U phehela lelapa la hau lijo tsa hoseng? Re u fa phepo e makatsang ea mahobe a cheese ka ontong, e tla ipiletsa ho bana le ho batho ba baholo. Kahoo ke hobane'ng ha u se ke ua kopanya khoebo le monate? Haholo-holo ba apehile ka ontong syrniki e ka fuoa bana ba banyenyane ka mokhoa o sireletsehileng, hobane ho chesa oli ho bona ho hang!
Joang ho pheha mahobe a cheese ka ontong?
Lijo:
- kisi ea kottage - 500 g;
- lehe - likotoana tse peli;
- phofo ea koro - 200 g;
- tsoekere - 5 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- soda le ho e - 0.5 tsp.
- letsoai - ho latsoa.
Litokisetso
Bakeng sa ho lokisoa ha mahobe a cheese ka ontong, nka sekhahla, ka ho khetheha se sa kolobe, 'me u se khabise ka hloko ka fereko. Haeba e e-na le lumpy e matla le e omileng, joale e e sotha ka grinder ea nama. Ka nako eo eketsa tsoekere, mahe, e letsoai le letsoai le ho kopanya ka botlalo boima ba 'mele. Ka sekotlolo se arohaneng, kopanya phofo ea phofo, phofo, soda le ho e ntša ka hloko ka tlung ea cottage. Re roba hlama e teteaneng, e le hore syrniki ea rona e se ke ea ata! Hona joale fokotsa lipene ka phofo le moqolo ho tloha ho li-curd boima libolo tse nyenyane tsa lehe. Ebe o li beha ka pampiri ea ho tloha, e le hōle haholo, hobane ha ho baka li-cheesecake li tla eketseha ka boholo. Re petetsa bolo e 'ngoe hanyenyane e le hore e fetohe mahobe a teteaneng. Re kenya pan ka sehong sa preheated ho 180 ° C ebe rea chesa metsotso e 30. Syrniki e entsoeng e lokiselitsoe re fetisetsa ho eona, e tšolleloa ka botorate e qhibilihisitsoeng. Li-cheesecake ka ontong li ntle haholo, li thata ebile li monate haholo!
Cheesecakes e nang le manga ka ontong
Lijo:
- kisi ea kottage - 500 g;
- lehe - likotoana tse peli;
- semolina - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- lifate tsa morara o omisitsoeng - 100 g;
- Perefo ea koro - ho fafatsa.
Litokisetso
Joang ho etsa likhekhe tsa chisi ka ontong? Ntlha ea pele, nka chisi ea cottage 'me ue hlakole ka ho feletseng ka sieve kapa u e sila ka blender. Ebe o arola ka hloko liprotheine tse tsoang li-yolks. Ho yoghurt re eketsa yolks, semolina, tsoekere le morara o omisitsoeng. Tsohle kopanya ka hloko. Ka lehlakoreng le leng, pele ho thehoa hamonate, whisk liprotheine. Ka hloko kenya liprotheine ho boima ba 'mele le ho hlaba hlama. Joale re theha libolo tse nyane, re li phula ka phofo 'me re li beha ka pampiri e tlotsang. Re petetsa bolo e 'ngoe hanyenyane e le hore e fetohe mahobe a teteaneng. Re kenya pan ka sehong sa preheated ho ea ho 170 ° C ebe o baka metsotso e 15. Qetella mahobe a cheese ntle le phofo, a pheha ka ontong, a pholile a fafatsa le tsoekere e phofshoana kapa a tšollele melee jeme.
Cheesecakes ntle le mahe a ontong
Li-cheesecake, li phehiloe ka ontong e se nang mahe, li na le tiea ebile lia monate. Ho pheha sejana sena ho ka ba bobeli ho tloha ntloaneng ea chisi ea lehae, le ho tloha lebenkeleng. Ntlo ea lehae e entsoeng lapeng, e le hantle, e mafura ho feta polokelo le syrnichki qetellong e na le phepo e ntle le e nang le moea.
Lijo:- chisi ea kottage - 250 g;
- phofo ea koro - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- Vanillin - ho latsoa.
Litokisetso
E le, bakeng sa ho lokisetsa ea chisi mahobe a re nka cottage chisi, ka go tlhaolega e sa metsi,