Litokisetso tsa carp, tse entsoeng ka grill, li ke ke tsa fetola monko o itseng feela, empa li fumana lijo tse monate le tse monate tse bolokang lintho tsohle tse molemo le livithamine. Bakeng sa tatso, ke ho lakatsehang ho ts'oasa litlhapi ho sebelisa linoko tse fapa-fapaneng tsa linoko , 'me ho loketse haholo ho fry holim'a grill, le hoja steaks le likotoana tse ling li ka lokisoa ka skewers, e leng se hlahisang barbecue e babatsehang ea carp ka grill.
Carp, e entsoeng ka foil, e tla ba e ntle ka ho khetheha, ha e sebelisoa hantle ha e sebelisoa ha e ntse e ts'ojoa le ho pheha.
Seo se marinade ho se sebelisa bakeng sa carp le kamoo ho nepahetseng ho tsamaisa le ho e lokisetsa ka brazier re tla bolella ka tlase.
Joang ho pheha carp, ho ajoa ka grill
Lijo:
- carp carcass - 1.5-2 lik'hilograma;
- eiee, e kholo - 1 pc.;
- lemon e kholo - 1 pc.;
- apple - sekoahelo se le seng;
- letsoai - ho latsoa;
- sebaka sa coriander - ho latsoa;
- oli ea limela - 15 ml.
Litokisetso
Setopo re hloekisa setopo ka sekhahla, tlosa likoti 'me re hlatsoe ka ho feletseng. Ka lehlakoreng le leng ho ea fihla karolong e ka thōko, re etsa likarolo tse ka bang bolelele ba lisenthimithara le halofo. Ebe o senya litlhapi ka hare le ka ntle ka coriander ea letsoai le ea fatše. Ka ts'ebetsong ea mpa, re beha liiee tse hloekisitsoeng le tse sliced le liapole ka lipoleiti, ebe re kenya linoko tse ngata ka har'a li-dorsal. Re tlohela carp ho tsamaea metsing a mane ka metsotso e mashome a mararo.
Hona joale re arola mpa ea menoana, re tšela setopo ka oli ea meroho, re e tšela ka holim'a grate le ka monate oa mashala ka metsotso e ka bang mashome a mabeli, ka nako le nako re fetola grate.
Carp ka foil ka grill
Lijo:
- Carpass carp ea carp - 1,5-2 kg;
- lero la tamati - 1 l;
- eiee, e kholo - 1 pc.;
- Lemon - 1 sengoathoana;
- langa le le lej - 1 pc.;
- rosemary - ho latsoa;
- litlama tse monate - ho latsoa;
- pepere e nkhang hamonate le e ntšo - ho latsoa;
- dill - 1 sehlopha se seholo;
- mehloaare - 5-7 likotoana;
- letsoai - ho latsoa.
Litokisetso
Litekaneng le li-internals li hloekisitsoe ho sekala le setopo se hloekisitsoeng hantle re etsa lintho tse tebileng ka ho teba holima lerata ebe re li beha ka sejaneng se loketseng. Tlatsa le marinade, e itokiselitsoeng ho tloha lero la langa le le lej, mehele ea onion, rosemary, litlama tse nang le linoko tse monate, pepere e nkhang hamonate le e ntšo le letsoai. Hlanya ka ho feletseng le ho etela e le 'ngoe,' me ka ho khetheha lihora tse peli.
Beha tlhapi e ts'oanetsoeng ka holim'a letlapa, kenngoa selae sa lemon le tomate liketsong tsa litšepe, kenya likhae tse peli kapa tse tharo tsa lemon le kilisi e nyenyane ka mpeng. Re khabisa ka mehloaare holimo, re beha limela tsa dill le li-semicircle mahlakoreng. Tšoaea sebopeho mme u chese ka grill holim'a grill ka metsotso e ka bang mashome a mararo a metso e mehlano ho isa ho mashome a mane.