;
- soda le ho ja lijo - 5 g;
- lehe - likarolo tse 5.;
- tsoekere ea granulated - 300 g;
- letsoai - pinch;
- botoro - 150 g;
- mahe a linotsi - 60 ml.
Bakeng sa tranelate:
- tranelate e bolila - 800 ml;
- li-prune - 160 g;
- tsoekere e phofshoana - 180 g.
Bakeng sa leqhoa:
- botoro - 30 g;
- chokolete ea lebese - 150 g.
Litokisetso
Kahoo, ho etsa "linotši" tsa kaka ka li-prunes, a re qaleng ho etsa tranelate: kopanya sefate se batang sa tranelate ka phofo le ho hloekisa sehatsetsing. Joale e-ea tekong: qhibilihisa botoro 'me ue pholile ho mocheso oa kamore. Ka setsing se senyenyane re kopanya mahe a linotši ka soda, ho apara mollo o fokolang mme o futhumetse ho fihlela