Sehlooho sa kajeno se neheloa ho ba ratang ba squash caviar. Tokisetso ena e monate haholo ea meroho e ntle haholo ha e lokiselitsoe ka mayonnaise le tamati ea tamati. Ho etsa bohobe bo joalo ba meroho lapeng, u ka iponela, 'me litlhapi tsa rona li u thusa.
Fast caviar le konofolo, mayonnaise le langa le le lej
Lijo:
- zucchini (e se e ntse e peeled) - lik'hilograma tse 3;
- konofolo - meno a 10;
- tamati ea langa le le lej - 250 g;
- mayonnaise e nang le karolo e phahameng ea mafura - 260 g;
- oli ea limela e hloekisitsoeng - 100 ml;
- tsoekere ea granulated - 100 g;
- letsoai - 30 g;
- pepere e khubelu ea lefatse - ho latsoa;
- asene 9% - 30 ml.
Litokisetso
E le hore re lokise caviar, re tlosa marorse a squash ho tloha mohlolong ka lipeo le letlalo, re khaola ka likarolo tse sa lebelloang ebe re fetela le konofolo e hloekisitsoeng pele ho pholletsa le grinder ea nama. Beha motsoako oa meroho ka tebileng ea saucepan, frying pan kapa cauldron, eketsa langa le le lej paste, mayonnaise, oli ea meroho, re boetse re lahlela letsoai, tsoekere, mofubelu o mofubelu o mofubelu 'me re kenye sejana ka litaba tsa mollo. Kamora ho pheha, fokotsa matla a mollo ka bonyane 'me u pepese caviar tlas'a sekwahelo ka lihora tse peli. Metsotso e 'meli pele phehelo ea pheho e fela, tšela ka asene ebe u kopanya hantle.
Caviar e chesang e loketse e behoa ka linkho tse omeletseng, tse omileng le ho li phutha ka lids tse phehiloeng. Re beha li-lids li-tlase ebe re li phuthela ka ho feletseng ho fihlela li fokotseha ka ho feletseng.
Ketsahalong ena, konofolo e ka nkeloa sebaka, haeba e lakatsoa, e nang le eiee, e nkile ligrama tse makholo a mahlano. Tatso ea sena e tla fapana haholo, empa e se tlase e thahasellisang.
Caviar caviar maemong a lehae le mayonnaise le langa le le lej peista
Lijo:
- zucchini (e se e ntse e peeled) - lik'hilograma tse 3;
- lihoete - 1,5 lik'hilograma;
- onion - 500 g;
- tamati ea langa le le lej - 250 g;
- mayonnaise e nang le karolo e phahameng ea mafura - 260 g;
- tsoekere ea granulated - 100 g;
- letsoai - 30 g;
- asene 9% - 30 ml.
Litokisetso
Re hlatsoa squash, re khaola letlalo, re ntša motsoako le lipeo, mme re khaola nama e le likaroloana tse nyane ho feta ho koala ha motho. Re hloekisa eiee le lihoete le ho khaola likotoana tse 'maloa. Re roka meroho ka har'a grinder ea nama ebe re beha motsoako oa meroho ka cauldron kapa lihlahisoa tse ling tse lekaneng tsa boholo bo loketseng. Add phaati ea tamati le ho emisa ho tloha motsotso oa ho pheha, o hlohlelletsang, lihora tse peli le halofo pele o koahela setshelo ka sekwahelo le ho fokotsa matla a mollo bonyane. Hona joale eketsa mayonnaise, letsoai, tsoekere le evaporate ea mongobo, susumetsang maikutlo, ho fihlela ea lakatsa ho lekaneng haholo ea caviar e fumanoa. Qetellong ea ho tima, tšela ka mayonnaise le ho kopanya.
Re beha li-caviar tse entsoeng ka mokhoa o lokiselitsoeng lijaneng tsa pele tse lokiselitsoeng, re li tiisa ka li-lids mme re beha lids tlas'a kobo e mofuthu bakeng sa boithaopo. Ka mor'a ho phomola ka ho feletseng, re fumana mosebetsi oa ho boloka sebakeng se lefifi.
Caviar roe e le lebenkele - recipe le mayonnaise
Lijo:
- zucchini - lik'hilograma tse 4;
- lihoete - 1,5 lik'hilograma;
- onion - 1 lik'hilograma;
- oli ea limela e hloekisitsoeng - 300 ml;
- tsoekere e nang le granulated - 175 g;
- asene - 140ml;
- letsoai - 50 g;
- mayonnaise ka karolo e phahameng ea mafura a phetseng - 400 g;
- tamati ea langa le le lej - 500 g;
- pepere e mongobo fatše - 10 g;
- paprika e monate e fatše - 10 g.
Litokisetso
Meroho e lokiselitsoeng hantle re ke re tsamaee ka grinder ea nama, beha meroho ea limela ka lijana tse teteaneng ebe ue beha mollong. Hang-hang eketsa letsoai, tsoekere, oli e hloekisitsoeng, asene, pepere ea lefatse le paprika 'me u phehe mocheso o tlaase ka lihora tse le' ngoe. Hona joale re otlolla boima ka blender, eketsa mayonnaise le langa le le lej peista le pheha bakeng sa hora e 'ngoe.
Ha re se re itokiselitse, re kenya lijana tse chesang ka har'a linkho tse omeletseng, re tiisa li-lids ebe re li beha tlas'a kobo e mofuthu ho fihlela e phophola ka ho feletseng.